Our first brewery showcase presented by Block 15 Distribution this month is with Ferment Brewing Company!
You have probably had at least one beer from them already, but Friday is your chance to try a little bit of everything they make. Well known for their top fermenting and bottom fermenting beers, Ferment also makes some pretty dang good barrel aged beers as well as sour and wild ales.
We will have a packed draft list from Ferment as well as plenty in the shop for you to take home with you!
Come on down for a pint or two and enter a raffle for some awesome prizes as well! We are very much looking forward to this night and we cannot wait to share it with all of you!
AVAILABLE ON DRAFT:
Ferment 12* - Czech pilsner
Ferment Kolsch - Kolsch ale
Ferment Super Excellent! Yeah! - Pale ale
Ferment I <3 Nelson - West Coast IPA
Ferment Dry Irish Stout - Nitro Irish stout
Ferment Barrel Aged Stock Ale - English stock ale
Ferment Queen Of Persica - Peach sour ale
Ferment White River Saison - Saison
MORE ABOUT FERMENT BREWING COMPANY:
"Ferment opened in 2018 with a brewery and tasting room that overlooks the scenic Columbia River in Hood River, Oregon. We offer a unique family of award-winning beers brewed with the highest quality ingredients from the Pacific Northwest and around the world.
Because we’re situated in the heart of the Columbia River Gorge, we tap the wild terrain of the Columbia River Gorge, and the bounty of the Pacific Northwest, for inspiration and ingredients.
Our beers are wildcrafted with glacial water and natural yeast harvested from the slopes of Mt. Hood, and we source fruit from the nearby farms that surround Hood River.
BREWMASTER - DAN PETERSON:
Growing up in Vermont, Dan spent nearly as much time in the woods as anywhere else. An interest in life sciences led him to study Microbiology and Molecular Genetics and earn a degree at the University of Vermont. Long days in the lab were balanced by a scientific approach to home brewing on the weekends.
After a cross-country road trip, Dan returned home determined to be a brewer of great beer.
The following eight years saw Dan develop his brewing and beer lab-guy skill at the Brooklyn Brewery, start a family, and move to Hood River. He brewed two and a half years at Full Sail before joining pFriem as their first Head Brewer.
As Brewmaster and Ferment's very first employee, Dan oversaw the building of our beautiful brewery and loves sharing his love of good food and drink with all."