Our next brewery showcase presented by Block 15 Distribution this month is with...well... Block 15 Brewing!

We couldn't have a whole month devoted to Block 15 Distribution without including Block 15 Brewing! And of course we couldn't not pick out the most amazing beers Block 15 has to offer including some exclusive kegs and debut tappings.

So that is exactly what we will do! Join us and both teams from Block 15 Brewing AND Distribution as we celebrate the people that made this month and all of the amazing beers happen!

Our draft list will be packed to the brim with Block 15 beers along with some gems from the distribution side as well.

Don't miss your chance to be one of the first to try some of these beers!

AVAILABLE ON DRAFT:

Block 15 Gloria! - Pilsner

Block 15 Amplified Diesel - IPA

Block 15 Deep Seek - IPA

Block 15 Buzzworks IPA - IPA

Block 15 Fluffhead - Hazy IPA

Block 15 Sticky Hands - Double IPA

Block 15 Sticky Hands: Belmont Blend - An exclusive one off variant of Sticky Hands brewed in collaboration with Belmont Station

Block 15 Super Nebula - Barrel aged imperial stout

Block 15 Super Nebula: Valhalla - Barrel aged imperial stout with chocolate, cardamom, star anise and juniper

Block 15 Kriek - Tart Oude Brin with cherries

Block 15 Turbulent Consequences: Peche - Fruited lambic style ale with peaches

Our next brewery showcase presented by Block 15 Distribution this month is with the one and only de Garde!

Surely you have tasted some de Garde at one point or another. This brewery is at the tip top peak of crafting wild ales and barrel aged beers. The process they go thru is so meticulous and perfected that each of their beers is incredibly sought after and for good reason too!

Situated in Tillamook Oregon, owners Trevor and Linsey Rodgers opened their doors back in 2013 after spending quite a bit of time tracking down the very best wild yeast. Luckily for all of us in the PNW, Tillamook Oregon was the place!

Join us and both Trevor and Linsey for a night of wild beers right here at Belmont Station. We will be featuring FOUR different and unique beers on draft alongside a ton of exclusive bottles in our bottle shop.

You won't want to miss this opportunity to get wild with de Garde!

AVAILABLE ON DRAFT:

de Garde The Anniversary - Wild Ale Aged in Oak Barrels Blended from Three Years

de Garde Lee Kriek Grande Réserve: Bourbon Vanilla Cuvée - Spontaneous Red Ale with Tart Cherries & Vanilla Beans aged in Oak Bourbon Barrels for Seven Years

de Garde The Frais à l’Orange - Spontaneous Wild Ale with Cryo Fresh Amarillo & Strata Hops & Orange Zest, Aged in Oak Barrels for Three Years

de Garde The Broken Truck - Spontaneous Wild Ale aged in Oak Barrels blended from Four Years

MORE ABOUT DE GARDE BREWING:

"We make beer and wine that has something to say.

Expressions and illustrations of the farms. Projected colors and recollected aromas of the vineyards.

Locally and responsibly sourced ingredients from our region, painstakingly processed by hand.

No additions, subtractions or modifications are needed. None are offered.

Just honesty, care, and quality.

Nature provides something unique each year. We embrace that innate beauty and potential.

We are a family-owned business.

There are no investors or outside inputs. Just our own small team. Crafting and sharing beautiful things that we care deeply about.

We hope you’ll enjoy it as much as we do. It has all been worth doing.

It’s about place.

It’s about time.

Our beer is a representation of place, and equally, a representation of time.

While many of our processes are similar to most breweries, we diverge when we transfer our beer to our coolship. It passively acquires the native yeast and bacteria from our environment there, and that’s all that we use. It’ll be offered to painstakingly prepared large oak barrels the following day.

Most beer takes days. Ours take years.

Nature operates on its own time. There’s a near glacial pace to the slow progression of truly wild yeast and bacteria. In comparison to the norm of one or more laboratory isolated organisms being added in large amounts, the harmony of a fabulously diverse array acting in a delicately beautiful progression is incredibly slow. We believe they are capable of providing so much more though. We believe it’s worth giving time.

Each evolving stage of fermentation and aging brings an unfolding of possibilities.

We see our job as nurturing, not making. Crafting, not manufacturing.

We humbly craft and offer a kaleidoscope of everchanging options throughout the year.

We work with the seasons. We brew in the colder months, when the environmental yeast and bacteria is in its most ideal balance. We process fruit and botanicals in the warmer months, when such things are ready. We care for our barrels, and their maturing contents, always.

Each season and each year bring us different opportunities and ingredients. We embrace those that we find exciting.

Who knows when nature will provide the same opportunity again?"

Our second brewery showcase presented by Block 15 Distribution this month is with Coldfire Brewing!

Coldfire Brewing has been around since 2015, founded by two brothers with a passion for small batch beers, barrel aged production and meticulously crafted beers all around. Since then, they have grown to win multiple GABF awards, World Beer Cup awards and have been honored with Oregon's Medium Sized Brewery of the Year last year!

These guys make some pretty amazing beers and we want to showcase exactly what they do this Friday. Join us and the team from Coldfire as we celebrate their beers on draft and in the bottle shop. Grab some to-go, or sit and have a pint with the two brother, Dan and Stephen.

AVAILABLE ON DRAFT:

Coldfire Czech Pils - Pilsner

Coldfire Seven - Pale ale

Coldfire Project Zero - IPA

Coldfire Project Nelson - Hazy IPA

Coldfire Cellar Culture - Blended wild ale brewed in collaboration with de Garde

MORE ABOUT COLDFIRE BREWING:

"Founded in 2015 by brothers Dan and Stephen Hughes, ColdFire began as an artisan brewery rooted in creativity and craft. At our original Eugene location, we brew small, independent batches and barrel-aged specialties, while our production brewery in Junction City keeps your year-round favorites brewing just down the road.

Honored as Oregon's Medium-Sized Brewery of the Year in 2025, ColdFire proudly celebrates a tradition of excellence — winning 7 GABF medals, 4 World Beer Cup medals, and 14 Oregon Beer Awards, including Gold for our beloved Czech Pils.

Dan's brewing journey began in college, when he convinced his brother to homebrew as a way to enjoy good cheap beer. After several years of military service and a career in healthcare management, Dan returned to his passion and co-founded ColdFire Brewing with his brother in 2015. At ColdFire, Dan leads operations, sales, and production — and when he's off the clock, you'll likely find him in the garage, wrenching on a vintage motorcycle with his son.

With a background in microbiology and years of experience as a medical scientist, Stephen brings a deep understanding of fermentation to his craft. Before opening ColdFire, he interned at several breweries and refined the original recipes on a small pilot system with his brother. Whether he's culturing yeast in the lab, brewing on the deck, or tending barrels, Stephen brings curiosity and care to every detail — and outside the brewery, he's devoted to his favorite role: being dad to three amazing daughters."

Our first brewery showcase presented by Block 15 Distribution this month is with Ferment Brewing Company!

You have probably had at least one beer from them already, but Friday is your chance to try a little bit of everything they make. Well known for their top fermenting and bottom fermenting beers, Ferment also makes some pretty dang good barrel aged beers as well as sour and wild ales.

We will have a packed draft list from Ferment as well as plenty in the shop for you to take home with you!

Come on down for a pint or two and enter a raffle for some awesome prizes as well! We are very much looking forward to this night and we cannot wait to share it with all of you!

AVAILABLE ON DRAFT:

Ferment 12* - Czech pilsner

Ferment Kolsch - Kolsch ale

Ferment Super Excellent! Yeah! - Pale ale

Ferment I <3 Nelson - West Coast IPA

Ferment Dry Irish Stout - Nitro Irish stout

Ferment Barrel Aged Stock Ale - English stock ale

Ferment Queen Of Persica - Peach sour ale

Ferment White River Saison - Saison

MORE ABOUT FERMENT BREWING COMPANY:

"Ferment opened in 2018 with a brewery and tasting room that overlooks the scenic Columbia River in Hood River, Oregon. We offer a unique family of award-winning beers brewed with the highest quality ingredients from the Pacific Northwest and around the world.

Because we’re situated in the heart of the Columbia River Gorge, we tap the wild terrain of the Columbia River Gorge, and the bounty of the Pacific Northwest, for inspiration and ingredients.

Our beers are wildcrafted with glacial water and natural yeast harvested from the slopes of Mt. Hood, and we source fruit from the nearby farms that surround Hood River.

BREWMASTER - DAN PETERSON:

Growing up in Vermont, Dan spent nearly as much time in the woods as anywhere else. An interest in life sciences led him to study Microbiology and Molecular Genetics and earn a degree at the University of Vermont. Long days in the lab were balanced by a scientific approach to home brewing on the weekends.

After a cross-country road trip, Dan returned home determined to be a brewer of great beer.

The following eight years saw Dan develop his brewing and beer lab-guy skill at the Brooklyn Brewery, start a family, and move to Hood River. He brewed two and a half years at Full Sail before joining pFriem as their first Head Brewer.

As Brewmaster a​nd Ferment's very first employee, Dan oversaw the building of​ o​ur beautiful brewery and loves sharing his love of good food and drink with all."

This Thursday is National IPA Day! And what better way to celebrate than with one of the best IPA makers in the PNW!! Breakside decided that it just wasn't as simple as cracking open another classic IPA from them. They wanted to go big this year and come out with a BRAND NEW WEST COAST IPA! And holy cow is this beer delicious!

We will have it on draft for a very limited time on Thursday so be sure to get down here as soon as you can. If you can't stay for a pint, grab a 6 pack from the bottle shop!

If you are an IPA lover like most of us, THIS is the beer for you! It's crisp, dry, fresh and light. It hits all the notes of a hop lover. Packed with only the best and most sought after hops. Mosaic, Krush AND Strata! How do we not have this in our hands RIGHT NOW!!!??

Well you can on Thursday! We will see you here! Happy National IPA Day everyone!

AVAILABLE ON DRAFT:

Breakside West Coast IPA - *BRAND NEW* West Coast IPA

MORE ABOUT BREAKSIDE:

"Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery and has grown to be a highly regarded regional brewery producing 30,000 barrels annually. The brewery is known for its broad portfolio of award-winning, innovative beers. In 2013, Breakside expanded operations to Milwaukie, OR with a production facility and taproom capable of producing 40,000 barrels of beer per year. Today, Breakside operates seven locations in the Portland area as well as a taproom on the Oregon Coast in Astoria, Oregon. In 2019, Breakside became one of only a handful of employee-owned breweries in the country.

In addition to winning many national, international, and regional awards for its beers, Breakside was named Brewery of the Year in 2017 and 2019, 2020, 2021, 2022 and 2026 at the Oregon Beer Awards and the 2018 Best of Craft Beer Awards. Breakside sells beer on draft and in package in Oregon, Washington, Arizona, Colorado, Idaho, Montana, Alaska, California, British Columbia, Alberta and Japan."

It's opening night with Block 15 Distribution! And to help celebrate, we are taking over our draft lines with amazing beer and cider from all of their brands! Block 15, de Garde, Coldfire, Ferment and Helvetia Cider will be here all month long! As a bonus, we will also be supporting Wayfinder as well. Wayfinder doesn't distribute to us through Block 15, however, they do represent their beer outside of the Portland area.

Come on down and try some of the best beers we can possibly find from these breweries. (Including a Belmont Station exclusive AND a couple first time releases) Have a cheers with the team from Block 15 and see why we are so stoked to have August be Block 15 Distributing Month!

AVAILABLE ON DRAFT:

Block 15 Kumo - Japanese rice lager

Block 15 Garden On The Block - Tropical IPA (NEW SPECIALTY RELEASE)

Block 15 Space Candy - Hazy IPA (SPECIAL SNEAK PEAK RELEASE)

Block 15 Bankers Bills - Hazy IPA brewed in collaboration with Von Ebert

Block 15 Sticky Hands: Belmont Station Blend Vol. 2 - A special variant of Sticky Hands brewed in collaboration with Belmont Station (EXCLUSIVE TO BELMONT STATION)

Block 15 Sticky Hands Greatest Hits Vol. 3 - The best of the best come together in this one off version of Sticky Hands

Ferment 12* - Czech pilsner

Ferment I <3 Nelson - West Coast IPA

Ferment Dry Irish Stout - Nitro Irish stout

Coldfire Lucky Sevens - West Coast IPA brewed in collaboration with Spring Valley Brewing in Tokyo

Coldfire Project Nelson - Hazy IPA

de Garde The Anniversary - A Spontaneous Wild Ale Aged in Oak Sherry Barrels, blended from three & six year aged barrels, for their Thirteenth Anniversary

Helvetia Cider Son of a Peach - Peach cider

Wayfinder Secret Secret - Dark Czech lager

We are having one more party with our friends at Point Blank Craft Beverage Division this Friday. We had a wonderful month with them with some very strong events. Again, thank you to everyone who came out! We hope you were able to try some classic favorites and or found your new favorite beer.

We will see them again next year when we continue our Distributor showcases in 2027. Until then, be sure to join us and the team from Point Blank for one more celebration with a draft list that is sure to impress!

You probably already know Alesong at this point. And when you think of them, you probably think of their expert barrel program of wild ales and barrel aged dark beers.

But check it out NOW! They are releasing their very first cans and they are... an IPA and a Pilsner? What?? YEP! Indeed! It seems like there isn't anything Alesong can't do. And just look at these cans! Goodness they are awesome!

Join us and Matt from Alesong next Wednesday for a very lucky sneak peek at these new beers on draft and in cans to-go!

We will be featuring both the IPA and the Pilsner on draft and we will have limited quantities of cans in the bottle shop so be sure to get yours quickly!

Matt will be in the shop and walking about sampling out the cans and some of his personal favorite barrel aged bottles as well.

AVAILABLE ON DRAFT:

Alesong IPA - NW IPA with Citra, Mosaic and Simcoe

Alesong Pilsner - Crisp, floral and refreshing

Alesong Cherry Decadence - Whiskey barrel aged Imperial stout with cherry and vanilla

Alesong Moon On Their Wings - Wine beer hybrid with Grenache Grapes

Alesong French 75 - Cocktail inspired Gin barrel aged saison

MORE ABOUT ALESONG:

At Alesong, our approach is patient and artistic. 100% of our products are matured in barrels and then consciously blended to create a complex and unique beverage experience. Drawing inspiration from like-minded artisans across the globe, the goal is to create beers, wines, and ciders that are innovative and unique, yet approachable and balanced. And with flavors that range from tart and fruity to rich and malty, there's something for every palate.

We believe that beer is worthy of contemplation and reverence and hope to share that passion with you.

Wild and Sour Beers

Our wild and sour beers are fermented and matured primarily in neutral French oak former wine barrels with mixed cultures of saccharomyces, brettanomyces and lactobacillus, developing complex flavors over time. These beers range from yeast driven saisons and farmhouse ales to sour beers co-fermented with whole organic fruits like blueberries, peaches, nectarines and even wine grapes.

Spirits-Barrel-Aged Beers

Alesong’s extensive spirits barrel program provides a unique counterbalance to our wild and sour beers, with an emphasis on drawing flavors from the barrel’s prior life. Rich, malt-driven beers aged in bourbon barrels like our Rhino Suit imperial milk stout or Maestro barleywine make up the bulk of these beers, but we also love crafting small-batch, cocktail-inspired blends and other unique flavor combinations using unique barrels that formerly held tequila, gin, or even maple syrup.

Blending

Once the beer in the barrels tells us it's ready, we sample and select each barrel individually to blend. Paying homage to old-world Lambic blenders and artisan winemakers, we believe that the final blend of a barrel-aged beer is much more satisfying than simply the sum of its parts or each individual barrel by itself. As a barrel-focused brewery, the multitude of barrels in our cellar provides us with a rich variety of flavor profiles from which to craft each blend, much as a chef builds a cohesive and balanced dish using the ingredients in their kitchen.

Bottle Conditioning

The bulk of our farmhouse ales and sour beers are bottle conditioned - packaged still with additional yeast and sugar before undergoing a final fermentation in the bottle to create carbonation naturally.

We are winding down our monthlong showcase thanks to Point Blank Craft Beverage Division. However, we cannot miss out on a opportunity to bring in our Hood River friends at Double Mountain!

For our last regular event this month we asked Double Mountain to bring a draft list that really shows off what they are known for. We will have everything from barrel aged sour beers, IPA's, cask beer and even a very special release of a collaboration Raddler. And as you all know, the weather outside is just begging for a nice refreshing raddler. So join us tomorrow for a full on Double Mountain celebration, meet the team and makers and cheers to yet another awesome event!

AVAILABLE ON DRAFT:

Double Mountain Raddler - A refreshing grapefruit beer brewed in collaboration with Holy Mountain

Double Mountain It's About The Beer - IPA brewed in collaboration with The Horse Brass Pub

Double Mountain Centennial IPA - IPA brewed to celebrate Hollywood Theater's 100th anniversary

Double Mountain Pruim - Fruited sour ale with plums

Double Mountain Peche - Belgian style sour ale with peaches

Double Mountain Tahoma Kriek - Belgian style sour ale with cherries

Double Mountain Love Shed - IPA on cask

MORE ABOUT DOUBLE MOUNTAIN:

"Double Mountain opened its doors on St. Patrick’s Day in 2007 with a simple goal: make great beer and pizza for the people of Hood River. Founders Matt Swihart and Charlie Devereux met while working at Full Sail Brewing, bonded over good beer and big ideas, and eventually built a place of their own- no fluff, just quality and authenticity.

By 2013, Matt took the reins and kept things rolling with the same stubborn dedication to great beer, good food, and strong community roots. Since then, we’ve opened two additional taprooms, fired up the kitchen at Portland’s Aladdin Theater, started growing and pressing our own fruit for cider, partnered with the OBRC to put our beer and cider into refillable bottles, and turned a 25,000 sq. ft. warehouse into a net-zero facility powered by solar panels."

You know them you love them, now come down and drink them! pFriem is coming to Belmont Station next week with one of the biggest draft line up's we have ever had! We teamed up with pFriem and Point Blank Craft Beverage Division and picked out some of our favorite beers to showcase next week. We have everything from award winning light lagers all the way to meticulously crafted wild ales and barrel aged specialties.

pFriem isn't just brings some amazing draft with them, they are hosting a raffle with prizes that include a pFriem branded Yeti cooler! Seriously, how COOL is that??

We hope to see you Wednesday! It's going to be pretty pFantastic!

MORE ABOUT PFRIEM:

"In 2011 Josh Pfriem was well on his path to becoming a master brewer, but that path veered dramatically the day he was introduced to Ken Whiteman and Rudy Kellner at a child’s birthday party. The three went on to form the brain trust that would eventually create pFriem. 

They shared a deep love of family, the Columbia River Gorge and of course, great beer — but more importantly, each brought his own unique skill set to the table, creating the means and vision to not only make great beer, but to operate a great business. A year-and-a-half and hours of hard work later, the brewery opened its doors for the first time, and the three founders realized the beginning of their unique dream.

pFriem Family Brewers has since become a household name in the Pacific Northwest, but with rapid growth, came new business challenges and increased demand to bring more of the best possible beer in the world to beer lovers. The executive team needed a new partner with the skills and experience to take the helm of pFriem’s finances and steer it towards a glorious future. As fate would have it, Rudy Kellner had spent six years prior to pFriem working with just such a person. He knew that Sonya White’s skills and history of solid financial leadership made her an excellent choice, but it was their shared values and trust-based working relationship that sealed the deal.

If things do happen for a reason, then what better reason than to champion family, community and create one of the world’s best premium craft beers to be enjoyed by all who love them? We can’t think of one, so here’s to fate. Op uw gezondheid!"

AVAILABLE ON DRAFT:

pFriem Mexican Lager - Mexican style lager

pFriem West Coast Pilsner - Hoppy pilsner

pFriem Hazy Pale - Hazy pale ale

pFriem West Coast IPA - IPA

pFriem Tropical Hazy IPA - Hazy IPA

pFriem Cognac Barrel Aged Belgian Strong Dark - Belgian strong dark ale aged in Cognac barrels

pFriem Kriek - Lambic inspired ale with cherries

pFriem La Mure - White wine barrel aged wild ale with Oregon berries

pFriem Sauvignon Blanc Barrel Aged Golden Ale - Golden ale aged in Sauvignon Blanc barrels

pFriem Vinifera Saison - Barrel aged farmhouse ale with Gamay Noir grapes

pFriem Dry Hopped Farmhouse - Hoppy farmhouse ale

pFriem Pear Golden Ale - Sauvignon Blanc barrel aged Belgian Golden ale with pear

Boneyard is coming by this Friday for a special tap takeover thanks to Point Blank Craft Beverage Division! You all might remember our former bottle shop manager Brett? He will also be in house again as he currently is the sales rep for Boneyard! So come on down and have an amazing pint with us and Brett!

The draft list we picked out for this night is wild! 
Boneyard knows their way around an IPA so we will be fully loaded with those. But they also make a whole line up of awesome beer that we cant wait to share with you all!

MORE ABOUT BONEYARD:

"NOT YOUR TYPICAL STORY

Most breweries start with a plan. 

We started with some scrap metal (or what those larger breweries deemed as scrap). To us, with no balance in the bank account, we considered every chunk of scrap as gold.  

Prior to churning out the first few batches in 2010, Tony amassed as much equipment as he could that other brewers had put out to pasture – all while he was consulting on brewhouse installations and projects around the world. Not that the equipment was bad, it was just no longer needed or did not fit in the new designs or installations these brewers were putting into service. 

The quality of the equipment wasn’t where the importance lied, and still isn’t – it’s the quality of the beer you produce using that equipment. 

Design/Cut/Weld/Fabricate was our means of making exactly what we needed to challenge any brewer in making some high quality liquids. We use a “unitank” style of brewing, which means the beer is never transferred, moved, beat up, or bruised in the process. A gentle transformation into a perfect beer without any of the complexities. And we’re still cranking away on the same equipment that we’ve kept in perfect running order, and made better over time. 

“Clean, Balanced, Interesting” – Tony Lawrence"

AVAILABLE ON DRAFT:

Boneyard Bone Dry - Light lager

Boneyard Incredible Pulp - Pale ale

Boneyard RPM - IPA

Boneyard Litter Critters Lava Fuel - IPA

Boneyard Cranking Hogs - IPA

Boneyard Elixer Lemon Ginger - Non Alcoholic sparkling wellness beverage

Von Ebert is a fan favorite amongst the staff here and we are sooo excited to have the team from there in house this Thursday! Von Ebert is definitely bringing the best draft list they can muster up! From lagers to IPA's to barrel aged beers, you wont want to miss your chance at some of the best craft beverages made in Oregon!

The team from Von Ebert will be in house so stop on in and have a pint with them! We will also have a ton of cans to take home with you in the bottle shop.

Thank you to Point Blank Craft Beverage Division for helping put this event together!

MORE ABOUT VON EBERT:

"Von Ebert Brewing was founded in 2018 by Tom M. Cook and Tom S. Cook, a father-son duo in Portland, Oregon. Von Ebert Brewing is named after the family matriarch who we lovingly refer to as “Grandma Ebert.” The quintessential immigrant story, Grandma Ebert came to America from Germany via Ellis Island and relied on her grit and determination to create a successful life for her family here in the states.

Our moniker celebrates her tenacity and honors our heritage. Von Ebert translates loosely to “House of Ebert” or in full English, “House of the Boar.” More than just a catchy name and recognizable mascot, our family lineage inspires everything we do and every craft beer we create. We channel our heritage into German-inspired lagers, a wide range of ales, and the welcoming experience we’ve created in each of our three locations.

At Von Ebert, we believe in adventuring often and giving everything we’ve got to everything we do. Along with brewing award-winning craft beers and creating delicious food, we strive every day to create an exceptional environment for our teammates, customers, and community.

Von Ebert Brewing was founded on family values and we vow to extend those values to everyone who enters our establishment. When you walk through our doors, you can expect to be greeted with kindness, compassion, and a warm welcome regardless of race, skin color, gender, sexual orientation, or religion."

AVAILABLE ON DRAFT:

Von Ebert Clubhaus Lager - Light lager

Von Ebert Lunar Time - Rice lager

Von Ebert Predicting The Past - Extra pale ale

Von Ebert The Heavy Lift - IPA collab with The Beer Stein

Von Ebert Tidal Escape - Tropical IPA

Von Ebert Volatile Substance - IPA

Von Ebert Triple Dry Hopped Volatile Substance - Triple dry hopped IPA

Von Ebert Reverse Math - IPA

Von Ebert Dreams Of Bahia - Barleywine with maple syrup

Chuckanut Volatility - Hoppy lager collab with Von Ebert

Tomorrow we are hosting a JAM PACKED event. THREE brands under one roof. Featured on draft and in package through the bar and the bottle shop. Come on down to the bar and grab a pint of either Swift Cider or a Recluse beer, swig down and Underberg and then head over to the bottle shop side for a free Swift Cider tasting and grab some cans to take home with you. Pop back over to the bar for one more Underberg and take a guess at our "Guess the Caps" game for your chance to win some awesome prizes from Underberg at the end of the Month! The place should be packed tomorrow so make sure to come as early and you can and stay for some of our favorite people and beverages in the industry!

AVAILABLE ON DRAFT:

Recluse Hinterlands Lager - German pilsner

Recluse Ghost Of History - Czech style dark lager

Recluse Building 20 - Pale ale

Recluse Colossal Frog - IPA

Swift Honeycrisp - Dry cider

Swift Marionberry - Cider with Marionberry

AVAILABLE IN THE BAR:

Underberg - Herbal Digestive

Underberg "Guess The Caps" - Guess how many caps are in the box for your chance to win some amazing prizes from Underberg

Puckerfest is BACK! And this time it is brought to you by our good friends at Point Blank Craft Beverage Division, pFriem and Double Mountain.

Starting TONIGHT, we are featuring a handful of rare select draft options from both breweries as well as two extremely rare kegs of Tilquin! Not only that, but if you show up tonight, Double Mountain will be bringing some cherries for you to enjoy next to your Puckery beers!

So, come bring your Tums, grab a flight and see what Puckerfest is all about!

We will be running these beers all weekend long or until they run out. And trust us, these beers will be gone before we know it! Tis the season we all wait for! Come see for yourself how perfected sour beers can truly be incredible.

AVAILABLE ON DRAFT:

pFriem Druif Rouge - Oak aged Lambic inspired ale with Pinot Noir grapes

pFriem Peche - Wine barrel aged Lambic inspired ale with peaches

Double Mountain Pruim - Sour ale with plums

Double Mountain Tahoma Kriek - Belgian style sour ale with cherries

Tilquin Abricot - Lambic ale with apricot

Tilquin Quetsche - Lambic ale with plums

Join us and the team from Point Blank Craft Beverage Division as we welcome them to their own monthlong showcase! We will feature an entire draft list with a ton of their brands. Reps from each brewery will be in house along with the Point Blank staff. You will likely recognize most of them! So stop in, cheers to a new chapter in the craft beer industry and sip on some amazing beers! We are very much looking forward to this month!

AVAILABLE ON DRAFT:

Von Ebert Clubhaus Lager - Light lager

Recluse Grendel’s Lament - Danish Pilsner

Schlenkerla Rauchbier Helles Marzen a.k.a "Pale Edition" - Pale marzen

Boneyard Bonefide - Pale ale

Stormbreaker Safety Meeting - Pale ale

Recluse Eagle Bird's - IPA

Double Mountain Centennial IPA - IPA

pFriem Cosmic Guava - IPA

pFriem Motueka IPA - IPA

Von Ebert Volatile Substance - IPA

 pFriem Bourbon Barrel aged Pistachio Vanilla Stout - Imperial stout aged in Bourbon barrels with vanilla and pistachio

pFriem Bourbon Barrel aged Chocolate Pecan Black Barleywine - Black barleywine aged in Bourbon barrels with chocolate and pecan

Von Ebert Dreams Of Bahia - Barleywine with maple syrup

Double Mountain Pruim - Plum sour ale

Double Mountain Aprikozen - Apricot Belgian tripel

Bitburger Premium Pils 0.0% - Non alcoholic pilsner

Swift Honeycrisp - Dry cider

Swift Marionberry - Marionberry cider

Boneyard Passion Orange Elixer - Non alcoholic wellness beverage

Two brands, Crux Fermentation Project & Tumalo Cider, both from Columbia Distributing are formed under one umbrella company called Oregon Beverage Collective. This newly formed company has comprised itself with up to 5 brands in hopes for a stronger shared commitment to preserving local legacy brands, investing in community, and building a sustainable future for regional beverages. We here at Belmont Station love both of these companies and wanted to work with Columbia in a way to showcase them together now that they are working together.

So come on down this Thursday for one of the last Columbia Distributing events this month and see for yourself that "legacy" doesn't mean older or familiar, in fact, these brands continue to push boundaries and envelopes with beer and cider evolution that is sure to become a new or redefined favorite of yours!

We will be featuring both on draft as well as in cans to-go in the bottle shop.

AVAILABLE ON DRAFT:

Crux Bochi Bochi - Japanese style lager

Crux Tough Love - Barrel aged imperial stout

Crux Beerphoria - Hazy IPA

Tumalo Dry - Dry cider

MORE ABOUT CRUX FERMENTATION PROJECT:

"Housed in a former transmission shop and mill supply store, Crux Fermentation Project was built by a community of beer lovers. Crux brewmaster Larry Sidor is always in pursuit of the next great beer—beer that defies taste profiles with its complexity and creativity. We’ve designed our brewery to allow for non-traditional brewing methods like decoction mashing, open fermentation, oak barrel aging, wild yeast strains and experimental hops."

MORE ABOUT TUMALO CIDER:

"Specializing in small batch, artisan cider with a focus on dry, complex apple profiles. Stay tuned for our cider lineup -including perfectly balanced dry to semi-sweet blends, as well as unique styles inspired by tradition, creativity, and the Central Oregon landscape.

Our promise to you is to make the best damn cider we can. Dry, full of flavor, complex, balanced, and original; a true northwest cider brewed in the heart of the high desert. 

Tumalo Cider is a reflection of ourselves as well as the roots we grow from - roots deep in the Central Oregon community. So please, grow with us, share the journey, and follow Tumalo Cider Company as we pursue the absolute best cider you've ever tasted."

MORE ABOUT OREGON BEVERAGE COLLECTIVE:

 "In a move that underscores the power of collaboration and the enduring spirit of Central Oregon’s craft beverage community, five iconic brands — Crux Fermentation Project, Silver Moon Brewing, Cascade Lakes Brewing Co., GoodLife Brewing, and Tumalo Cider Co. — are joining forces under a newly formed coalition named Oregon Beverage Collective (OBC). This strategic partnership is more than a business decision; it’s a shared commitment to preserving local legacy brands, investing in community, and building a sustainable future for regional beverages."

Firestone Walker's next anniversary release is on its way and Belmont Station is the place to try it first! Thanks to Columbia Distributing we will have the team from Firestone Walker in house with a draft list you don't want to miss. The 30th Anniversary ale will of course be present, but a new release from their Barrel Works program will also be debuting along with a couple new and familiar beers. Come on down and hang for a pint or two and snag a bottle of this very anticipated release!

AVAILABLE ON DRAFT:

Firestone Walker A Beer For Altadena - Pivo pils inspired single hop pilsner

Firestone Walker pFreal IPA - West Coast IPA brewed in collaboration with pFriem

Firestone Walker 30th Anniversary Ale - A blend of barrel aged strong ales

Firestone Walker Gooey Valves - Bourbon barrel aged barleywine brewed in collaboration with Horus Ales

Firestone Walker Primal Elements Pineapple & Mango - Sour ale with pineapple, mango and dragon fruit

MORE ABOUT FIRESTONE WALKER:

"Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other—founded by two brothers-in-law who simply wanted to make the perfect beer.

The story begins with Adam Firestone (a.k.a. The Bear) and David Walker (a.k.a. The Lion) debating the subject of beer. Their search for a decent local ale proved futile, and it wasn’t long before they had goaded themselves into brewing their own.

Their initial brewing efforts were made in a second-hand brewhouse with converted winemaking equipment—mostly with mixed results. But the hook was set when their first recipe for Double Barrel Ale was attempted."

MORE ABOUT 30th ANNIVERSARY ALE:

"Our 30th Anniversary Ale is an annual blend of barrel-aged strong ales selected by Barrel Program Manager Jordan Ziegler and blended in collaboration with local Paso Robles winemakers. The 2026 blend brings together Tønne Troll, Stickee Monkee, Velvet Merkin, Helldorado, DDBA, Bravo, and Parabola. Rich dark malt, coffee roast, caramel sweetness, layered oak, and bourbon character make this a true showcase beer."

Hopworks Brewery will be here next Tuesday with a very special draft showcase as part of our Columbia Distributing month. A couple of these beers are pub exclusives and have never been poured here or outside the brewery so you definitely want to make sure you get here to try them! Alongside the draft lineup, we will have a ton of cans for you to take home with you! Come on down and have a pint and see why this brewery is still one of the best.

AVAILABLE ON DRAFT:

Hopworks Mexican Lager - Light Mexican style lager

Hopworks Overland IPA - West Coast IPA

Hopworks Karyu IPA - West Coast IPA

Hopworks Fuzzy Navel - Peach sour

MORE ABOUT HOPWORKS BREWERY:

"Hopworks is a family-owned B Corp brewery founded in Portland Oregon in 2007 by Christian and Brandie Ettinger.

As young entrepreneurs and parents to a toddler and newborn at the time, life was crazy and exciting to say the least, as we navigated our way through the ups and downs of building and operating a new, sustainably focused business. Our goal was simple: combine world-class beer and food together in a cool space and operate as sustainably as possible. We started with a single pub and 43 talented co-workers and have grown to 2 locations employing 80 people and distributing beer in 6 western states (OR, WA, ID, MT, CO and CA) and Japan. Now, fifteen years later, our kids are in high school, and Hopworks continues to brew the delicious beer that remains at the center of everything we do and we love to use its magical powers to gather and to support our community!

Hopworks is grateful for our community support over all the years, and we are more passionate than ever about beer and work hard every day to fulfill orders, exceed expectations, and have fun in the process.

The Hopworks vision was born when Christian worked in grocery store as a high school student and observed first-hand the excitement brewing around the burgeoning Portland brewing scene of the late 80’s. He attended University of Oregon Business School and after a sophomore semester studying in Cologne, Germany and a senior internship at Oregon Fields Brewery coupled with some homebrewing, and he knew he would open his own brewery someday. 

After assistant and head brewing jobs at Eugene City Brewery he attended the American Brewers Guild in 1998. After graduating he helped open Old-World Pub and Brewery followed by Laurelwood Brewery where he was awarded 2004 World Beer Cup Champion Brewmaster. He set out on his own in 2006 when he and his father Roy began the enormous undertaking of building Hopworks in an old tractor showroom SE Portland." 

Our good friends at Deschutes and Sierra Nevada are going to be here on Friday with a full draft line up featuring some classics and some brand new beers! Both breweries, along with the team from Columbia Distributing, will be in house answering any questions you might have.

These two classic breweries are very dear to our hearts and the amount of respect we all have for them for literally paving the way for Craft Beer is astronomically huge!

This isn't a revisit to some of the classic beers they make though. Both breweries continue to amaze with the ability to adapt and evolve. Creating some of the most stand out beers in the market even after all these years.

Come see for yourself why these legacy brands are still standing at the top and showing all craft breweries what its all about.

AVAILABLE ON DRAFT:

Deschutes Collegio Cripsy - Italian pilsner

Deschutes Anytime Lemonade Shandy - Classic refreshing shandy

Deschutes Fresh Squeezed - IPA

Deschutes Black Butte Anniversary XXXVII - Tequila barrel aged imperial porter with orange peel, vanilla, milk sugar and chocolate

Sierra Nevada Pils - Pilsner

Sierra Nevada Pale - Classic pale ale

Sierra Nevada Summerfest - Summer lager

Sierra Nevada River Ride - IPA

MORE ABOUR DESCHUTES BREWING:

"It's pronounced Da-Shootz"

"In 1988, Gary Fish established a small brewpub in downtown Bend, Oregon and named it after the Deschutes River. He wanted to build a home for the public. A spot where friends, family, and neighbors would come together over a house-brewed pint of beer. After Gary opened The Deschutes Brewery and Public House, people started to arrive, hang out, taste our beer and food, and spread the word. In that first year, we sold 310 barrels of beer.

Today, things are a little different. The brewery sells more than 225,000 barrels per year and our beer can be found in all 50 states (and even a few other countries.) We’ve set up more locations and have a brewery and tasting room less than a mile across town in Bend and a second pub in downtown Portland, Oregon.

We might have gotten bigger, but our mission has stayed the same: Creating community over damn tasty beer."

MORE ABOUT SIERRA NEVADA BREWING:

"Back in 1980, American beer wasn’t known for quality. The industry had sunk to a low point since Prohibition with fewer than 100 breweries in operation. Most of them produced only light lagers.

But our founder, Ken Grossman, believed beer could be more—more flavorful, more distinctive. He was especially taken with the flavors of hops. A homebrewer since a young age, Ken was fascinated with the alchemy of fermentation, leading him to open The Home Brew Shop in Chico, CA. Here, he perfected his homebrew until his great passion could no longer be ignored.

He officially started Sierra Nevada Brewing Co. in 1980 with a brewhouse he cobbled together from scrap dairy equipment. Ken prioritized quality, brewing a dozen batches of his signature Pale Ale, featuring the whole cone Cascade hops he loved. Finally satisfied, Ken lugged a cooler to every bar in Chico, selling Pale Ale one bottle at a time. As Ken recalls, “ninety percent of people hated it. But the people who loved it, loved it.”

Thanks to those hop lovers, Sierra Nevada grew. So did the craft beer industry. Today, there are thousands of craft brewers, and our beer is sold in all 50 states via breweries on both coasts. But as Sierra Nevada expanded, Ken continued to prioritize quality, opting to stay 100% family-owned and operated to ensure the beer—and the company—continued to meet his very high standards.

Thank you to all the craft beer lovers out there who’ve helped make Sierra Nevada, Sierra Nevada."

This one we are so very excited about and you should be too! Russian River will be here next week with TWELVE of their beers on draft as part of the Columbia Distributing Showcase Month!

Some of you may remember the last time we had a massive Russian River tap takeover this year? We had 11 of their beers on. So why not keep going and mark it twelve dude? Russian River sent us just about everything they make including some very rare barrel aged kegs. This event is going to be so awesome! Make sure you get down here early and snag a seat so you can try some of the best beer ever produced!

Also it should be known that we have a ton of bottles from them in the bottle shop currently, but those are not expected to last long.

AVAILABLE ON DRAFT:

Russian River Pliny The Elder - Double IPA

Russian River Blind Pig - IPA

Russian River Happy Hops - IPA

Russian River DDH Pliny The Elder - Double dry hopped double IPA

Russian River STS Pils - Pilsner

Russian River Velvet Glow - Helles lager

Russian River Row 2, Hill 6- Pale ale

Russian River Consecration - Cabernet Sauvignon barrel aged dark sour ale with black currant

Russian River Intinction Sauvignon Blanc - Sauvignon Blanc barrel aged pilsner with Brettanomyces and fresh Sauvignon Blanc grapes

Russian River Damnation - Belgian style strong blonde ale

Russian River Supplication - Pinot Noir barrel aged sour brown ale with cherries

Russian River Beatification - Wine barrel aged 100% wild fermented ale

MORE ABOUT RUSSIAN RIVER:

"Russian River Brewing Company was founded by Korbel Champagne Cellars in Guerneville, CA, in 1997. Vinnie was hired as the brewery’s brewmaster and initially sole employee. For the next 6 years, Vinnie continued to set the bar high for super hoppy and Belgian-inspired beers. Pliny the Elder, first brewed at the Korbel location in 1999, was one of the first commercially brewed Double or Imperial IPAs in America and won numerous awards over the years. It is still our most popular beer more than 20 years later.

In 2003, Korbel decided to get out of the beer business and transferred the rights to the Russian River Brewing Company name, all beer names, and the recipes to Vinnie and his wife, Natalie. We wrote a business plan, found 2 managing partners, and convinced 30 friends and family to invest in their new brewpub venture. In April 2004, we opened the doors to the next chapter of Russian River Brewing under our ownership."

We will have both Schilling Cider and Starfall Cider under one roof next Tuesday for a tasting in the bottle shop as a continuing part of our Columbia Distributing Showcase month!

You may be familiar with one or the other, but now is your chance to try for free some of the best cider in our bottle shop. They both specialize in cider made from Pacific Northwest apples, precise fermentation and layered flavors that are complex, balanced and refreshing.

Come on down and snag some cans for yourself and or stay for a pint in the bar! We will also be featuring a cider from each for the whole week!

AVAILABLE ON DRAFT:

Schilling Cider Yuzu Peach - Yuzu and peach cider

Starfall Cider Hazy Honeycrisp - Semi dry cider

AVAILABLE TO TRY IN THE BOTTLE SHOP:

Schilling Excelsior Blackberry - Imperial blackberry cider

Schilling Excelsior Mango - Imperial mango cider

Schilling Excelsior Apple - Imperial cider

Starfall Imperial Raspberry - Raspberry cider

Starfall Imperial Wild Huckleberry - Huckleberry cider

Starfall Imperial Hazy Honeycrisp - Semi dry cider

MORE ABOUT SCHILLING CIDER:

"In 2013, Schilling’s journey began in Seattle. Fueled by a shared passion for exceptional cider, two friends, Colin Schilling and Mark Kornei, embraced the artistry of cider-making and aimed to create something truly remarkable. 

Colin’s love for cider-making stems from his childhood on a farm, where he learned the craft from his family and even created cider in glass bottles as heartfelt Christmas gifts. This deep connection to cider has encouraged his passion over the years. 

Mark, coming from a family of engineers, brings a unique perspective to the team. His skill in mechanizing and customizing allows us to transform our dream of crafting consistent, high-quality, and affordable ciders into a reality." 

MORE ABOUT STARFALL CIDER:

"Starfall Cider Co. is shaped by a team of passionate pommeliers in the Pacific Northwest who live and breathe the craft of cider. 

We know great cider starts with fresh-pressed apples, but true excellence lies in the details—precise fermentation and layered flavor that’s complex, balanced, and effortless to enjoy. That’s what sets us apart. 

Premium craft cider, made approachable. 

Grounded here, stellar anywhere."

Full Sail Brewing will be in the bottle shop tasting out their new line of Session! You might all remember Session from years ago. The little stubby bottles, the Rock, Paper, Scissor game under the caps. The ONE flavor. But this is NEW Session. Three different new ones to be exact. In bright new cans and my goodness do these taste amazing!

Come on down the the bottle shop this Friday and see for yourself why we are so excited to have them on our shelves. While you are here, be sure to pop over to the bar for a pint or two of some very exclusive Full Sail draft option as well!

AVAILABLE TO TRY IN THE SHOP:

Session Classic - Classic session lager

Session Japanese Rice - Japanese style lager

Session West Coast - West Coast hoppy lager

AVAILABLE ON DRAFT:

Full Sail Hop Pursuit - West Coast IPA

Full Sail Cherry Plum Belgian Blonde - Fruited Belgian blonde ale

MORE ABOUT FULL SAIL BREWING:

"The reason we started Full Sail in the first place was to build a company that was completely different from the ones where we’d previously worked. It wasn’t about business as usual. It was about finding our calling in life — about truly appreciating our “human resources,” and balancing work, life, family and friends in a way that makes life truly worth living.

So here we are. Ever humble, ever grateful, ever amazed that we got here in one piece. Still a mix of beer geeks and boardheads (not to mention mountain bikers, surfers, ultimate fanatics and powder hounds). Still independent. Still trying to find that perfect balance between art and commerce, work and play, inspiration and perspiration."

Our good friends at Georgetown and Migration are coming down for a little buddy hang sesh as part of Columbia Distributing Showcase month!

These two breweries have been friends for a long time and we love everything they do. We will be featuring a handful of draft options from both breweries as well as tons of cans to-go. Come on down, have a pint and hang with some buds.

AVAILABLE ON DRAFT:

Georgetown Tavern Beer - Light lager

Georgetown Juniorzafa - An IPA like Bodi, but smaller

Georgetown Bodhizafa - IPA

Migration Molto Bene - Italian pilsner

Migration Dune Rider - IPA

Migration Full Send - Fruited sour ale

MORE ABOUR GEORGETOWN BREWING:

"Manny asked me to write up a history of the brewery for the website. 

In general, I find history pieces really boring. It’s always the same kind of thing about how the founders loved beer so much, they decided to quit their boring insurance jobs where they couldn’t drink beer for a living, and dedicate their lives to brewing well crafted beers. 

First of all, everyone loves beer. Even if you don’t, you know someone that does. Second, everyone hates their boring jobs and wishes they could drink beer for work. Third, no one sets out to intentionally make bad beer, even at Strangebrew in Port Townsend. 

Instead, I wrote a really impassioned think piece about growlers, how the growth of our growler program mirrored the history of the company. It was really clever. Or brave. Or meta. I thought it was good. And I’m pretty sure I didn’t mention cats once. 

But Manny wanted something more along the lines about how he and Roger met over their love of ultimate frisbee (aka, beer drinking) and wanted to start a business together because they hated working for The Man and they actually wanted to open up a cat food company. Just kidding, they wanted to start a brewery. Literally: they loved beer, quit an insurance job (that was Roger, Manny may or may not have been employed at the time) and wanted to make really good beer. You know, boring.

So, here’s the history of the brewery - two guys that liked beer a lot and hated working for other people came together to start a brewery. Between the time they brewed test batches of pale ales and purchased a 15 barrel system from a defunct brewery in North Carolina in 2002, to now when they support nearly 100 employees and are the largest independent brewery in Washington State, a lot has happened. How about you come down to the brewery and we’ll tell you all about it over some beer?"

MORE ABOUT MIGRATION BREWING:

"On a sunny day in the Fall of 2008, we found ourselves sharing beers and engrossed in a conversation that began about starting a business but quickly delved into personal values and visions of the future. The four of us quickly realized that we shared more than a passion for great beer; we shared a value set about life and the role that beer plays in it. A dream was born and the wheels were set in motion to open our flagship Glisan Street brewpub in early 2010.

The days were long and the sleep was short but year after the year our business grew through hard work and relationships. Migration endeared itself to the local community through fundraisers, events and tireless self-distribution of draft kegs. In the Spring of 2017 we signed with the largest beverage distributor on the west coast and the next chapter of the business began when we opened our 20,000sf Gresham production facility in 2018. Since then, the company has become one of the fastest growing breweries in Oregon with distribution in Oregon, Washington, Colorado, Idaho, Hong Kong, and Japan.

We believe that every beer we make has the power to ignite a conversation. To bring an idea to life. To bring people together. We invite you to share in our values of community, chasing dreams and passion for great beer!"

One of our favorite breweries that Columbia Distributing offers is Silver City Brewing! And we are hosting them on Tuesday the 9th for a very special draft focused event. We spoke to Silver City and asked them what they are super stoked on right now and would want to feature on our beer lines. They did not disappoint! Come on down and see for yourself why Silver City is pumping out some of the best beer in Washington.

AVAILABLE ON DRAFT:

Silver City IPA - West Coast IPA

Silver City Pils - Pilsner

Silver City Tropic Haze IPA - Hazy tropical IPA

Silver City Bavarian Hefe - German wheat beer

Mac & Jacks Amber - Amber ale

MORE ABOUT SILVER CITY:

"Silver City Brewery is a locally-owned and operated brewery nestled between the shores of Puget Sound and the peaks of the Olympic Mountains. Crafting independent, much-loved brews since 1996, we proudly offer choice beer that brings people together at our hometown taproom in Kitsap County and across the Pacific Northwest."

2 Towns and Seattle Cider are our Featured Weekly Cider for May 8th - May 12th as part of the Columbia Distributing Month celebration.

During this week long feature, we will be pouring both brands on draft in the bar and on Monday, they will be having a free tasting in the bottle shop.

Stop on by and try some of our favorite ciders in the entire shop! And while you are here, be sure to buy some to take with you.

AVAILABLE TO TRY IN THE SHOP:

2 Towns Peel Out - Cider with blood orange

2 Towns Cosmic Crisp Raspberry - Imperial cider with raspberry

Seattle Cider Dry - Dry cider

Seattle Cider Basil Mint - Semi dry cider with basil and mint

Craftwell Marionberry Smash - Marionberry apple wine spritzer

Craftwell Mango Lemon Smash - Mango and lemon apple wine spritzer

AVAILABLE ON DRAFT:

2 Towns Peel Out - Cider with blood orange

Seattle Cider Honeycrisp - Dry cider

Our first event with Columbia Distributing this month is their kick off party. And the folks at Columbia can get LOUD. They really do bring the party and what seems to be most of the company.

Come on down and join the fun, meet the team and say hi to brewery owners and reps as we all celebrate the beginning of another awesome month of beer!

AVAILABLE ON DRAFT:

Deschutes East Meets West - Hazy IPA brewed in collaboration with Migration

New Belgium La Folie - Wood aged sour brown ale

Boulevard Tank 7 - Saison

Fremont Unplugged IPA - IPA brewed in collaboration with Breakside

Paulaner Munich Lager - German lager

Guinness - Irish stout on NITRO

Hopworks Ferocious IPA - Citrus IPA

Firestone pFreal IPA - IPA brewed in collaboration with pFriem

Russian River Supplication - Pinot Noir barrel aged brown ale

Sierra Nevada Pils - Pilsner

Crux Bochi Bochi - Japanese style lager

Silver City Ridgetop Red - Red ale

Georgetown Meowsa - Double IPA

Migration East Meets West - IPA brewed in collaboration with Deschutes

Bells Oberon - Pale ale

Athletic Run Wild - Non Alcoholic IPA

2 Towns Ginja Ninja - Cider with ginger

Seattle Cider Honeycrisp - Dry cider

Schilling Moon Berries - Fruited cider

This weeks featured cider is a double feature with Bull Run and Seven Seeds!

All week long we are pouring both of these cider brands in the bar. And then on Thursday, Kolin from Bull Run & Seven Seeds will be in the bottle shop doing a free tasting so you can try everything they make!

These ciders are amongst the favorites with our staff and we cannot wait to show you why! Both are very unique and very different. While Bull Run has their flagship semi sweet ciders along with some very complex specialty ciders, Seven Seeds specializes in Welsh style ciders. Lending to a more dry and rustic feel.

MORE ABOUT BULL RUN CIDER:

2010 was our watershed moment. With old world traditions in mind, we rooted ourselves in Northwest Oregon by planting our orchard. Our ciders are Pristine, Pure and Wild. Ideals best represented in the name we would eventually choose, Bull Run Cider. A tip of the hat to our beloved Bull Run Watershed. 

Bull Run Cider is crafted in Forest Grove, Oregon. We strive to make the best cider by using the highest quality ingredients. All of the fruit used in our hard ciders are grown within 100 miles of our cidery, much of which we harvest ourselves. 

MORE ABOUT SEVEN SEEDS SEIDR:

At Seven Seeds Seidr, we craft small-batch apple cider rooted in tradition, nature, and bold flavor. Every bottle is a celebration of real fruit, clean ingredients, and fermentation done right. No shortcuts—just pure, authentic cider made with passion.

AVAILABLE ON DRAFT:

Bull Run White Barn Estate Cuvee - Dry cider

Seven Seeds Llyn Fawr - Brittany style cider