Alchemy Cider is the newest cidery in the Portland market. Built by industry veteran Kirk Evans. During COVID, Kirk went head first down the cider rabbit hole to find a true calling and passion. He set out then to bring fresh, complex cider, using only the best ingredients along with back sweetening with fresh apple juice as opposed to sugars. Kirk is aiming to focus strongly on dry ciders with the ability to pair perfectly with food, spirit and botanicals.

Belmont Station currently carries the whole line from Alchemy with more to come. And you can try them for yourself first here at Belmont Station NEXT Wednesday! Love it? Take a four pack home with you! We will also be featuring one of his ciders on draft.

AVAILBLE TO TRY IN THE BOTTLE SHOP:

Alchemy Leviathan Bite - Cider infused with pineapple, passion fruit and key lime

Alchemy Blackberry Magic - Cider infused with blackberry & lemon verbena

It's still a scorcher out there! So why not cool down with a free tasting from Untitled Art featuring the entire line up of hard seltzers they offer?

Seriously, if you haven't tried Untitled Art's Florida Seltzer line, you might be missing out. These are some of the fruitiest, most refreshing, best all around hard seltzers on the market right now!

More fruit. More flavor. Florida Seltzer is a top-rated hard seltzer, inspired by exceptional Florida fruit blends. These all-natural fruit combinations will fulfill your tropical desires.

Made with real fruit juice and all natural ingredients, these seltzers have unparalleled flavor, color and mouthfeel.

And while you are here giving them a try, take home a six pack or two. These staff favorite seltzers come in nifty tall skinny 12oz cans that are sure to make the rest of your summer a breeze!

AVAILBLE TO TRY IN THE BOTTLE SHOP:

Florida Seltzer Blackberry Agave - Hard seltzer with blackberry & agave

Florida Seltzer Blood Orange Pomegranate - Hard seltzer with blood orange and pomegranate

Florida Seltzer Electric Lemonade - Green hard lemonade seltzer

Florida Seltzer Navel Orange Yuzu - Hard seltzer with navel orange and yuzu

Florida Seltzer Pineapple Mango - Hard seltzer with pineapple and mango

Florida Seltzer Strawberry Kiwi - Hard seltzer with strawberry and kiwi

MORE ABOUT UNTITLED ART

(THE ARTISTS OF FLAVOR):

"Untitled Art is a collective of people on a mission: to bring the finest taste experience to the drink categories we choose to enter. We were fed up with the mediocre drinks saturating the market and decided life is too short for bad beverages. Join us and experience the magic of expertly crafted drinks that elevate everyday moments into extraordinary experiences. Welcome to the future of premium beverages. Untitled Art. We are the Artists of Flavor.

Our art is a collaborative effort between our liquid artist and head brewer who brings his mouthwatering ideas to reality, our visual artists who create unique eye-popping works of art for every can and our photographers who capture the colors and flavors and bring them to life!

At Untitled Art, we believe that exceptional beverages are born from collaboration. As a premium innovation beverage company, we take pride in partnering with the finest experts in their fields to craft extraordinary flavor experiences that captivate the senses."

Multiple award winning Grains Of Wrath is coming in on Friday for a full throttle tap takeover! We are featuring some of the newest beers from them including a ton of awesome collaborations and a couple rare treats that don't usually leave the brewery. Come on down and grab a couple before they disappear! Grains Of Wrath is known for their hoppiness perfection. And we will have something for every hop lover out there. Beyond those, we also have staff favorite Helles lager and a super secret rare imperial stout on draft!

AVAILABLE ON DRAFT:

Grains Of Wrath Flowers Of Alsace - French Pilsner

Grains Of Wrath Frost Hammer - Helles lager

Grains Of Wrath Rancho Cowabunga - West Coast pilsner

Grains Of Wrath Panic! At The Distro - IPA brewed in collaboration with Ruse

Grains Of Wrath Aches & Pains - IPA brewed in collaboration with Sunriver

Grains Of Wrath Enemy Of Average - IPA brewed in collaboration with Boneyard

Grains Of Wrath Sunbather - Summer ale

Grains Of Wrath Spirit Creature - Barrel aged imperial stout brewed in collaboration with Fort George

MORE ABOUT GRAINS OF WRATH:

"Spawned from good ol’ fashioned working-human punk rock, our great moody PNW home and anyone desirous of a brew that flies true and unrelenting in the face of boring, our culture is simple: making damn good beer with the best people we can find, for our community to not just enjoy, but thrive.

Trends may come and go, though by focusing on beers built decidedly from the grain up to inspire our community just as much as they inspire us, we’ve been able to do some great things together, and keep at it for the long haul."

We have a very special tasting in the bottle shop featuring Sierra Nevada. You might know this brewery very well but they still have some tricks up their sleeves. Come on down tomorrow and try some new and classic beers from this amazingly respected legacy brewery.

AVAILBLE TO TRY IN THE BOTTLE SHOP:

Sierra Nevada Pils - Pilsner

Sierra Nevada Pale Ale - Legendary Pale Ale

Sierra Nevada Oktoberfest - Festbier brewed in collaboration with Stortebeker

Sierra Nevada Barrel Aged Narwhal - Bourbon barrel aged imperial stout

MORE ABOUT SIERRA NEVADA:

"Ken Grossman, founder of Sierra Nevada, made a habit of chasing curiosity. His early years of backyard tinkering and covert science projects set the stage for the ultimate discovery: homebrewing.

Fascinated by the alchemy of fermentation, Ken opened The Home Brew Shop in Chico, slowly playing with more hop-forward flavors at a time when American beer wasn’t known for taking chances.  

When he finally started a brewery, Ken scoured salvage yards and defunct dairies to find the tanks, pipes, and valves he needed to hand-build Sierra Nevada’s original brewhouse.

On November 15, 1980, he put his first batch of craft beer to the test. That heady stout was a 13-hour labor of love, and after one sip, he knew he had a keeper. The Pale Ale that followed sparked a true craft beer revolution. The adventure’s never stopped, and our curiosity’s still brewing."

We have a very special tasting in the bottle shop featuring TWO amazing brands. Covering the worlds of both craft beer and craft cider. Come on in and try some samples from Recluse Brew Works and Swift Cider.

We will have all of their products in cans as well so feel free to take some home.

AVAILBLE TO TRY IN THE BOTTLE SHOP:

Recluse Coyote Fire - Pilsner 

Recluse Hermit Party - West Coast Pilsner 

Recluse Building 20 - Pale ale

Recluse Bird List - American Hefe 

Swift Honeycrisp - Honeycrisp cider

Swift Marionberry - Marionberry cider

Swift Pineapple Hop - Hopped pineapple cider

Swift Raspberry Collins - Raspberry cider with mint and lemon

MORE ABOUT RECLUSE BREW WORKS:

"At RBW we tend to focus on Lagers, but we are intensely focused on perfecting every brew whether it’s a new Pilsner or an IPA. Which is why you might not see us out and about that much. You’ll find us in a factory a little off the beaten path. We aren’t hiding, we’re just busy pouring our heart into our craft and making something delightful for you."

MORE ABOUT SWIFT CIDER:

"In 2015, Swift Cider was born in a sublet corner of a wild mushroom distribution warehouse in Portland, Oregon. Founded with limited funds and a massive passion for fermentation, Aidan and Jeremy set out to share craft cider with the world.

Named after Portland’s favorite bird, the company honors diversity by making ciders for the whole flock. Swift has grown from a garage-sized operation to an award-winning craft cidery with the love and support of the local community. We pay it back with incredible flavor and artful fermentation.

The story of Swift is about dedication to the craft of cider making, being scrappy, and never giving up. Over the years, we’ve built our own equipment, pioneered whole fruit cider making, saved heirloom apples, won awards, and supported a growing family of non-profits, artists, musicians, and even the little birds we’re named after! We’ve also stayed late, pinched pennies, worked unpaid, pivoted, rebranded, and wondered if it would all work out. Only true passion lasts this long."

We will be celebrating all the alternative beverages in the bar today at 4pm for Alternative Bevy Day! Come on in and try something new! Or maybe something familiar. These will all on draft together for the first time (Well, Underberg will be in bottles as it always is)

We normally have a devoted draft line or two to specialty drinks. But tonight we will have FOUR for you to try!

Also, this is the last night to get your "Guess The Underberg Caps" guess in. Will you be the lucky winner?

AVAILABLE ON DRAFT:

Boneyard Elixir Lemon Ginger - Lemon ginger wellness beverage

Ginger Cult Cult Classic - Hard ginger beer

Boochcraft Pineapple Passion - Hard kombucha

Ruzzo Rainbow Sherbet - Sparkling citrus beverage

Wild Ride Brewing became an idea in 2011. But the beer wasn't flowing until 2014 in Redmond Oregon. Since then, they have produced some award winning beers that include some very unique and inventive styles.

Join us and Wild Ride tomorrow in the bottle shop and you see for yourself what makes them so great.

MORE ABOUT WILD RIDE BREWING:

"Our Wild Ride began when the idea of creating an awesome brewery came alive. A group of lifelong friends, who grew up in Redmond, started plotting the course. With no professional brewer on the team, priority one was finding the right team to create the brews. Through the ups and downs and twists and turns, we met many interesting and special people along the way. Our brewers have been brewing award-winning beers since the beginning and continue to craft innovative and fun styles!

Another important chapter to our story included finding the perfect location. In 2013, we found just that in an old lumber storage building in downtown Redmond. And that’s when this Wild Ride really took off! The building had four walls, concrete floors, garage doors and a tall ceiling, which was all we needed. We then created a plan to add everything else, beginning with running water (some of the best in the Pacific NW). We are thrilled to have found this location in our hometown, and there is no other place we would rather call home for our brewery."

AVAILABLE TO TRY IN THE BOTTLE SHOP:

Wild Ride Dashboard Dreams - IPA

Wild Ride Cold Chillin' - Vanilla cream ale

Wild Ride Whoopty Whoop - Hefeweizen

Wild Ride Nut Crusher - Peanut butter porter

Wild Ride Toes In The Water - West Coast pilsner

Double Mountain and pFriem will be house to help get us started on another annual Puckerfest weekend! Both breweries will be bringing some very special kegs out of the cellar and into your glasses. Double Mountain will also be supplying the bar with some fresh cherries as they do each year.

Come on down and rev those Pucker engines as we Prelude To A Pucker before the weekend hits and Puckerfest steps on the gas!

AVAILABLE ON DRAFT:

Double Mountain 2019 Tahoma Cuvee - Belgian style sour ale with cherries aged in oak barrels

Double Mountain 2024 Devil's Kriek - Belgian style sour ale with cherries

pFriem Stone Fruit Cuvee - Oak aged saison with apricot, peach and nectarine

pFriem Fruited Spontanee - Oak aged wild ale with raspberries and cherries

Our good friends at pFriem will be in house taking over a chunk of our draft lines. Featuring a hand picked line-up that really showcases what they do best! We will also be debuting a couple new sours that we have never poured before! You won't want to miss this one! Come see why pFriem is one of the best breweries in the PNW and a fan favorite of our staff for many years now!

AVAILABLE ON DRAFT:

pFriem Mexican Lager - Mexican style lager

pFriem German Coast Lager - German lager with a West Coast spin

pFriem West Coast IPA - West Coast IPA

pFriem Hazy IPA - Hazy IPA

pFriem Saison - Farmhouse saison

pFriem BA Imperial Stout - Bourbon barrel aged imperial stout

pFriem Fruited Spontanee - Fruited wild ale

pFriem Stone Fruit Cuvee - Fruited wild ale

MORE ABOUT pFRIEM:

"In 2011 Josh Pfriem was well on his path to becoming a master brewer, but that path veered dramatically the day he was introduced to Ken Whiteman and Rudy Kellner at a child’s birthday party. The three went on to form the brain trust that would eventually create pFriem. 

They shared a deep love of family, the Columbia River Gorge and of course, great beer — but more importantly, each brought his own unique skill set to the table, creating the means and vision to not only make great beer, but to operate a great business. A year-and-a-half and hours of hard work later, the brewery opened its doors for the first time, and the three founders realized the beginning of their unique dream.

pFriem Family Brewers has since become a household name in the Pacific Northwest, but with rapid growth, came new business challenges and increased demand to bring more of the best possible beer in the world to beer lovers. The executive team needed a new partner with the skills and experience to take the helm of pFriem’s finances and steer it towards a glorious future. As fate would have it, Rudy Kellner had spent six years prior to pFriem working with just such a person. He knew that Sonya White’s skills and history of solid financial leadership made her an excellent choice, but it was their shared values and trust-based working relationship that sealed the deal.

If things do happen for a reason, then what better reason than to champion family, community and create one of the world’s best premium craft beers to be enjoyed by all who love them? We can’t think of one, so here’s to fate.

Op uw gezondheid!"

Powered By Yeast Brand Management and Point Blank Distributing are bringing you a night of awesome beer and a Tie-Dye extravaganza hosted by the one and only Captain Neil!

Join us this Friday and try your hand at the fine art of Tie-Dye. For just $35 you get your very own white Belmont Station shirt, a drink ticket and all the tools and tips you need to create your very own trippy masterpiece.

Supplies are pretty limited, so get here fast. Those who pre-ordered shirts already have their spot secured.

Join Captain Neil in the back patio and he will walk you through step by step on how to Tie-Dye.

Alongside the awesome Tie-Dye event, we are featuring brands that Powered By Yeast represents on draft and in the bottle shop to-go. That's not all! We will be raffling off some awesome prizes too!

AVAILABLE ON DRAFT:

Upright Engelberg Pilsner - German pilsner

Upright WPA - Wheat pale ale brewed in collaboration with Migration Brewing

Upright Barleywine - English barleywine

Upright Flora Rustica - Saison

Van Henion Pilsner - German pilsner

Van Henion EZ IPA - Summer IPA

(Bayern beers available in the bottle shop)

AND MORE!!!

MORE ABOUT POINT BLANK DISTRIBUTING:

"Representing some of the most distinguished breweries in the industry, Point Blank Distributing is a local beer distributor in Oregon. Focusing on regional and niche breweries, we offer a diverse portfolio of quality beer. Our priority is service with an emphasis on building relationships with our customers and breweries.

Point Blank was started in August of 2003 with the ambition of showcasing regional breweries that offer exceptional and unique products. Our goal is to satisfy the market’s taste for fine beers with exceptional and intentional service.

Since 2003, Point Blank has evolved from a two-man crew running all aspects of daily business to over eighty employees. Our growing teams’ goal is always to better serve the ever-expanding number of brands and consumer demand. In addition to our Portland location, we have distribution centers in Eugene and Bend that service local Eugene, Corvallis and Central Oregon markets."

MORE ABOUT POWERED BY YEAST:

"Powered By Yeast provides expert sales and consulting support specifically for craft beverage brands selling in Oregon. We offer boutique brand management with customized solutions, designed to meet the unique needs of artisan makers. Our services encompass: professional sales, consultation, marketing, demo and event support. We’re backed by decades of experience and well connected to a robust network of Pacific Northwest contacts."

Ginger Cult launched in 2024 by two food and beverage veterans who wanted to pursue a new unique drink that is very popular in England. While studying out there in 2011, they decided to bring this classic beverage to the PNW.

While most ginger beers in America tend to lean heavily on the sweeter end. These brews are higher on the spice level and have a secret blend of spices that make them truly one of a kind.

Ginger Cult's popularity has skyrocketed in the last few months and we are so stoked to have them here for a tasting so you can see for yourself what makes them so special. We will have plenty in stock for you to take with you as well. If you are a true Ginger Beer fan, these are going to become your new obsession.

And stay tuned till the last week of July where we will have them back in house for an alternative beverage day!

AVAILABLE TO TRY IN THE BOTTLE SHOP:

Ginger Cult Cult Classic - Classic flagship ginger beer

Ginger Cult Counter Culture - Tropical ginger beer

Ginger Cult Subculture - N/A ginger beer

Ginger Cult Cult Icon - Blueberry lemonade ginger beer

Ginger Cult Cult Rituals - Hopped grapefruit ginger beer

Join us and Von Ebert Brewing for an awesome draft takeover and the release of their newest tropical IPA, Tidal Escape. Sitting at 7% ABV, this IPA has notes of guava, gooseberries and raspberry parfait. This one is surely to become your newest favorite summer IPA. Alongside Tidal Escape, we will have a whole line up of some of our favorite beers Von Ebert makes. But that's not all, in the shop, Nathan from Von Ebert will be sampling out some special bottles and cans from them as well. We are all very familiar with Von Ebert at this point, but there are probably some hidden gems and new beers still to be had! Come check it out for yourself!

MORE FROM VON EBERT:

"Von Ebert Brewing was founded in 2018 by Tom M. Cook and Tom S. Cook, a father-son duo in Portland, Oregon.

Von Ebert Brewing is named after the family matriarch who we lovingly refer to as “Grandma Ebert.” The quintessential immigrant story, Grandma Ebert came to America from Germany via Ellis Island and relied on her grit and determination to create a successful life for her family here in the states.

Our moniker celebrates her tenacity and honors our heritage. Von Ebert translates loosely to “House of Ebert” or in full English, “House of the Boar.” More than just a catchy name and recognizable mascot, our family lineage inspires everything we do and every craft beer we create. We live life full boar every day, paying homage to our heritage with German-inspired lagers and menu items as well as a fun, welcoming atmosphere that would make our ancestors proud.

At Von Ebert, we believe in living life full boar: adventuring often and giving everything we’ve got to everything we do. Along with brewing award-winning craft beers and creating delicious food, we strive every day to create an exceptional environment for our teammates, customers, and community.

Von Ebert Brewing was founded on family values and we vow to extend those values to everyone who enters our establishment. When you walk through our doors, you can expect to be greeted with kindness, compassion, and a warm welcome regardless of race, skin color, gender, sexual orientation, or religion."

AVAILABLE ON DRAFT:

Von Ebert Pils - German pilsner

Von Ebert Volatile Substance - IPA

Von Ebert Tidal Escape - Tropical IPA

Von Ebert Sector 7 - Hazy IPA

Von Ebert Waning Echoes - Stout

Von Ebert Drink Me Potion - Tart ale with raspberries and coriander

Tieton Cider Works is joining us tomorrow all the way from Yakima Washington for a very special tasting in the bottle shop. Tieton grows their apple and pears on a 55 acre farm up there. Which is the largest farm for cider apples and pears in the whole state of Washington!

The fruit that is used in Tieton Cider Works cider comes from Craig and Sharon Campbell’s ‘Harmony Orchards’. This land has been in their family since the 1920’s when their grandfather planted his first trees in Tieton, Washington.

MORE FROM TIETON CIDER WORKS:

"As a third generation Yakima Valley farmer with a degree in horticulture from Washington State University and over thirty five years of experience in marketing produce, Craig was always curious about the history, science, and industry of cider. Growing different varieties of trees is truly what makes the Craig happy and he is always looking for new varieties to nurture. With 55 acres, we now farm the largest acreage of Cider apple and Perry Pears in the state of Washington.

In 2008 he was introduced to cider apple varieties and planted twenty five varieties in a test block to study the growing patterns: did each fit into the existing bloom and harvest schedule of the farm, what were the flavor profiles of the fruit, and did it make delicious cider?

He was also introduced to “winemaker” Marcus Robert, a local and 3rd generation farmer himself. A twenty year partnership and many national cider awards later, Marcus overseas all facets of Tieton Cider Works’ day to day operations."

AVAILABLE TO TRY IN THE BOTTLE SHOP:

Tieton Watermelon Basil - Cider with watermelon and basil

Tieton Hazy Strawberry - Unfiltered strawberry cider

Tieton Lavender Honey - Dry cider with lavender and honey

Tieton Imperial Raspberry - Imperial cider with tart raspberries

Mother Earth was founded in 2010 and due to huge popularity has quickly grown to a massive 40000 barrel system and three tap rooms across two states. Recently, they have won multiple awards from Great American Beer Fest and World Beer Cup. They were first introduced into the Portland market back in 2016. Since then, they have taken a step back to focus on their own neck of the woods. However, due to demand, Mother Earth is making a comeback in Portland with their first re-launch this Friday! It also happens to be the first day of Summer. A very fitting re-launch day for them.

Belmont Station is your place to try their beers again or perhaps for the first time. We will be featuring the entire line up on draft including a brand new collaboration IPA with Breakside! We will also have everything available in the bottle shop for you to take home with you. Come on down and welcome Mother Earth Brewing back to Portland!

AVAILABLE ON DRAFT AND PACKAGE:

Mother Earth Cali' Creamin' (NITRO) - Flagship vanilla cream golden ale

Mother Earth All Purpose Pils - Pilsner

Mother Earth Ascent - IPA

Mother Earth Renaissance - Hazy IPA

Mother Earth Collaboration IPA - West Coast IPA brewed in collaboration with Breakside

Breakside The Sublime - Helles

Breakside Down To Clown - IPA brewed in collaboration with Meanwhile Brewing

RAW Cider Company uses mostly French traditional methods when making cider with the goal to always attain clean and balanced ciders. Working with traditional cider methods means working alongside nature. Letting the fruit take time, using the natural yeast grown on the fruit and hand harvesting all of the fruit at it's peak time that RAW uses. RAW Prides themselves in doing the work most are not willing to do.

MORE FROM RAW CIDER:

"Levi Danielson set out to make a career in cidermaking after realizing that the place he would be happiest, in what he does day to day, is by making a career out of being surrounded by nature - out in the wild. And so, RAW Cider was born! He realized he could accomplish his goal while also helping people live better lives by creating a product that was more natural; straight from the earth. Levi takes pride in what he does from orchard practices to production and bottling product. RAW Cider strives to introduce people to new flavors that naturally exist beyond the grocery store varieties most consumers are familiar with. This is achieved by making a refined product that is accessible to everyone, all while elevating the full cider experience."

AVAILABLE TO TRY IN THE BOTTLE SHOP:

RAW Co-Ferment - Sparkling cider with grapes and pears

RAW Kearns Estate - Dry cider

RAW Perry - Pear cider

Founded in 2013 by JC and Esther Tetreault, Trillium Brewing Company quickly gained wide popularity with their IPA's. In fact, from 2016 - 2019 RateBeer listed Trillium as 3rd best brewery in the world! In 2016, RateBeer also put SIX of Trillium;s IPA's in the top 15 beers in the IPA category. Trillium has continued to claim awards all over in numerous categories ever since.

Next Tuesday will be the first time we have seen draft from them in the PNW. And Belmont Station will be your place to try them all first!

And if you find yourself wanting more, we will have the shelves stocked with cans to take home with you!

These beers wont last long, so make sure you get down here quick!

AVAILABLE ON DRAFT:

Trillium Congress Street - IPA

Trillium The Common - Hazy IPA

Trillium Mettle - Hazy double IPA

Trillium Fort Point - IPA

Trillium Underneath Stairs - Stout

Trillium Dot Ave. - Hazy double IPA

Beer industry powerhouse Steve Beaudoin has started his own brewery here in Portland Oregon and Belmont Station is your place to try his beer first! Tiny Giants will have a grand opening/launch on June 14th in SE Portland. But the day before, Steve and his beers will be available here. Come on down and check out one of Portland's newest breweries!

MORE FROM STEVE BEAUDOIN:

“Tiny giants is a phrase I’ve had for a while. It comes from a line from one of my favorite bands, Modest Mouse. I’ve always liked the juxtaposition of it sounding like complete nonsense, but also can be a metaphor of life, and ourselves on this planet. Beers made with a bunch of little ‘tiny giants’ coming together, so to speak. Ingredients wise, and all the people collaborating to make such a small thing possible and exceptional.”

“I’ve been in the industry professionally for about a decade, and have done almost every job in beer production. I started with mobile canning in New England, and then moved to Portland in 2016 and started as temp help with cascade brewing. Through the almost three years there, I learned all about sour beer and barrel management. Then went on to Old Town Brewing and learned and grew on the hot side of brewing. After old town, went to join the start up of Fracture Brewing, and became head brewer after a year or so. After they shut down the brewery is when I decided to just do this all myself, with the help of a whole bunch of industry friends. Just trying to bring back brewer owned brewers, and actual craft and care of the industry. Cheers!!”

-Steve Beaudoin

AVAILABLE ON DRAFT:

Tiny Giants Invisible Suitcases - Summer IPA

Tiny Giants Nexus Of The Universe - West Coast IPA

Tiny Giants Laser Eyes - Japanese lager

Tiny Giants Elevator Rocketship - Hazy IPA collaboration with Great Notion

Tiny Giants Chaos Circles - Pale ale collaboration with Day One Distribution and Forland

Tiny Giants Bunkbeds - Red ale

Join us and Bauman's Cider for a very special tasting in the bottle shop. Bauman's Cider was founded in 2016 by Christine Walter who revived her families history of cider making dating back to the 1900's. Bauman's Cider blends modern cidermaking techniques with traditional methods, using fruit from their own farm and partnerships with local orchardists. The company is known for its diverse cider offerings, including single-varietal ciders and flavored ciders. Come see for yourself just how complex and unique each one of their ciders are. And while you are here, be sure to take some home with you!

MORE FROM BAUMAN'S:

"Bauman's Farm was homesteaded by my Great-Great-Grandmother Elizabeth and her sons Stephen and Leo in 1895. In the early 1900’s, Stephen began making cider on the farm for family and friends alike to enjoy. Today, we continue his legacy by blending modern cidermaking with tried-and-true heritage methods using fruit grown and harvested on our farm whenever possible. Take a long sip and enjoy our Oregon family tradition."

-Christine Walter

5th Generation Farmer | Head Cidermaker

AVAILABLE TO TRY IN THE BOTTLE SHOP:

Bauman's Orange Blossom - Cider with orange and pineapple

Bauman's Reine Des Pomme - Dry cider

Bauman's Alora - Hopped golden raspberry cider

Urban Roots opened their doors in 2018 with one goal in mind. To create a space that embodies what inspires them the most - extraordinary beer, people and food.

While spending a little time distributed in Portland, Urban Roots left to focus on their own market.

Now they are back and bringing all the classics that have helped make a name for themselves alongside some new beers and collaborations with local Portland friends. Specifically Gigantic Brewing. They will also be joining us on Tuesday for this event!

Join us and the team from Urban Roots next Tuesday as we welcome them back in a big way. They will be pouring samples in the bar and hanging out to answer any questions you might have. See for yourself why we are super stoked to have them back on our shelves! All beer on draft will also be available in the bottle shop to take home.

AVAILABLE ON DRAFT:

Urban Roots 10* Pils - Czech pilsner

Urban Roots Like Riding A Bike - IPA

Urban Roots Juice Rush - Hazy IPA

Urban Roots Huggo - West Coast IPA brewed in collaboration with Gigantic

Gigantic Project Pilsner: Citra - Single hop pilsner

Gigantic Wonder Crusher - Pale ale

You might remember a little collaboration we did with Living Haus last year called Ozzy? But it wasn't just with Living Haus and Belmont Station. We took this crazy train to Ruse, Great Notion and Hetty Alice as well! Each brewery meticulously crafted the perfect IPA and therefore Ozzy was born. We all loved it so much that we needed another sip. So we are re-releasing this IPA again next week.

If you didn't get to try it last year, now's your chance. We will be featuring Ozzy on draft alongside beers from each brewery as well as a ton of beer in the bottle shop to take home with you. Come party with us! Promise, there won't be any bats.

AVAILABLE ON DRAFT:

Living Haus Ozzy - Collaboration IPA with Belmont Station, Ruse, Great Notion and Hetty Alice

Living Haus Dino - West Coast IPA collaboration with Ghost Town

Ruse Earth Exit - Hazy IPA

Great Notion BBA 9PM - Bourbon and Rum barrel aged imperial stout

Hetty Alice NZ Pilsner - New Zealand pilsner

Join us and Lazy Days Brewing for a very special tasting in the bottle shop. Lazy Days just celebrated their first year being open. You may or may not be familiar with them just yet, but they are pumping out some pretty amazing beers! Come on down next Thursday and try them for yourself. We will also have plenty of beer to take home with you as well. Lazy Days holds a firm belief in community and everyone feeling supported and connected. They aim to be Portland and Beaverton's friendliest neighborhood taprooms. So we welcome them and you with open arms to meet and celebrate beer together.

AVAILABLE TO TRY IN THE BOTTLE SHOP:

Lazy Days Willakenzie - IPA

Lazy Days Vesna - Czech Pilsner

Lazy Days Trillium - Pale ale

Lazy Days 80's Action - Kolsch

Join us and Firestone Walker for a very special tasting in the bottle shop tomorrow. Firestone Walker has paved the way for so many breweries and beer styles since they were founded in 1996. Come try some classics and some new beers from them and see for yourself why Firestone Walker is still making some of the best beer in the industry.

AVAILABLE TO TRY IN THE BOTTLE SHOP:

Firestone Walker Mind Haze: Lemonade Rage - Imperial Radler

Firestone Walker Cali Squeeze - Fruited Wheat Beer

Firestone Walker Pivo Pils - Italian Pilsner

Firestone Walker 805 - Light lager

Join us and Paulaner for a very special tasting in the bottle shop! They will be in house sampling out a selection of classic Germans beers. We will also have the shelves stocked with their beer so you can take some home with you!

AVAILABLE TO TRY IN THE BOTTLE SHOP:

Paulaner Hefe-Weizen - German wheat beer

Paulaner Grapefruit Radler - Radler

Paulaner Pilsner - German Pilsner

Paulaner Munich Lager - Helles lager

Bring your friends and let's party! Breakside Brewery and Boneyard Beer are turning 15 this month. Literally they both opened their doors within days of each other! Wild! To celebrate this monumental occasion. Both breweries are setting off for a pub crawl. The first stop? Right here at Belmont Station.

Join us and these two amazing breweries for a few hours of celebration as we tap their official anniversary collaboration IPA called Quince. This IPA sits perfectly at 6% ABV making it the perfect summer sipper with a light body and citrus forward hop profile and just a touch of lime zest.

Alongside the anniversary collab, we let both breweries pick out some of their beers to showcase on draft.

We will be featuring a ton of package beers from both as well in the bottle shop including Quince. So come be the first to try it and stay for a while as we party with both Breakside and Boneyard!

MORE ABOUT BREAKSIDE:

"Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery and has grown to be a highly regarded regional brewery producing 30,000 barrels annually. The brewery is known for its broad portfolio of award-winning, innovative beers. In 2013, Breakside expanded operations to Milwaukie, OR with a production facility and taproom capable of producing 40,000 barrels of beer per year. Today, Breakside operates five locations in the Portland area as well as a taproom on the Oregon Coast in Astoria, Oregon. In 2019, Breakside became one of only a handful of employee-owned breweries in the country.

In addition to winning many national, international, and regional awards for its beers, Breakside was named Brewery of the Year in 2017 and 2019, 2020, 2021 and 2022 at the Oregon Beer Awards and the 2018 Best of Craft Beer Awards. Breakside sells beer on draft and in package in Oregon, Washington, Arizona, Colorado, Idaho, Montana, Alaska, Northern California, British Columbia, Alberta and Japan."

MORE ABOUT BONEYARD:

"Most breweries start with a plan. 

We started with some scrap metal (or what those larger breweries deemed as scrap). To us, with no balance in the bank account, we considered every chunk of scrap as gold.  

Prior to churning out the first few batches in 2010, Tony amassed as much equipment as he could that other brewers had put out to pasture – all while he was consulting on brewhouse installations and projects around the world. Not that the equipment was bad, it was just no longer needed or did not fit in the new designs or installations these brewers were putting into service. 

The quality of the equipment wasn’t where the importance lied, and still isn’t – it’s the quality of the beer you produce using that equipment.  

Design/Cut/Weld/Fabricate was our means of making exactly what we needed to challenge any brewer in making some high quality liquids. We use a “unitank” style of brewing, which means the beer is never transferred, moved, beat up, or bruised in the process. A gentle transformation into a perfect beer without any of the complexities. And we’re still cranking away on the same equipment that we’ve kept in perfect running order, and made better over time. 

“Clean, Balanced, Interesting” – Tony Lawrence"

AVAILABLE ON DRAFT:

Breakside x Boneyard Quince - Anniversary IPA

Breakside Post Time - Kolsch

Breakside Western Harvest Time - IPA

Boneyard Boneafide - Pale ale

Boneyard Rebellious Intent - New Zealand lager

Robby Roda, founder of Day One Distribution is once again celebrating his birthday at Belmont Station with a big bash!

Robby's focus since starting Day One has always been to bring the best of the best beers to Oregon. Day One has managed to bring some of the most sought after beers in the US right to our door.

So for this night, Roda has hand picked some of his favorites to join our draft lineup for the party.

You won't want to miss this one! Most of the beer industry will be here to help him celebrate. There will also be a piñata and of course cake.

AVAILABLE ON DRAFT:

Monkish B-Boy Apostle - Hazy IPA

Monkish Sans Fuzz - Oak aged wild saison with nectarines

3 Floyds Zombie Dust - Pale ale

Highland Park Mas Chingona - IPA

Bierstadt Helles - Helles lager

Grains Of Wrath Robby West Coast - IPA

Brujos Vendedor de Ilusiones - Triple dry hopped IPA brewed in collaboration with Ghost Town & Fort George

3 Fonteinen Nocturne - Oude Bruin

Douglas Lager - Light lager

Chuckanut Kolsch - Kolsch

ISM Repetitive Compulsion - IPA

Riip No Need For Griip Tape - IPA

Stoup Mosaic Studies - IPA

AND MORE...

MORE ABOUT DAY ONE DISTRIBUTION

"Day One Distribution was launched in the summer of 2016 by craft beer veteran, Robby Roda. The initial focus was to supply in-demand small specialty craft beer from Southern California into the booming craft beer industry of Portland, Oregon. Roda has now expanded into distributing craft beers from around the USA into Portland.

Today, Day One regularly distributes 20 local breweries and brings in over 80 different breweries from around the country each year for limited specialty releases, tap takeover events, and for distribution throughout the state of Oregon."

Join us and Hopworks Brewery for a very special tasting in the bottle shop! Eric from Hopworks will be in house sampling out a selection of new and year round beers. We will also have the shelves stocked with their beer so you can take some home with you!

AVAILABLE TO TRY IN THE BOTTLE SHOP:

Hopworks Tree Frog - Pale ale

Hopworks Beestly - Organic honey porter

Hopworks P.O.G. - Tropical sour ale

Hopworks Chilly Bin - New Zealand IPA