We are winding down our monthlong showcase thanks to Point Blank Craft Beverage Division. However, we cannot miss out on a opportunity to bring in our Hood River friends at Double Mountain!

For our last regular event this month we asked Double Mountain to bring a draft list that really shows off what they are known for. We will have everything from barrel aged sour beers, IPA's, cask beer and even a very special release of a collaboration Raddler. And as you all know, the weather outside is just begging for a nice refreshing raddler. So join us tomorrow for a full on Double Mountain celebration, meet the team and makers and cheers to yet another awesome event!

AVAILABLE ON DRAFT:

Double Mountain Raddler - A refreshing grapefruit beer brewed in collaboration with Holy Mountain

Double Mountain It's About The Beer - IPA brewed in collaboration with The Horse Brass Pub

Double Mountain Centennial IPA - IPA brewed to celebrate Hollywood Theater's 100th anniversary

Double Mountain Pruim - Fruited sour ale with plums

Double Mountain Peche - Belgian style sour ale with peaches

Double Mountain Tahoma Kriek - Belgian style sour ale with cherries

Double Mountain Love Shed - IPA on cask

MORE ABOUT DOUBLE MOUNTAIN:

"Double Mountain opened its doors on St. Patrick’s Day in 2007 with a simple goal: make great beer and pizza for the people of Hood River. Founders Matt Swihart and Charlie Devereux met while working at Full Sail Brewing, bonded over good beer and big ideas, and eventually built a place of their own- no fluff, just quality and authenticity.

By 2013, Matt took the reins and kept things rolling with the same stubborn dedication to great beer, good food, and strong community roots. Since then, we’ve opened two additional taprooms, fired up the kitchen at Portland’s Aladdin Theater, started growing and pressing our own fruit for cider, partnered with the OBRC to put our beer and cider into refillable bottles, and turned a 25,000 sq. ft. warehouse into a net-zero facility powered by solar panels."