Self-Distribution Month - Living Haus Beer Release: Dr. Henning Spring Pale Ale!

Name: Self-Distribution Month - Living Haus Beer Release: Dr. Henning Spring Pale Ale! — BELMONT STATION
Start: 2026-04-10T17:00:00-0700
End: 2026-04-10T20:00:00-0700

Friday, April 10, 2026
5:00 PM 8:00 PM 17:00 20:00

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Living Haus has teamed up with Ecliptic and Ninkasi to bring you Dr. Henning pale ale!

This summer pale ale has only the choicest Cascade, Comet, Centennial and Citra hops that were meticulously layered over a bed of delicate pilsner and malted wheat for an extremely crushable Pale Ale that is dedicated to the one and only Dr. John Henning. John has over 30 years of hop breeding & genomics.

Also, the legendary John Harris and Jamie Floyd of Ecliptic and Ninkasi will be joining the Living Haus crew to celebrate the release of this masterclass beer.

So come on down and meet some friends or make some new ones and cheers to another amazing beer collaboration!

MORE ABOUT LIVING HAUS:

"Living Häus Beer Co is a lager-forward brewery located in the Pacific Northwest city of Portland, OR and is co-owned by Conrad Andrus and Mat Sandoval. With a combined 20 years of professional brewing experience, we have become creators, engineers, scientists, artists, and critical thinkers while on our path to brew the best beers we can. We are proud to showcase our ability in our craft with the self awareness to know that we are always learning and growing.

WHAT DO WE MAKE?

We aim to make clean, intentional, and curious beers in our brewery. Explorative, yet refined versions of classic and upcoming styles such as Lager beer, IPA, Stouts, sessionable, restrained fruited beers, and everything in between will have a home on our menu. We strive to use unique and expressive hand selected malts and hops from the best growing regions in the world.

HOW ARE WE DIFFERENT?

We are different because our collective and unique experiences have driven us to the cutting edge of the beer industry. Through our exploration of styles and ingredients, we have developed our ability to make beers that are extreme but have more so learned to make beers that are balanced, nuanced, and delicious."