For our second event with Upstanding Distribution this month, we wanted to showcase some Oregon brands including the one and only Grand Fir Brewing. So please join us and the whole team from Upstanding as well as the team from Grand Fir as we take over our draft list again with some of the best beers from down the street and throughout Oregon!
AVAILABLE ON DRAFT:
Grand Fir Little Lion - Thai style lager
Grand Fir Summer Field Wheat - Dry hopped American wheat ale
Grand Fir Bandit Run - Fresh Hop IPA featuring Mosaic hops
Grand Fir Ponga - New Zealand IPA
Grand Fir Coastal Cones - West Coast IPA
AND MORE!!!
MORE ABOUT GRAND FIR BREWING:
"Grand Fir Brewing is your neighborhood, family-owned pub in SE Portland, founded by Brewmaster Whitney Burnside and Chef Doug Adams in 2022. After the chaos of the pandemic, they decided to create something together, blending their love for beer, food, and community into a relaxed, delicious brewpub.
Whitney Burnside
After earning her Culinary Arts degree from Johnson & Wales in 2008, Whitney Burnside began making artisan cheese at the Herbfarm Restaurant in Woodinville, Washington. There, she fell in love with fermentation, which led her to home brewing and a desire to brew professionally. In 2009, after repeated rejections, she convinced Laurelwood Brewing in Portland to let her work for free. That opportunity launched a career across the Northwest’s top breweries—Upright, Elysian, and eventually Pelican, where she became Head Brewer. In 2015, she became Brewmaster at 10 Barrel Brewing’s Portland location, where she spent nearly eight years crafting award-winning beers.
Doug Adams
Born in Colorado and raised in East Texas, Chef Doug Adams found his culinary roots in the flavors of Bullard, Texas. After training in Portland and working with top chefs like Gregory Denton and Vitaly Paley, he gained national acclaim as a Top Chef: Boston finalist. His leadership at Imperial earned him multiple awards, including Eater PDX’s 2015 Chef of the Year and a James Beard semifinalist nod. In 2019, he opened Bullard and co-founded Holler Hospitality. After years of accolades and growth, Doug ultimately stepped away to pursue his most personal project yet—Grand Fir Brewing."