RAW Cider Company uses mostly French traditional methods when making cider with the goal to always attain clean and balanced ciders. Working with traditional cider methods means working alongside nature. Letting the fruit take time, using the natural yeast grown on the fruit and hand harvesting all of the fruit at it's peak time that RAW uses. RAW Prides themselves in doing the work most are not willing to do.

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"Levi Danielson set out to make a career in cidermaking after realizing that the place he would be happiest, in what he does day to day, is by making a career out of being surrounded by nature - out in the wild. And so, RAW Cider was born! He realized he could accomplish his goal while also helping people live better lives by creating a product that was more natural; straight from the earth. Levi takes pride in what he does from orchard practices to production and bottling product. RAW Cider strives to introduce people to new flavors that naturally exist beyond the grocery store varieties most consumers are familiar with. This is achieved by making a refined product that is accessible to everyone, all while elevating the full cider experience."