Bring your friends and let's party! Breakside Brewery and Boneyard Beer are turning 15 this month. Literally they both opened their doors within days of each other! Wild! To celebrate this monumental occasion. Both breweries are setting off for a pub crawl. The first stop? Right here at Belmont Station.

Join us and these two amazing breweries for a few hours of celebration as we tap their official anniversary collaboration IPA called Quince. This IPA sits perfectly at 6% ABV making it the perfect summer sipper with a light body and citrus forward hop profile and just a touch of lime zest.

Alongside the anniversary collab, we let both breweries pick out some of their beers to showcase on draft.

We will be featuring a ton of package beers from both as well in the bottle shop including Quince. So come be the first to try it and stay for a while as we party with both Breakside and Boneyard!

MORE ABOUT BREAKSIDE:

"Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery and has grown to be a highly regarded regional brewery producing 30,000 barrels annually. The brewery is known for its broad portfolio of award-winning, innovative beers. In 2013, Breakside expanded operations to Milwaukie, OR with a production facility and taproom capable of producing 40,000 barrels of beer per year. Today, Breakside operates five locations in the Portland area as well as a taproom on the Oregon Coast in Astoria, Oregon. In 2019, Breakside became one of only a handful of employee-owned breweries in the country.

In addition to winning many national, international, and regional awards for its beers, Breakside was named Brewery of the Year in 2017 and 2019, 2020, 2021 and 2022 at the Oregon Beer Awards and the 2018 Best of Craft Beer Awards. Breakside sells beer on draft and in package in Oregon, Washington, Arizona, Colorado, Idaho, Montana, Alaska, Northern California, British Columbia, Alberta and Japan."

MORE ABOUT BONEYARD:

"Most breweries start with a plan. 

We started with some scrap metal (or what those larger breweries deemed as scrap). To us, with no balance in the bank account, we considered every chunk of scrap as gold.  

Prior to churning out the first few batches in 2010, Tony amassed as much equipment as he could that other brewers had put out to pasture – all while he was consulting on brewhouse installations and projects around the world. Not that the equipment was bad, it was just no longer needed or did not fit in the new designs or installations these brewers were putting into service. 

The quality of the equipment wasn’t where the importance lied, and still isn’t – it’s the quality of the beer you produce using that equipment.  

Design/Cut/Weld/Fabricate was our means of making exactly what we needed to challenge any brewer in making some high quality liquids. We use a “unitank” style of brewing, which means the beer is never transferred, moved, beat up, or bruised in the process. A gentle transformation into a perfect beer without any of the complexities. And we’re still cranking away on the same equipment that we’ve kept in perfect running order, and made better over time. 

“Clean, Balanced, Interesting” – Tony Lawrence"

AVAILABLE ON DRAFT:

Breakside x Boneyard Quince - Anniversary IPA

Breakside Post Time - Kolsch

Breakside Western Harvest Time - IPA

Boneyard Boneafide - Pale ale

Boneyard Rebellious Intent - New Zealand lager