It is that time of year again! Join us for our 13th Annual Puckerfest, a celebration of all things sour and wild! If you’re a true Puckerfest veteran, you probably know the deal. If this is your first year, we welcome you with open arms! For five days we will be featuring different breweries, ranging from down the street to across the world, and their best tart, sour, funky, wild beers or ciders! Our themes for each day are as follows:
This year we are adding a fun Instagram contest to the mix. Post a photo of your greatest Puckerface, tag @belmontstation, and use the hashtag #PuckerFace2019! Bragging rights and maybe some other prizes will follow to the best of the best! Make sure to stay tuned on our website, Facebook, Instagram, Twitter, and newsletter for updates and special event times during each themed day for chances to hang with the brewers and crews.
Here’s some insider tips to make sure your 2019 Puckerfest experience is everything it can be:
Puckerfest runs all biercafe hours of operation each day during the celebration. Special times when brewers are in-house are TBD!
Kiddos (those under 21) are allowed in the biercafe until 7 p.m. (They are always welcome in the shop).
In addition to a lot of rare draft beers we usually don't see around these parts, many of these brewers also sent package options, so make sure to also check out our blog for those new arrivals (updated Tuesdays and Fridays). And get here early for those, as they no doubt will go fast!
Bring friends, share your beers. It's a great way to sample more of these special offerings.
Speaking of which, we will have wine and cider on tap, not to mention a great variety in the shop you can bring over to drink on-site, so bring your friends who aren't beer crazy, too. (Just make sure your bartender opens that bottle or can for you -- it's the law!)
Remember to eat! Our on-site food cart, Monk's Deli, is going to be cranking out some great grub to help soak those sour suds. Check out their menu here!
Have fun! It's going to be an awesome Puckerfest -- so prepare to pucker up!