Meet the “Cider Makers and Tree Shakers” of Swift Cider as they introduce 2 brand new ciders in cans, Mac and Pom.
These cans mark the start of two new rotating lines from Swift Cider. These new series will include a rotating fruit-infused cider as well as a rotating single varietal cider.
Mac is made of Oregon grown and pressed McIntosh apples along with a small percentage of other Oregon-grown varieties for depth and character.
Pom is also made with Oregon-grown and pressed apples along with California pomegranate juice for a tart, semi sweet, juicy cider.
Along with these new ciders Swift will also be pouring their ever popular Marionberry, Pineapple Hop and Hard Apple. And in the Biercafe, we will be featuring Swift’s Heirloom Batch 2 — Le Brett!