Join for the release of Buoy’s second specialty bottle, this time it’s 2 beers.
Established in February of 2014, Buoy has been making some of the best beers in the NW. Come see for yourself why people have been flocking to Buoy for the last 4 years.
Buoy will be on hand to pour samples of all of their beers which includes:
They will also let you try the 2 new foeder fermented saisons. (pictured right)
A brief Description about the beer in the breweries words: A blend of three saisons all featuring pilsner, wheat, Vienna, and buckwheat malts, acidified with our house lactobacillus, steeped with additions of lemon, orange, and grapefruit peel in the whirlpool, with Oregon grown Meridian hops layered throughout. Aged in the foeder for 10 months with our house brettanomyces blend.
As always we are bound to have something special on draft for this event so keep and eye out.