Tuesday, September 01, 2009

New Arrivals For Tueday September 1

Not much in the way of new things, but I figured people would want a heads up about a couple of these.

New Arrivals:

  • Russian River - Temptation: A mid-strength (at least for RR) sour blond aged in Chardonnay barrels with every pretty much every wild yeast available. This is not an introductory wild ale as the levels of tartness and horse blanket mustiness will probably scare off people who aren't already in love with the style, but for lovers of wild brews this is one of the best. I'd put it second only to Supplication in RR's "regular" sour line-up.
  • Mad River - The Mad Belgian: I haven't had it yet, but based on the few reviews that have been posted it's a coppery colored Belgian-style ale with some candi sugar maltiness, tropical fruit overtones from the yeast, and some citrusy hops to balance it out. Sounds pretty darn good.
  • Flying Dog - Dogtoberfest: (commercial description) Dogtoberfest is a unique beer containing five premium malts. This lager draws its influence from the Vienna Marzen or Oktoberfest style. It is rich and malty with a sweet aroma and deep mahogany color.
  • Leinenkugel's - Oktoberfest: A classic festbier from a classic midwest brewery. Ignore the low ratings, I think Leinenkugel's scores suffer more from being owned by Miller than from any flaw in the beers themselves. Except for the summery one that tastes like Fruity Pebbles™, that stuff deserves its low rating.
  • Southern Oregon Brewing - "Na Zdravi" Czech Pils: Solid pils with a smooth body, just a hint of sulpher, and a crisp noble-hoppiness to the finish. This is a pretty short run seasonal, so grab some now.
  • Hale's Ales - O'Brien's Harvest Ale: An aggressively hopped, copper-hued ale, perfect for the warm days and cooler nights of September.

The following aren't new, but they don't come in very often so it's worth noting:

  • Alesmith - Wee Heavy
  • Alesmith - Devil
  • Alesmith - IPA
Last but not least, we should be receiving a small shipment of Russian River Pliny the Elder and Blind Pig IPA on Friday, but we're at the mercy of distributors and trucking companies, so don't get mad at me if it doesn't arrive.

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posted by Chris @ 4:45 PM   0 comments links to this post

Tuesday, April 14, 2009

New Arrivals For Tuesday April 14th

New Beers!

~Stone Sublimely Self-Righteous Ale: Stone's 11th Anniversary beer (a black IPA) was so popular that they've brought it back as a year-round beer. Roasty, hoppy, and full bodied.

~Stone Imperial Russian Stout: This is the highest-rated beer in the Stone portfolio according to the users of Ratebeer.com, and with good reason. A complex wave of flavors and aromas washes over you with every sip; bitter chocolate, roasted coffee, anise, herbal hoppiness, even a little peppery spice. I haven't had one of the fresh bottles yet, but if it's anything like prior years it's probably a little boozy at the moment. Not that that's neccessarily a bad thing, but I'm guessing it would benefit from at least a couple months to meld like a good stew.

~Butte Creek Organic "Initial Attack" IPA: I'm getting mixed info on this one. My distributor rep informed me that it's a fresh hop beer made with New Zealand hops, but I can't find any references to it being a fresh hop beer either on the bottle or the web. Unfortunately the Butte Creek website is under construction, so I can't go to the source either. I'll take one for the team and report back as soon as possible.

Returning Favorites!

~Stone Cali-Belgique: A special version of their IPA brewed with a Belgian yeast strain. This one went quickly last time we got it in, so don't delay.

~Russian River: Fresh cases of Pliny the Elder IIPA (bottled on 04.07.09) are in the cooler and ready to go home with you. We were supposed to receive a few cases of Blind Pig IPA as well, but they didn't make it onto the delivery truck this morning so they'll hopefully come in on Friday.


Last minute tasting reminder
:

We're hosting a Hot Lips Soda tasting this evening from 5-8pm.
HOTLIPS Soda is real fruit soda pop. Picked-ripe fruit is cooked in open kettles, bringing out the nuanced flavors. Seeds are filtered out, but not pulp, then water, pure cane sugar and organic lemon juice are added. Then it is carbonated, put into bottles and pasteurized. It’s simple. High percentages of real fruit. No shortcuts, supplements, artificial flavors, concentrates or trickery. And no corn syrup. Even the bottles are local, manufactured from 80% recycled glass right here in Portland.
As you can see, they take their soda as seriously as most of the breweries around here take their beer. Only the best ingredients and practices go into making them, and it shows in the flavors.

Tonight they're pouring samples of their Strawberry, Raspberry, Pear, Boysenberry, Blackberry, and Black Raspberry sodas. It really is great stuff, either on it's own or used as a mixer for delcious fruity cocktails.

That's all for now. Have a great week!

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posted by Chris @ 2:35 PM   0 comments links to this post

Tuesday, August 26, 2008

The Russians Invade Portland

No, not THOSE Russians, I'm talking about Russian River Pliny The Elder and Blind Pig IPA from Santa Rosa, CA. We're only getting 3 cases of each. Yes, 3. That's a mere 72 bottles, and given the ridiculous number requests we've gotten (don't forget, we brew some tasty IPAs in Oregon too!) the boss decided to limit this allotment to one bottle of each variety per person. I realize it's less than ideal, but a little Pliny is better than no Pliny, and if we didn't restrict it some hop-crazed fiend (like me) would come and snatch it all up.

The beer will go on sale this afternoon at 5:30, so come on down after work and help fend off the invasion. If you're here between 6-8 you can also try samples of Meantime IPA and London Porter, listen to Alistair Hook (owner of Meantime) speak about his brewery, and grab a couple bottles on sale if you dig 'em.

See you tonight!

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posted by Chris @ 9:48 AM   2 comments links to this post

Tuesday, January 30, 2007

Here's a few beers that you might be interested in trying (These should all be available at Belmont Station.) :

Oregon Trail Bourbon Porter--The old timey bourbon bottle label does this warming big beer justice. This is the second year Corvallis' Oregon Trail has produced this annual brew. Dark brown with a prevalent flavor of bourbon up front, other subtle notes come forth after the beer settles in your pallet. Creamy vanilla to chocolate is evident in this 9.1% beaut. This beer should age well as last year's did.

New Belgium Springboard Ale--Before trying this beer, I must admit I was a tad skeptical of it for a few reasons. You see, I am not the biggest fan of New Belgium beers for the most part. Fat Tire never really did it for me (though I must admit to being quite fond of their 1554 Dark Ale). This coupled with the fact that I had never experienced a beer with Goji berries, wormwood or other Chinese herbs. Now this isn't the same (arromatic) wormwood used to make absynthe, that would be toxic lunacy. Infact, this beer turned out to be quite a pleasant surprise. As the bottle warmed up some, the bitterness induced by the ingredience became more noticable and the complexity of the beer became more apparent. The color was very pale and there were lager-like flavors in this crispy concoction. It was slightly citrusy and those who like adding lemons or oranges to their hefeweizens might consider doing the same with this one.

Marin Mt. Tam Pale Ale--The commercial description of this beer reads "This pale ale has a bright golden color, a medium body and a smooth taste." Ok, so it doesn't sound so exciting. But let me tell you, this beer is well constructed. The description is in fact logical and founded, but what I found with this gem is that it is composed of an almost perfect balance of Northwest hops that provide a citrus flavor, grainy malt leave with a miniature touch of carmel malts that make it almost (dare I say) perfect. Especially for a hop head who is getting burnt on monsterously big IPAs, this pale is sharper and bolder than something like Deschutes Mirror Pond or Full Sale Pale. I might even go as far as to call it a golden hoppy ale or a mini IPA. The color is a beautiful array of orange-yellow with a foamy white head. I gotta have another one now!

Deschutes Hop Henge--Everyone in Portland has been gaggling about the idea of a new Deschutes ale house or brewery coming to town. When I first moved to Oregon nearly ten years ago and discovered the microbrews of this fine state, I was extremely impressed with the beers of Deschutes. Mirror Pond, Black Butte Porter, Obsidian Stout, etc. Lately I've not been as big on their beers either because the bottle conditioned beers have disappeared or because a new brewery seems to be popping up almost daily to challenge my views and palette. Either way, a recent trip to the Deschutes Bond Street location in Bend reaffirmed my early opinion of the brewery. It kicks ass! With the Abyss Imperial Stout out of stock at Belmont Station, the newest arrival is this imperial IPA, Hop Henge. Over 8% ABW and very IBU-ed up, this is a gentle beast in a season of doublebarrel assaulting hopped brews (See the next beer to catch my drift). If your not a hop head, this beer is not for you, but if you are a head, you can't beat this beer, especially for a pricetag of under $4 for 22-oz.

Fishtale Ten Squared Barleywine--My co-worker Chris summed it up when he described this beer. 10 % alcohol+ 10 hops= 100% delicious. This deep amber hued beer from the organic Fish of Olympia, WA makes Moylan's Hopsickle come off like a sessions beer. Not really, but it is one maganormous gigantuan universe of hops. Depending on who you talk to, there's so many differnt flavors prevalent in this brew of brews including mango, lemon, grapefruit, menthol, and crackers. It's not likely to mellow out anytime soon do to the absurd quantity of hops and the high alcohol level. It is recommended that you take your time with this guy and share it with a friend or three.

Avery and Russian River Collaboration Not Litigation Ale--This is one interesting story. This Belgian Strong Ale is infact two beers from two breweries combined. As the name suggests (Collab not Lit) Avery and RR each had a nice brew called "Salvation". Instead of running to court over the rights to its nomenclature, the two forced linked up and put forth this big badboy. Now I must admit, that I am nowhere close to being a guru of beer, especially Belgian styled American ales. In fact, I think the American Belgian-styled beers are usually too funky and unbalanced for my liking. And while this one is both funky and unbalanced, for some reason, it was quirky enough and quaffable enough to work for me. With a deep and rich chestnut bruin color, this beer is fruity, sweet, malty, dry, rich, and sensually complex as hell. That's all I can say. Sorry, but you are just gonna have to pick one up for yourself (while supplies last) and make your own call. Love it or hate it, this beer is definitely one of a kind.


That's all I have in me for now. Come by the new location of Belmont Station--4500 SE Stark (SE Stark & 45th Avenue) and grab your own preferred pleasure.

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posted by Angelo De Ieso II @ 9:07 PM   1 comments links to this post