North Amberican Organic Beer Fest List

The NAOBF website has been updated with this year's beer list, and while many of the attendees are bring the same things as last year, there's some interesting new entries.

Assuming the weather holds out and I get to attend both days I'm sure I'll try just about everything, but here's the stuff I'm most looking forward to (in no particular order):

Elliot Bay Hop van Boorian - Belgian-style IPA: I've had several examples of this new hybrid style (how many commercial examples do you need to create a new category?), and while they've been hit or miss I appreciate the effort that goes into trying to create a harmonious whole out of two disparate elements.

Lakefront Organic Fuel Cafe Stout - We've had the Fuel Cafe in bottles for a while now, but I just received word from their distributor that they've teamed up with a local organic coffee roaster and reformulated the beer to make it organic, so I'm excited to try the new version.

Upright Brewing Reggae Junkie Gruit and Seven (aka #7) - I don't know if Alex and Gerritt want me to say anything about the gruit and ruin any potential surprises, so I'll just say that I'm really looking forward to this one. I'm also happy to see the #7 on the list; the first batch should be ready soon and popping up around town at the usual suspects, but for folks attending the fest from out of town this is likely to be their first taste of Upright. If the weather gets toasty Alex may regret bringing this instead of the ridiculously quaffable #4, but I'm sure it'll be a popular beer regardless.

Laurelwood is bringing the Green Mammoth, on of my all-time favorite local IIPAs, but I got a chuckle out of their second entry, simply labeled "something delicious." I'm sure that's just a fun way of saying TBD, but it would actually make a great name for a beer.

Lucky Lab Recession Session Lager - First of all, great name. Secondly, this looks like the pick of the fest when you need to tone it down for a while or simply quench your thirst and let your palate recover from all the hop bombs on the list.

Those are my picks so far; what's calling your name?

Recent Arrivals

Even ice and snow can't keep the good beer from reaching us. Just be sure to drive carefully (or take Trimet) so you can get home safely with your new found treasures. Speaking of Trimet, we're 4 blocks north of the #15 (get off at 45th and Belmont) and 5 blocks south of the #20 (get off at 44rd and Burnside), so even if you don't feel like driving you should be able to reach us fairly easily. That said, here's a few new things to drool over while you're snowed in...

New American Beers:

The Bruery Partridge in a Pear Tree: Based on the text of the back label it appears that The Bruery is beginning a "12 Days of Christmas" series. The first verse is a Belgian-style quadrupel, which seems like a fitting choice for something that's designed to be held onto for 11 more years. As it stands now it's a little bit under-carbonated, but I'd guess that was an intentional choice to keep the beer from becoming over-carbonated at some point down the line.

Lakefront East Side Dark: (Commercial Description) "The rich, coffee-like aroma and flavor of this fine Dark Bavarian style lager beer is derived from a precise blending of three different specialty barley malts: chocolate, black patent, and Munich malt. Munich malt is also added to bring about the creamy body of this malty brew that has an original gravity of 1060. The most impressive aspect of this brew is the perfect balance between the specialty malts and coveted Mt. Hood hops. Unlike many other dark beers, East Side Dark doesn't have the bitter aftertaste associated with it. Instead, your palate is greeted with the rich body and balanced flavor that only this beer can deliver."

Avery 14er ESB: (Commercial Description) "Named for the 54 Colorado peaks which tower over 14,000 feet in elevation, our session beer is a spectacular copper hued beauty. The treatment of our water to simulate English hard water and the blending of several specialty malts and hops produce a delicate balance between aromatic maltiness and herbal hops."

Avery Ellie's Brown: (Commercial Description) "This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none, just like Ellie!"

Sam Adams Chocolate Bock: (Commercial Description) Samuel Adams partnered with Scharffen Berger Chocolate to develop their newest innovation, Samuel Adams Chocolate Bock. Tettnang Tettnanger and Spalt hops were hand-selected from the world's oldest growing area and combined with a complex selection of malts including two row Pale, Munich and caramel to create a rich and satisfying brew. This dark beer has a big, malty character that is combined with the subtle sweetness of chocolate. The chocolatiers at Scharffen Berger crafted an exclusive blend of chocolate for Samuel Adams made with cocoa beans from Ghana called forastero. Samuel Adams Chocolate Bock was aged on a bed of this chocolate to create its unique layers of flavor. As the beer matured, the fruity, tart, earthy and chocolate aromas were infused into the liquid to give the brew a complex, full-bodied taste with a velvety finish. A hint of vanilla was added to meld the symphony of flavors together.

Woodchuck Oak Aged Cider: Personall I thought this stuff was painfully sweet, but no more so than any of the other varieties of Woodchuck. It does have the slightest hint of oak character to it, but as the cider warms up the residual sugar starts to dominate and it's hard to get past it. If sweet cider is your thing it's definitely worth a shot, otherwise I'd suggest moving on to something drier.

Heater Allen Sandy Paws Baltic Porter: (Commercial Description) "Our Christmas beer. This year's Sandy Paws will be a Baltic Porter - think Dopplebock with more roasted flavors. Big, roasty, malty. A great beer to sit by the fire with. (1.022 BG, 6.60%, 32 IBU, 30 SRM)"

New Old Lompoc C-Note Imperial Pale Ale: Now available in 22oz bottles! For most Portlanders this beer needs no introduction, but for the unfamiliar it can be summed up in one word: HOPS. A huge load of "C hops" (Centennial, Crystal, Cluster, Chinook, Cascade, and Columbus) induces lupulin-based euphoria and the 7% abv is tucked under the smooth, creamy malt profile where you won't notice it until it's too late.

New Old Lompoc Special Draft (aka LSD): I have a feeling that this beer would be flying off the shelves at a much faster rate had the folks at NOL been able to write "LSD" in drippy, psychedelic lettering on the label. But this is America, and the TTB wouldn't want people to get confused and think there's LSD-25 in the beer, so they were forced to drop the distinctive logo seen on tap handles across Portland and change the name from "Strong Draft" to "Special Draft". Other than that, it's the same strong, hoppy, and slightly smoky brew you know and love, now in a convenient take-home package. We postponed the NOL bottle release and tasting until Monday the 22nd, so cross your fingers and hope the weather is a little more agreeable by then.

New Imports:

Unibroue Taster 4-pack #1 (6% series): This gift set contains one bottle each of the Raftman (smoked ale), Chambly Noire (black ale), Blanche de Chambly (witbier), and Ephemere (Belgian ale with apples). With the exception of the Ephemere, none of these is available in Oregon, so it's a great way to try some of Unibroue's other offerings.

Unibroue Taster 4-Pack #2 (9% series): The "strong pack" contains one each of Maudite, Trois Pistoles, Don de Dieu, and La Fin du Monde. If you're new to the Unibroue line up you should definitely check this one out.

Haandbryggeriet Nissefar: (commercial description) This beer is full of all the dark malts that we have at hand and displays a full and complex malt taste, almost reaching in to the porter style. It has a balanced fruitiness from hops with a good mouth feel and smoothness, and a lingering aftertaste of roasted malts.

(Struise T'sjeeses: (commercial description) "Deep to orange blond abbey triple winter beer which has been lagered for 8 months on different stone fruits. Tsjeeses was born out of a 5 year brew experience regarding x-mas beer without being capable of finding a suitable name up to now. With the name came a face, a caricature actually, that was drawn on the day Urbain, our brew master and master brewer, drank too many Tsjeeses's. Every time he drinks one, he says "Tsjeeses, what a beer". Therefore the name is more an expression of stupefaction than a curse. We have had already many discussions around the pronounciation of "Tsjeeses". Very close would be that you say "cheeses" or cheese in plural.

Dieu de Ciel Solstice d'Hiver: Mmmm, barleywine. Nothing says "cold weather sipper" like a glass of strong, warming nectar. I've yet to try a bad beer from DdC, and this one is no slouch either. Low carbonation, subdued alchohol presence, and a full body encourage you to take your time and savor the season.

Olfabrikken Winter Porter: Apparently it's a spiced Baltic porter brewed with honey and cold fermented, which sounds delicious. I'll be drinking one of these in a little bit, so I'll try and update this post ASAP with some more info.

Returning Favorites:

Chimay Grand Reserve Magnums: Same Chimay, bigger bottle.

De Ranke Pere Noel: This hoppy Belgian delight never lasts long, so don't delay is you want to grab a bottle or two.

Reindeer's Revolt: This English strong ale is from Ridgeway, the same brewery responsible for the whimsical "Bad Elf" line of Christmas brews that have become popular the last couple years. I'm not sure why it arrived months later than the others, but it's back and ready to get stuffed into someone's stocking.

Weltenburger Wintertraum: Most German brewers eschew spices, fruits, and other adjuncts in an attempt to follow the Reinheitsgebot, so there's not much room for creativity when it comes to seasonals. None the less, Weltenburger has crafted a wonderfully full-bodied Vienna lager to capture the warmth of the season.

Redstone Vanilla/Cinnamon mead: Mmm, fermented honey with spices. Simple, clean, and potent, which is just what you need after spending the day with your family...

Kulmbacher Monchshof Weinacht Lager (5 liter mini-keg): The Weinacht flows from the minikeg with a deep golden hue and a frothy white cap, reminiscent of the picture of Santa on the outside. It's medium-bodied and has a fairly pronounced "cookie dough" malt character along with light herbal and citrus hop notes in finish. Bring this smooth, easy drinking beer to your next holiday party and see if you can find a couple of elves to do a mini-keg stand!

That'll do it for now. There's more snow coming, so stay warm and safe out there...

New Arrivals and Event Notices

It's always a pleasant surprise when something arrives when we're told to expect it, so I was pretty darn pleased when the Laurelwood Green Elephant and Bridgeport's Stumptown Tart both rolled off the trucks this morning. Throw in a couple of new lagers and you've got a nice list of stuff to drink this weekend.

New Beers!

Laurelwood - Green Elephant: Mmmm....Green Elephant. Big, crisp, and chock full of citrusy, floral goodness. This is my second favorite IPA from the 'Wood, right behind the delicious Workhorse. As I mentioned yesterday, they only bottled a couple hundred cases, so snag some while you can.

Bridgeport - Stumptown Tart: Much has already been written about the Tart, so I'll let Angelo, Jeff, and John wax poetic about the brew. All I'd like to add is that I'm amazed how inexpensive it is. At 8%abv and loaded with marionberries, I didn't expect it to hit the shelf at less than $5 per 22oz bottle, but here it is. People keep asking me, "How long will it age?", and even though I'm sure it's got some staying power I'd wager that the good folks at Bridgeport would prefer you drink it fresh and soak up all the marionberry goodness.

Mt Shasta - Lemurian Lager: Given the recent trouble that Mt. Shasta has been having with the TTB, I just shook my head and grinned when their new Lemurian Lager came in this morning. Printed in 80pt block font on the front of the label is the word WEED, and on the back side there's a curious little story about the mythical creatures that inhabit the wilds of Mt. Shasta. Cap it all off with an enthusiastic recommendation to "Celebrate Weed!" and you begin to see why they've run afoul of our ever-protective government. In any case, the beer is brand-spanking new, so there's not much info to pass on until we have a chance to try one. Show the TTB what you think of their decision and go "Try LEGAL Weed!"

Lakefront - Cherry Lager: Light and smooth, the Lakefront Cherry Lager is loaded with essence of Door County Cherries for a nice tart balance. If it ever warms up around here, this will make a nice afternoon sipper while you sit on the porch. If current trends continue it'll make a nice beer to sip while you sit on the couch and wonder why your PGE bill is so high...

Event Notices:

Hair of the Dog Earth Day Sale: Twice a year Alan Sprints opens up his brewery to the public for a dock sale, and the Earth Day sale is always popular. He'll have a fresh batch of Blue Dot IPA, a couple hundred cases of Fred From the Wood, and probably an assortment of other vintage offerings (Doggie Claws, Rose Cassis?) as well. The official start time is 10am, but get there early or you'll be standing in line for a while. 10 a.m. - 4 p.m, Saturday April 26th at the brewery, 4509 S.E. 23rd Ave

Concordia Alehouse Beer Brawl: I'm going to pass this one off to Mr. Foyston again because he's already given a more in-depth description than I could have. Taste the best that Oregon and Washington have to offer, and vote on your favorites. Starts 11:30 a.m. Friday, runs through Sunday at the Concordia Ale House: 3276 NE Killingsworth St.; $10 per taster tray, $20 with a cool commemorative t-shirt.