Wednesday, October 22, 2008

Did You Miss Out on the Fresh Hop Fest


Night of the Living Hops
Long lines and kicked kegs get you bummed out at this year's Portland Fresh Hop Festival? Well, fret no more, brave Lupulin lovers. Belmont Station still has some hopolicious brews for you to try (on tap and in bottles). I scanned the menu of beers from Monday October 20's Hop Night. Not sure what is left, but there's a lot to love. Check it out here: http://brewpublic.com/places-to-drink-beer/hop-revival/
Hop to it!

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posted by Angelo De Ieso II @ 8:04 AM   0 comments links to this post

Tuesday, October 14, 2008

Belmont Station Beers Worth A Try

Here's a few beers from Belmont Station that I recently tried that might be worth your time and money to check out:

HaandBryggeriet Haandbakk: Forget all the double A's in the name (unless your Aaron). This wonderful Norwegian sour ale aged in oak barrels is a Nordic exposure to the Flemish. Pouring a deep chestnut-brown body with an attractive tan head, the Haandbakk possesses a welcoming cherry tartness coupled by a musky, tannin-laden nose. This is not a beer for the weekend warrior. This beer is complex and sophisticated. Okay, it's really purposefully infected with the Wild Yeast that you've grown to love in beers like Panil Barriquée, Rodenbach Classic Red, and even the Deschutes Dissident. Give this one a whirl. If you are a fan of the style, you shan't be disappointed. RIYL: Deschutes Dissident, Panil Barriquee, Monk's Cafe Flemish Sour Red

HaandBryggeriet Doppel Dram: Double IPA all the way. And all the way from Norway, this feisty beer has traveled quite well. Upon first whiff, a sense that this beer is dutifully hopped. Northwest flowery hops and English Goldings/Fuggles give this brew a striking citrus nose. Lemon, orange, grapefruit esters jump out of the bottle and entice the hop zealot. The flavor, however, tells another tale. A deep, chalky malt underpinning give the palate a tenacious shift in opinion. Molasses, toffee grit indicative of the 9% ABV in this spicy brew. The alcohol is carefully masked and the flavor intricacies unfold a new interpretation upon each sip. Enjoy with a friend who appreciates bold and unique hopped beers. RIYL: Southern Tier Unearthly, Nørrebro North Bridge Extreme, Three Floyds Dreadknaught

Hacker-Pschorr Dunkel Weiss: This dark wheaten lager from is from Munich, German and a brewery that has been around 99 years longer than the Reinheitsgebot purity law of 1516. Pouring a mild brown body with a fluffy off-white head, this beer is quite easy drinking considering how rich it is. Robust malty caramel flavors pair with a citrus hops bite, while the wheat and yeast play creates a creamy phenolic presence. Try it on tap at Belmont while you still can. It's quite delicious. RIYL: Erdinger Dunkel Weiss, Michelob Dunkel Weiss, Franziskaner Dunkel Hefe-Weisse

Heater-Allen Bobtoberfest: This McMinnville (Oregon) Marzen is the perfect treat for the cool harvest season. With a bright caramel/dark orange body and a small wispy white, swirling head, this brew screams "Autumn!" A sweet malty nose preludes a back of the tongue bittering bite. Lots of snappy Munich/Viennas pair with Two-row malt to deliver a familiar yet authentic West Coast style. "In memory of Bob Allen Brother, teacher, brewer, and Friend." Bob has got to be smiling about this beer! RIYL: Snoqualmie Harvest Moon Fest Beer, Paulaner Oktoberfestbier, Baron Oktoberfest

Firestone Walker Pale 31: Recently this pale ale medaled at the Great American Beer Festival along with a grip of other Firestone beers. The key to this brewery is they know how to meld English and West Coast styles to create super drinkable ales. Their specialty is perhaps the pale ale. Alongside a more English-tasting counterpart in the DBA (Double Barrel Ale), the Pale 31 is a light, bubbly sessionable brew. At 4.8% ABV, 31 is generously hopped with Cascades to give it a spicy, floral, and mildly piny nose. Sharp on the tongue up front before creamily making its way down the gullet, this brew finishes with a faint bready maltness and a lingering full-on NW hops bitterness. RIYL: Sierra Nevada Pale Ale, Marin Mt Tam Pale Ale, Moylan's Tipperary Pale Ale, Anchor Liberty Ale

Cascade Kriek Ale: Another GABF medal winner, Cascade Brewing (known to many as the Raccoon Lodge on the Beaverton-Hillsdale Highway) won a bronze in its inaugural year of entry into the acclaimed festival. A barrel-aged sour ale flavored with cherries, the Kriek pours a murky, carbonic amber with tones of brown and purple beneath a spotty beige thin head. Spicy fruitiness and tingling effervescence combine with a pronounced tartness. Spry, spritzy, and crisp, there is a hint of yogurt-like creaminess from the Lactobacilus yeast having its way in this party beer. Available in 750 ML bottles. RIYL: Cantillion Kriek, Oud Beersel Kriek, Boon Kriek


BridgePort Hop Harvest Ale
: The 2008 BridgePort wet hop beer is quite amazing. Steeped with a generous dose of whole cone Centennials, this is one fresh hop beer to rival all others. According to BridgePort brewmaster Karl Ockert, the base recipe for this beer is an amped-up rendition of the original 1980's Blue Heron Amber. Dark copper-chestnut hues and a lavish creamy off-white head present a peppery hops nose and a chewy, mildly caramel malt spine. Waves of hops approach the palate and start the taster off with a bitter tongue lashing before unfurling a flowery bouquet. Quite complex for a hoppy beer, the Hop Harvest also possesses a distinct earthiness and sugary acidic bite. The 7% ABV brew finishes with an awareness of biscuity grains and lingering nuttiness as well as an obvious piquant resinous spice. This beer is also quite affordable at under $5 for a 22-ounce bottle. If you get the chance, make sure to try it on cask at the brewpub as well. RIYL: Roots Hoppipotimus, Hopworks Fest of Fury, Ninkasi Believer Red, Double Mountain Killer Green

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posted by Angelo De Ieso II @ 10:10 AM   0 comments links to this post

Tuesday, June 05, 2007

Wine Tasting Wednesday June 6, 2007

Stop on by tomorrow and sample a range of fine wines from India. Yes, India. It's not a country traditionally associated with wine, but the huge land mass has an incredibly varied topography and micro-climates that mimic the best growing regions in the world. The wines we'll be sampling come from Grover Vineyards, a rather new vineyard with the knowledge and skill of master wine consultant Michel Rolland guiding them. Check the link to learn more about Mr. Rolland

I'm not entirely sure what the sales rep will bring, but I know they're bringing two different versions of a Cab-Shiraz blend from 2003. The harvest was split into two batches, one aged in oak barrels and the other in stainless steel tanks. If you've ever wondered what character is imparted by oak-aging vs. stainless-aging this is an excellent opportunity to sample the exact same "base wine" treated in two different ways.

The tasting will be held in our BierCafe tomorrow night from 6 to 8pm and will be hosted by Rupendhar Kanuri from Premium Vintage Wine Company. It's free and open to everyone of legal drinking age.





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posted by Chris @ 3:22 PM   0 comments links to this post

Wednesday, April 18, 2007

Now On Tap at the BierCafe

Just a quick heads up to let you know what's on tap...

The Gouden Carolus has blown and was just replaced by a keg of La Chouffe from 2005. This keg has improved dramatically over the flavor of a fresh bottle. Spicy, citrusy, and a little funky; this beer has it all. It's only a 20ltr keg, so don't expect it to be on tap for long.

Midnight Sun IIPA also died last night and has been replaced by Deschutes Hop Henge. Get it while it's fresh and hoppy.

The Pelican Doryman's Dark is also on it's last legs. As soon as someone comes down here and orders the last couple pints it will be replaced by Golden Valley Tannenbomb, one of my personal favorite winter beers. It's dark enough for the porter/stout fans, and hoppy enough that those who are craving some bite won't be dissapointed.

We've still got a little bit of the BJ's Whiskey Barrel Stout as well. If you feel the need for a shot of the hard stuff you'll have to go elsewhere, but the BJ's has a solid whiskey flavor and should go a long way towards slaking your thirst for the brown nectar.

Stay tuned for more event notices and other fun stuff as the cafe gears up...

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posted by Chris @ 3:10 PM   0 comments links to this post

Friday, March 16, 2007

A Conspiracy is Brewing in the Northwest

Release Parties Scheduled in Portland, OR

Portland, Oregon • 14 March 2007 — The Pelican Pub & Brewery (Pacific City, OR) and Midnight Sun Brewing (Anchorage, AK) are inviting beer fans to join them in their Conspiracy:


Conspiracy is a collaboration brew between Midnight Sun Brewing and Pelican Pub & Brewery. During a trip to Alaska for the Great Alaskan Beer & Barley Wine Fest, Ben Love of Pelican conspired with Gabe Fletcher and Ben Johnson of Midnight Sun to brew a Belgian-Style Black Beer. Conspiracy features a rich, spicy aroma with hints of dark fruit, raisin, roast and caramel. A toasted and slightly roasty flavor lead into caramel and a super smooth finish. Debittered black malt was used to get the jet-black color and tan head without adding significant roast flavor. The brewers also added Belgian candi sugar and Mexican Piloncillo sugar (a maple-sugar-like brown sugar) to increase fermentability and depth of flavor. Conspiracy comes in at 8.5 percent ABV and 25 IBUs.


"We had a great time brewing Conspiracy in Alaska, and I’m really looking forward to hosting Gabe here in Oregon,” said brewer Ben Love.

A release party is scheduled for Thursday, April 5 at 7 p.m. at the Horse Brass Pub, 4534 SE Belmont St. Gabe Fletcher (Head brewer at Midnight Sun) is making the trip to Portland for the release party and is also bringing along kegs of Midnight Sun's Envy Imperial Pils (9% ABV), Gluttony Triple IPA (11%) and FH Double IPA (9%). This will be a one-time-only chance to try these beers on draft outside of Alaska. All the beers will be tapped at 7pm. Conspiracy and Envy will be available at $3.50/glass & FH will cost $5/pint.

There will also be a bottle release event on Friday, April 6 from 5-7 p.m. in the new café at Belmont Station. Gabe Fletcher & Ben Love will be there to pour and talk about Conspiracy. Guests will be able to purchase a 4oz taster or a bottle to enjoy there or take home.



Bottled Conspiracy will be available in limited edition 22oz bottles. The bottles will be available at selected bottle shops in Oregon and Alaska.



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posted by Chris @ 4:24 PM   0 comments links to this post

Friday, March 09, 2007

The Silence of the Blog

I apologize for the lack of posts recently but it has been incredibly busy (and chaotic) in my little corner of the beer world.

We've gotten a few new beers this week as well as a handful of returning favorites:

Local:
Alameda - Beaumont Bock

U.S. Micros:
Midnight Sun - Arctic Devil Barleywine
Midnight Sun - Arctic Rhino Coffee Porter
Hale's Ales - Nut Brown Ale
Bayern - Killarnny Red Irish Lager
Avery - Maharaja Imperial IPA
Boulder - Mojo Risin Imperial IPA
Marin - Tripel Dipsea (Belgian-style tripel)
Dogfish Head Pangaea (funky hybrid) and Fort (18%abv raspberry beer)

Imports:
St. Louis Framboise
Delirium Tremens returns after a long absence


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posted by Chris @ 6:44 PM   1 comments links to this post

Tuesday, February 27, 2007

Event Calendar Added!

As the new cafe approaches a state of readiness I thought it would be good to add an event calendar to keep everyone abreast of current happenings, both in the store and elsewhere in the area.

There's not much there yet except for a few festival listings, but I'll be adding more events as I'm made aware of them.

If you have something beer-related in the works please drop me a line and I'll add it to the calendar.

I'll be working on updating the other pages of the site so they all connect to one another, but for now this page is really only accessible through this link.

I suppose you could click here as well...



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posted by Chris @ 1:09 PM   0 comments links to this post

Thursday, February 01, 2007

I'm Back, and Bearing Tidings of Great Beer!

It's been a long, lonely three weeks since I had my cat5 umbilical cord severed in the move, but they've finally plugged me back in to the intrawebs so I can resume rambling about beer and other stuff in a semi-coherent fashion.

I want to start things off on a good note so I'm going to put aside my tirade on the OLCC's new ruling regarding the OBF and the hypocrisy of not "punishing" the big wine events in the same manner, but rest assured I've got plenty to say about that decision.

New Arrivals:

Sierra Nevada - Big Foot 2007: Year after year, this is one of the most consistently delicious and reasonably priced barleywines on the market. If you like your barleywines big, hoppy, and aggressively flavored you NEED to buy a case of this before it disappears. Yes, a whole case. If you don't I can almost guarantee you'll run out and suffer withdrawal symptoms sometime in March or April.

Sierra Nevada - IPA: This limited release spring seasonal is supposed to fill the gap between Big Foot and Summerfest, but they seem to have gotten ahead of themselves and released them both at the same time. Oh well, no complaints here. This 6.9% English-style IPA has lots of nice earthy hop flavor and a wonderful malt backbone that helps separate it from the current batch of west coast IPAs that seem to rely entirely on the "Big C" hops. Quite tasty, and quite limited, so grab a 6 pack while it lasts.

Rogue - Dry-Hopped St. Rogue Red: Not to be confused with Salmon Nation, Santa's Private Reserve, or any of the myriad other red ales from Rogue, this is in fact a NEW beer from the venerable Newport crew. This tasty little concoction can be summed up in only a few words: Clean and neat, with a well-defined hop character. Unfortunately I haven't seen any of the 22oz bottles of this yet (and the small bottles don't list the ingredients), but if I had to guess I'd say it was brewed with a singular hop, probably Crystal. That's my amateur speculation of course, but the hop flavors remind me of Fish Tale IPA and Rogue Brutal Bitter, both of which are 100% crystal-hopped beers.

Coming Soon:

The Danish/Norwegian invasion has begun. Denmark and Norway are rapidly making a name for themselves in the brewing world with cutting edge nano- and microbrewers popping up across the country. The first of the new breed to be imported are Nøgne Ø and Ølfabrikken.

I haven't even had a chance to see the bottles, much less try them, but given the reviews I must say I'm excited. With any luck they'll bring me samples today so I can have a write-up prepared for everyone when the cases arrive tomorrow. Since these are new, relatively-unknown beers, the first batch will probably be limited to a couple case of each variety, so don't delay...

Nøgne Ø - Imperial Brown Ale: description coming soon...

Nøgne Ø - Porter: description coming soon...

Nøgne Ø - Imperial Stout: description coming soon...

Nøgne Ø - Pale Ale: description coming soon...

Nøgne Ø - Winter Ale: description coming soon...

Ølfabrikken - Porter: OK, I just cracked a bottle (kindly delivered by the distributor) and all I can say is, "Wow!" They've taken the classic porter formula and added a nice dose of roasty, coffee flavors (presumably from the malt and not actual coffee) and one heck of a lingering aftertaste. This stuff pours dark, thick, and opaque with a tight creamy head that lingers for quite some time. It should be priced in the $5-6 range, which I'd gladly pay for something like this. It's not quite Speedway Stout or Peche Mortel, but it's awfully close and it costs a lot less. I can guarantee this brew will go fast, so we may have to impose a 4 bottle per person limit until we find out how much is available.


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posted by Chris @ 8:37 AM   2 comments links to this post

Tuesday, January 30, 2007

Here's a few beers that you might be interested in trying (These should all be available at Belmont Station.) :

Oregon Trail Bourbon Porter--The old timey bourbon bottle label does this warming big beer justice. This is the second year Corvallis' Oregon Trail has produced this annual brew. Dark brown with a prevalent flavor of bourbon up front, other subtle notes come forth after the beer settles in your pallet. Creamy vanilla to chocolate is evident in this 9.1% beaut. This beer should age well as last year's did.

New Belgium Springboard Ale--Before trying this beer, I must admit I was a tad skeptical of it for a few reasons. You see, I am not the biggest fan of New Belgium beers for the most part. Fat Tire never really did it for me (though I must admit to being quite fond of their 1554 Dark Ale). This coupled with the fact that I had never experienced a beer with Goji berries, wormwood or other Chinese herbs. Now this isn't the same (arromatic) wormwood used to make absynthe, that would be toxic lunacy. Infact, this beer turned out to be quite a pleasant surprise. As the bottle warmed up some, the bitterness induced by the ingredience became more noticable and the complexity of the beer became more apparent. The color was very pale and there were lager-like flavors in this crispy concoction. It was slightly citrusy and those who like adding lemons or oranges to their hefeweizens might consider doing the same with this one.

Marin Mt. Tam Pale Ale--The commercial description of this beer reads "This pale ale has a bright golden color, a medium body and a smooth taste." Ok, so it doesn't sound so exciting. But let me tell you, this beer is well constructed. The description is in fact logical and founded, but what I found with this gem is that it is composed of an almost perfect balance of Northwest hops that provide a citrus flavor, grainy malt leave with a miniature touch of carmel malts that make it almost (dare I say) perfect. Especially for a hop head who is getting burnt on monsterously big IPAs, this pale is sharper and bolder than something like Deschutes Mirror Pond or Full Sale Pale. I might even go as far as to call it a golden hoppy ale or a mini IPA. The color is a beautiful array of orange-yellow with a foamy white head. I gotta have another one now!

Deschutes Hop Henge--Everyone in Portland has been gaggling about the idea of a new Deschutes ale house or brewery coming to town. When I first moved to Oregon nearly ten years ago and discovered the microbrews of this fine state, I was extremely impressed with the beers of Deschutes. Mirror Pond, Black Butte Porter, Obsidian Stout, etc. Lately I've not been as big on their beers either because the bottle conditioned beers have disappeared or because a new brewery seems to be popping up almost daily to challenge my views and palette. Either way, a recent trip to the Deschutes Bond Street location in Bend reaffirmed my early opinion of the brewery. It kicks ass! With the Abyss Imperial Stout out of stock at Belmont Station, the newest arrival is this imperial IPA, Hop Henge. Over 8% ABW and very IBU-ed up, this is a gentle beast in a season of doublebarrel assaulting hopped brews (See the next beer to catch my drift). If your not a hop head, this beer is not for you, but if you are a head, you can't beat this beer, especially for a pricetag of under $4 for 22-oz.

Fishtale Ten Squared Barleywine--My co-worker Chris summed it up when he described this beer. 10 % alcohol+ 10 hops= 100% delicious. This deep amber hued beer from the organic Fish of Olympia, WA makes Moylan's Hopsickle come off like a sessions beer. Not really, but it is one maganormous gigantuan universe of hops. Depending on who you talk to, there's so many differnt flavors prevalent in this brew of brews including mango, lemon, grapefruit, menthol, and crackers. It's not likely to mellow out anytime soon do to the absurd quantity of hops and the high alcohol level. It is recommended that you take your time with this guy and share it with a friend or three.

Avery and Russian River Collaboration Not Litigation Ale--This is one interesting story. This Belgian Strong Ale is infact two beers from two breweries combined. As the name suggests (Collab not Lit) Avery and RR each had a nice brew called "Salvation". Instead of running to court over the rights to its nomenclature, the two forced linked up and put forth this big badboy. Now I must admit, that I am nowhere close to being a guru of beer, especially Belgian styled American ales. In fact, I think the American Belgian-styled beers are usually too funky and unbalanced for my liking. And while this one is both funky and unbalanced, for some reason, it was quirky enough and quaffable enough to work for me. With a deep and rich chestnut bruin color, this beer is fruity, sweet, malty, dry, rich, and sensually complex as hell. That's all I can say. Sorry, but you are just gonna have to pick one up for yourself (while supplies last) and make your own call. Love it or hate it, this beer is definitely one of a kind.


That's all I have in me for now. Come by the new location of Belmont Station--4500 SE Stark (SE Stark & 45th Avenue) and grab your own preferred pleasure.

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posted by Angelo De Ieso II @ 9:07 PM   1 comments links to this post

Friday, January 05, 2007

New Store, New Beer

I'm on my way out of town to go sample NW Washington's finest beers this weekend, but I wanted to fire off a quick note about a couple of exciting new arrivals.

The Konigshoeven Trappist beers have returned! The only Trappist brewery outside of Belgium hasn't been available in Oregon for a while now, but the Tripel and Quadrupel have finally reappeared. I haven't had a chance to try them lately, but I'll most likely try them this weekend and post on Monday.

Roots Organic Brewing is bottling! The first beer to hit the market is their excellent Woody IPA. I'm sipping on one as I write this, and it tastes just as good as it does on tap at the pub. As good as it is I'm sure we'll see it popping up everywhere in the near future, but for now we're one of the only places that carries it.

You'll also find a bunch of things that aren't neccessarily "new", but they're "new to us." We hope to become a become a welcome member of our new neighborhood, so we've added a few beers that didn't really fit the scope of the old store: Heineken, Grolsch, St. Pauli Girl, etc...Things that aren't quite "specialty" products, but since we're at least a 1/2 mile from the nearest grocery store we thought we'd try to offer a few of the more popular "mainstream" beers. We don't want to be perceived as snobs, so we're also beginning to offer 12 packs of PBR, Coors Light, and other assorted "mainstream" beers. My philosophy has always been, "I'll try anything once and after that it's up to our customers", so we'll give the big guys a chance to earn a spot in our coolers. However, I don't want slow-moving things taking up space that could be used for other things, so if the neighborhood doesn't want Bud and Miller they probably won't last long.

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posted by Chris @ 4:30 PM   1 comments links to this post

Tuesday, December 19, 2006

Quick Note: Widmer W'07 and Copperhook

I just got a heads up from the fine folks at the Craft Brand Alliance (Widmer/Redhook/Kona) informing me about upcoming specials for the spring. There were a couple interesting tidbits to be gleaned from the marketing materials:

~This years' addition to the Brewmaster Collection, simply called W'07, is a Summit-hopped Pale Ale. Look for it to hit shelves in late January or early February. It will most likely be included in the variety packs later in the spring as well, but that's speculative...

~Redhook is releasing (you could say re-releasing) Copperhook, a re-branding of the popular Chinook Copper Ale. Look for it to be included in the variety pack and in 6 packs beginning in February.



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posted by Chris @ 1:36 PM   1 comments links to this post

Monday, December 11, 2006

We Are Moving! (finally)

December 11, 2006
For Immediate Release


We Are Moving!
Belmont Station is relocating just 3 blocks away to
4500 S.E. Stark St Portland, OR 97215
January 4, 2007

After grueling months of waiting on City Hall, construction is complete. On the first week of the New Year we'll be pleased to welcome you to a new, expanded and updated Belmont Station. What's going to be different?

THE STATION CAFE! The new Belmont Station is two spaces in one. On one side, a bottleshop. On the other, a great little bier cafe. On the menu: any of our bottled beers, plus a few very special beers on draught. It will be a comfortable, neighborhood place to while away the hours tasting the best beers on the planet. We will feature soups, sandwiches, and cheese plates for your nibbling enjoyment.

MORE SPACE MEANS MORE BEER! Lots more space! Our beer selection is just shy of 700, but we're looking to increase our selection to around 900!

SELF-SERVE COOLERS! No more waiting while we fetch your bottles. Our knowledgeable staff will continue to assist you with your selection and any questions you may have. We'll have UV protection on the cooler lights to prevent skunky beer, and we'll be religiously rotating and stocking as usual. Belmont Station will continue to be the place for the freshest beer in town.



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posted by Chris @ 4:54 PM   9 comments links to this post