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New Arrivals For Tuesday February 28th, 2017!!!

Hello!!! Here is the list of new beers for today. A lot of new stuff from The Bruery!! Check it out...

New Beer:

  • Innis & Gunn Irish Whiskey Aged - Scottish stout with Irish whiskey oak chips
  • Sixpoint C.R.E.A.M - Cream ale with coffee
  • Left Hand Milk Stout NITRO - Creamy sweet stout in NIRTO bottles
  • Left Hand Milk Stout - Creamy sweet stout in 6pk CANS!!
  • Fremont The Sister - Imperial IPA
  • Dogfish Head Flesh & Blood - Fruit IPA (NOW IN 6PK CANS!!)
  • Mother Earth Sin Tax - Peanut butter imperial stout (NOW IN 6PK CANS!!)
  • Marz Ruby's Tears - Gose with hibiscus and coriander
  • Ballast Point Tart Peach Kolsch - Kolsch with peaches
  • The Bruery Trade Winds - Belgian style triple ale with rice and Thai basil
  • The Bruery The Order - Belgian style abbey ale with dates and spices
  • The Bruery Terreux Fredrick H. - Berlin style tart wheat beer aged in oak foeders
  • The Bruery Terreux Frucht Boysenberry - Berlin style tart wheat beer aged in oak foeders w/ boysenberries
  • The Bruery Rueminator - Doppelbock lager aged in oak barrels
  • The Bruery White Chocolate - Ale aged in bourbon barrels with cacao nibs and vanilla beans
  • Off Color Class War - Gotlansdricka style w/ honey, juniper berries and pear wood smoked malt
  • Off Color Bonaparte's Revenge - American wild ale in collaboration with Side Project

New Cider/Mead:

  • Seattle Cider Co Basil Mint - Dry cider fermented with fresh basil and mint
  • Hi Wheel Death Wish Bunny - Fizzy carrot citrus wine with chai
  • Fringe Meadery Laissez Pear - Mead with pears, orange blossom honey, cinnamon, nutmeg and cloves

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Bottle Shop Hours:

Mon-Sat: 10am-10pm
Sun: 11am-9pm

Taproom Hours:

Mon-Fri: Noon-11pm
Sat: 11am-11pm
Sun: 11am-10pm

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Today's Draft List Below: **Beers listed in the Featured section below are also available for growler fills!**

Upcoming Tastings and Events

  • 12/1 - Canadian Breakfast Stout Release Party | 5-8 PM
  • 12/2 - Bourbon County Stout Release | Starts @ 10 a.m.