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New Arrivals Fro Friday March 22, 2013 (import overload!)

Good afternoon beer lovers!  I hope your liver is ready and that you've got some friends lined up to share some beer, because today we received an almost overwhelming pile of new (mainly imported) beer, along with a hefty pile of returning favorites from the like of Dogfish Head, Jolly Pumpkin, and more.  Many of these are either really strong, really sour, or both, so don't try to tackle them all at once!

New Beer:

  • Prairie Artisan Ales (Oklahoma) Prairie Ale - Saison
  • Prairie Artisan Ales Prairie Hop - Dry-hopped Saison
  • Prairie Artisan Ales Prairie Standard - 5.2%abv "Everyday Saison"
  • 7 Brides Abiqua - Black IPA
  • Third Shift Amber Lager - Vienna Lager
  • Bad Attitude / Rappi Bier Factory (Switzerland) CH2 - Lager brewed with Swiss Perle hops
  • Nogne Ø (Norway) Imperial Dunkel Wit - 10%abv Dark Belgian-style Witbier
  • Beer Here (Denmark) Rye Hopper IPA - American-style IPA brewed with rye
  • Wadworth (England) Old Timer - Old Ale
  • Cuvée St. Antoine (Belgium) Blonde - Belgian Strong Blonde
  • TO ØL / Mikkeller (Denmark) Walk On Water - 14%abv Strong Ale ferment to 100% attenuation (no residual sugar), resulting in a beer that's technically "lighter than water."
  • TO ØL By Udder Means - Strong Sweet Stout brewed with lactose sugar
  • To ØL / Omnipollo Brewmance - Bourbon barrel-aged Imperial Stout brewed with honey
  • De Graal Gember - Belgian Strong Blonde brewed with ginger
  • Turnhoutse Saison - Saison
  • De la Senne Jambe-de-Bois - Tripel credited as being "the most bitter in Belgium."
  • Kerkom Bink Bloesem - Belgian Ale brewed with honey and pear juice
  • Mikkeller Rauchpils - Smoked Pilsner
  • Mikkeller Yeast Series 2.0 - Brettanomyces Lambicus - Pale Ale fermented 100% with Brettanomyces Lambicus
  • Mikkeller Yeast Series 2.0 - Brettanomyces Bruxellensis - Pale Ale fermented 100% with Brettanomyces Bruxellensis 
  • Mikkeller / Grass Roots Wheat is the New Hops - Strong Wheat IPA fermented with brettanomyces
  • Mikkeller It's Alive! - Chardonnay Barrel-aged with mangoes - Sour/Wild Ale aged in Chardonnay barrels with mangoes
  • Mikkeller It's Alive! - Grand Marnier Barrel-aged Sour/Wild Ale aged in Grand Marnier barrels
  • Mikkeller Tequila Barrel-aged Mexas Ranger - Strong Ale brewed with spices, almond milk, cocoa, chili, black beans & avocado leaves, and aged in tequila barrels
  • Mikkeller Green Easter - American-style IPA brewed with Simcoe, Amarillo, and Cascade hops
  • Mikkeller Funk E Star (750ml) - Sour/Wild Ale
  • Freigeist / Bahnhoff Geisterzug - Traditional Gose brewed with spruce needles
  • De Molen Hamer & Sikkel - Robust Brown Porter
  • De Molen Hemel & Aarde - Imperial Stout brewed with heavily peated malt
  • De Molen Rook & Vuur - Strong Smoked Ale brewed with chili peppers

Back in stock:

  • Dogfish Head Burton Baton - Oak-aged Imperial IPA
  • Stone Levitation Ale - American Pale Ale
  • Isle of Skye Black Cuillin - Porter
  • Haandbryggeriet Norse Porter - Imperial Porter
  • Haandbryggeriet Haandbakk - Sour/Wild Ale
  • Haandbryggeriet Haandbic - Barrel-aged Sour/Wild Ale aged on red currants and lingonberries
  • Mikkeller BLACK - 18.1%abv Imperial Stout
  • Jolly Pumpkin Oro de Calabaza - Sour/Wild Ale
  • Jolly Pumpkin La Roja - Sour/Wild Ale
  • Mikkeller Single Hop Simcoe IPA - American-style IPA brewed entirely with Simcoe hops
  • Sea Cider Prohibition - Strong Cider aged in rum barrels
  • Hof Ten Dormaal Barrel-aged Project: No. 1 (Jenever) - Barrel-aged Belgian Strong Ale
  • Hof Ten Dormaal Barrel-aged Project: No. 3 (Madeira) - Barrel-aged Belgian Strong Ale
  • Hof Ten Dormaal Barrel-aged Project: No. 4 (Armagnac) - Barrel-aged Belgian Strong Ale
  • Hof Ten Dormaal Barrel-aged Project: No. 6 (Port) - Barrel-aged Belgian Strong Ale


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Today's Draft List Below: **Beers listed in the Featured section below are also available for growler fills!**

Upcoming Tastings and Events

  • 12/1 - Canadian Breakfast Stout Release Party | 5-8 PM
  • 12/2 - Bourbon County Stout Release | Starts @ 10 a.m.