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New Arrivals For Friday November 2, 2012

Happy Friday, beer lovers! We've received another big list of tasty new beer today, just in case you've already tried everything that came in on Tuesday. Whether you're in the mood for stouts, red ales, Belgian strong ales, or cider, there's probably something on this list that will strike your fancy.

New Beer:

  • Fearless Loki Red - Red Ale
  • Wasatch Winterfest - American Strong Ale
  • HeBrew Jewbelation 16 - American Strong Ale (16 malts, 16 hops, 16% abv!)
  • HeBrew Hanukkah Gift Set - Variety pack containing 8 different beers, a tasting glass, and enough candles for all 8 nights of Hanukkah
  • St. Bernardus Christmas (Belgium) - Belgian Strong Ale
  • Affligem Noel (Belgium) - Belgian Strong Ale
  • Gouden Carolus Noel (Belgium) - Belgian Strong Ale
  • Bear Republic Racer X - Imperial IPA
  • SOB Old Humbug - Winter Warmer
  • New Belgium / Brewery Vivant Biere de Garde - Farmhouse ale brewed with orange peel
  • New Belgium Chocolate Coffee Imperial Stout - Imperial Stout infused with coffee and chocolate
  • New Belgium Frambozen - Fruit Beer (raspberry)
  • Rogue Santa's Private Reserve - Amber Ale
  • Stone Double Bastard (22oz and 3 liter) - American Strong Ale
  • Dogfish Head Chicory Stout - Stout brewed with chicory, coffee, St. John's Wort, and licorice root.
  • Elysian BiFrost - American Strong Ale
  • Clos des Ducs Poire (France) - Pear Cider
  • Finn River Forest Fir - Cider infused with locally-sourced fir tips

Back in stock:

  • Fish Tale Winterfish
  • Ale Apothecary Sahalie
  • Crispin Brownslane Cider
  • Snowdrift Semi-Dry Cider
  • Ace Honey Cider
  • Black Sheep Holy Grail Gift Sets

Cheers!

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***WE WILL BE CLOSED ON THANKSGIVING, THURSDAY, NOVEMBER 23***

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Today's Draft List Below: **Beers listed in the Featured section below are also available for growler fills!**

Upcoming Tastings and Events

  • 11/23 - CLOSED THANKSGIVING DAY
  • 12/1 - Canadian Breakfast Stout Release Party | 5-8 PM
  • 12/2 - Bourbon County Stout Release | Starts @ 10 a.m.