Beyond simply selling beer, we want to educate and expose people to the dizzying array of beer, cider and mead available in Oregon. To facilitate this, we frequently offer free tastings, "Meet the Brewer" nights, theme weeks, and other special events. These events offer an excellent way to learn about styles and the brewing process, as well as meeting the folks responsible for creating your favorite adult beverages. Unless otherwise noted, all events listed as "tastings" are free and open to everyone over 21 years of age.
For many reasons we won't go into here, February seems like the perfect month to celebrate both the dark and sweet beers alongside tart and sour ales. So from Feb. 13 through 18, we will be featuring four taps of stouts and other dark beers and another four taps pouring sour ales. Grab a flight of your favorite type or one of each and hunker down against this leap year's extra day of cold and dark days.
To help us put our Sweet | Tart celebration to a close, Fort George, known for its famous Stout Month on the Oregon Coast, is bringing Stout Month to Belmont Station for a night! We will have a pin of one of their delicious stouts (with some special surprises inside) on the bar top and a couple of their Festival of the Dark Arts kegs pouring in the taproom. Not ones to be left out, our onsite food cart, Monk's Deli, is planning on creating a new sandwich for the event as well -- perhaps a beef brisket braised in Cavatica Stout? Keep an eye right here for updates!