At Belmont Station, we don't just sell you beer, we want you to learn about it too! We believe that every beer has a story. That's why we host a lot of great events. From Meet the Brewer nights to can release parties and from simple in-store tastings to Puckerfest, our annual weeklong celebration of sour and wild ales, we hope you take away a little more about the beverages you're enjoying. Unless otherwise noted in the event description, events have a free entry. You must be 21 or over to enjoy tasting events. Please be prepared to present proof of age. Cheers!
Join us for this momentous occasion as we tap one of the very first KEGS of Samuel Smith Oatmeal Stout ever in Oregon right here in our Biercafe.
Samuel Smith's brewmaster, Simon Poynton, will be here to chat about Yorkshire Squares, the Shire horse and yes, of course, beer. Sam Smith branded glassware will be given away to the first few folks who order a Oatmeal Stout on draft.
We are the first stop on a five-destination pub crawl tapping Sam Smith's all over town. The good folks of Merchant du Vin have teamed up with Brewvana to help get you around on this evening of the British (Beer) Invasion! We are honored to host this very special event.
We're getting an uber fresh shipment of Pizza Port Brewing and we're sooooo stoked! To help familiarize yourself with these amazing beers, Robbie Roda from Day One Distributing will be here pouring free samples of these beers:
Chronic - Amber Ale
Grandview - Golden Ale
Kook - Double IPA
Ponto - Session Pale Ale
Swamis - India Pale Ale
Graveyard's - Pale Ale (Brand New)
We will also have the BRAND NEW Graveyard's Pale Ale on draft in our Biercafe. With this wide variety of flavors and styles there will certainly be a beer for you.
This award-winning brewery will be here showing off their wares and pouring free samples of their beers. Tasting will include the following beers:
Along with the tasting in the bottle shop we will have Gosefish on tap in our Biercafe.
Join us and the good folks of Ruse Brewing for the release of Clock Keeper, a modern table beer brewed with Mecca Grade Pelton malt and conditioned with their house Brettanomyces yeast strain "Stargazer."
Drafts for this evening's event: