New Belgium Set To Unveil Fat Tire Cans
From 9news.com:
DENVER (AP) - This summer, Colorado's New Belgium Brewing Co. plans to offer its flagship Fat Tire Amber Ale from something other than the tap or a glass bottle: an aluminum can.
It looks like outdoor enthusiasts will soon have one more option for tasty "river beer" in the not-to-distant future. There's no word as to when they'll be available, but my source told me it's unlikely that we'll see them in Oregon until later this year.
One other interesting tidbit from the article caught my eye:
The Fat Tire that comes in cans will be "can-conditioned" with live yeast, so its flavor should not be affected, he said. Despite popular perceptions about canned beer, the company's taste tests show the canned version tastes the same as the bottled brew.
With the recent surge in canned craft beers there's been discussion on the various beer geek sites regarding the feasibility of can-conditioning, and this seems to be a definitive answer to that question. I doubt this'll never happen, but the dreamer in me can't help but fantasize about floating down a river while sipping on cans of La Folie.
Mark my words, it's just a matter of time before someone comes out with a can-conditioned bourbon barrel aged imperial stout, and I look forward to that day. I think a certain brewery in Ashland could have some fun with that...
Labels: canned beer, Fat Tire, New Belgium









5 Comments:
Not barrel aged as far as I can tell, but here's a canned imperial stout.
I second your motion for cans of Caldera's stout. Or bottles even, I'm not picky.
I know canning equipment is not cheap, but I've got to think this is where the craft industry is heading. Caldera IPA is top notch and canned beer offers lots of benefits over bottles.
The folks over at New Belgium talked with Oskar Blues because they knew they had a lot of success with their craft beers in a can. New Belgium simply wants to be able to expand "where" their beers could be consumed. Obviously there are some advantages to cans over bottles - no light, less oxidation, and with the high price of gas, shipping product in cans would mean less weight, plus you can stack cans easier than bottles which means you can ship more beer at the same price. So ya, cans make sense. I'll bet more and more craft brewers go in this direction.
Ten Fidy!
HA!
On one hand cans will never be as sexy as bottles.
On the other cans seem to be a much better vessel.
I'm still on the fence but right now I lean towards bottle... plus I usually only buy 22oz or bigger bottles anymore.
Kyle
Post a Comment
Links to this post:
Create a Link
<< Home