Here's a few beers that you might be interested in trying (These should all be available at Belmont Station.) :

Oregon Trail Bourbon Porter--The old timey bourbon bottle label does this warming big beer justice. This is the second year Corvallis' Oregon Trail has produced this annual brew. Dark brown with a prevalent flavor of bourbon up front, other subtle notes come forth after the beer settles in your pallet. Creamy vanilla to chocolate is evident in this 9.1% beaut. This beer should age well as last year's did.

New Belgium Springboard Ale--Before trying this beer, I must admit I was a tad skeptical of it for a few reasons. You see, I am not the biggest fan of New Belgium beers for the most part. Fat Tire never really did it for me (though I must admit to being quite fond of their 1554 Dark Ale). This coupled with the fact that I had never experienced a beer with Goji berries, wormwood or other Chinese herbs. Now this isn't the same (arromatic) wormwood used to make absynthe, that would be toxic lunacy. Infact, this beer turned out to be quite a pleasant surprise. As the bottle warmed up some, the bitterness induced by the ingredience became more noticable and the complexity of the beer became more apparent. The color was very pale and there were lager-like flavors in this crispy concoction. It was slightly citrusy and those who like adding lemons or oranges to their hefeweizens might consider doing the same with this one.

Marin Mt. Tam Pale Ale--The commercial description of this beer reads "This pale ale has a bright golden color, a medium body and a smooth taste." Ok, so it doesn't sound so exciting. But let me tell you, this beer is well constructed. The description is in fact logical and founded, but what I found with this gem is that it is composed of an almost perfect balance of Northwest hops that provide a citrus flavor, grainy malt leave with a miniature touch of carmel malts that make it almost (dare I say) perfect. Especially for a hop head who is getting burnt on monsterously big IPAs, this pale is sharper and bolder than something like Deschutes Mirror Pond or Full Sale Pale. I might even go as far as to call it a golden hoppy ale or a mini IPA. The color is a beautiful array of orange-yellow with a foamy white head. I gotta have another one now!

Deschutes Hop Henge--Everyone in Portland has been gaggling about the idea of a new Deschutes ale house or brewery coming to town. When I first moved to Oregon nearly ten years ago and discovered the microbrews of this fine state, I was extremely impressed with the beers of Deschutes. Mirror Pond, Black Butte Porter, Obsidian Stout, etc. Lately I've not been as big on their beers either because the bottle conditioned beers have disappeared or because a new brewery seems to be popping up almost daily to challenge my views and palette. Either way, a recent trip to the Deschutes Bond Street location in Bend reaffirmed my early opinion of the brewery. It kicks ass! With the Abyss Imperial Stout out of stock at Belmont Station, the newest arrival is this imperial IPA, Hop Henge. Over 8% ABW and very IBU-ed up, this is a gentle beast in a season of doublebarrel assaulting hopped brews (See the next beer to catch my drift). If your not a hop head, this beer is not for you, but if you are a head, you can't beat this beer, especially for a pricetag of under $4 for 22-oz.

Fishtale Ten Squared Barleywine--My co-worker Chris summed it up when he described this beer. 10 % alcohol+ 10 hops= 100% delicious. This deep amber hued beer from the organic Fish of Olympia, WA makes Moylan's Hopsickle come off like a sessions beer. Not really, but it is one maganormous gigantuan universe of hops. Depending on who you talk to, there's so many differnt flavors prevalent in this brew of brews including mango, lemon, grapefruit, menthol, and crackers. It's not likely to mellow out anytime soon do to the absurd quantity of hops and the high alcohol level. It is recommended that you take your time with this guy and share it with a friend or three.

Avery and Russian River Collaboration Not Litigation Ale--This is one interesting story. This Belgian Strong Ale is infact two beers from two breweries combined. As the name suggests (Collab not Lit) Avery and RR each had a nice brew called "Salvation". Instead of running to court over the rights to its nomenclature, the two forced linked up and put forth this big badboy. Now I must admit, that I am nowhere close to being a guru of beer, especially Belgian styled American ales. In fact, I think the American Belgian-styled beers are usually too funky and unbalanced for my liking. And while this one is both funky and unbalanced, for some reason, it was quirky enough and quaffable enough to work for me. With a deep and rich chestnut bruin color, this beer is fruity, sweet, malty, dry, rich, and sensually complex as hell. That's all I can say. Sorry, but you are just gonna have to pick one up for yourself (while supplies last) and make your own call. Love it or hate it, this beer is definitely one of a kind.


That's all I have in me for now. Come by the new location of Belmont Station--4500 SE Stark (SE Stark & 45th Avenue) and grab your own preferred pleasure.

Beer Notes

Thanks for reading. I recently had the opportunity to try a few beers--some of which are not (yet) available at Belmont Station. Here's what I had:

Baron Pilsner (Seattle, WA)—From the lovers of lagers comes this crispy, bready low alcohol brew. This beer is what Budweiser might taste like if it didn’t cut corners with rice and other cereal grains. A very pleasant summer sessions lager with a dry flour finish and lemon yellow body.

North Coast Scrimshaw Pilsner (Ft. Bragg, CA)—Now THIS is what an American Pilsner should taste like. Hazy golden colored with a small head and lace. Very, very enjoyable. Contains a very mild hop bitterness and subtle citrus notes. I could drink this beer every day!

Rogue Dry Hopped St. Rogue Red Ale (Newport, OR)—Damn! This is a quintessentially hopped ale for hop heads like me. Like some of the other several Rogue brews, this beer has a carmel malt background and a floral citron essence that lingers after each enjoyable sip. Comparatively, I would place this beer somewhere between the Dead Guy Maibock Ale and Santa’s Private Reserve Ale. Mmmmm!


Baltika 3 Klassicheskoe (Classic)—With a thick bright head and golden grassy hop flavor, many folks find this beer boring, but I found it to be a great sessions beer. Available in both bottle and can, this beer is really nothing to write home about, but very easy drinkin’.

Roots Organic Brewing Woody IPA (Portland, OR)—Finally in bottles, Oregon’s only all organic brewery puts for its flagship IPA with signature German robust malts and Northwestern orangey-grapefruit hops. This beer just tastes like Portland, Oregon (if that could possibly make sense).

Butte Creek Organic Pilsner (Chico, CA)—So what’s with all the Pilsners during the heart of big beer season? Well, perhaps it is a backlash to the liver quivering beasts of winter. Any old way, here is an amazing American Pilsner with a pleasantly verdant mouthfeel and an abstruse citrus fruit finish. Fans of the Scrimshaw should undoubtedly enjoy this pleasant, quenching saffron concoction.

Widmer W ’07 (Portland, OR)—Rumor has it that Widmer and Redhook have merged. Not sure what this means, but hopefully beers like the W ’07 aka Summit Hop Pale will keep coming. This is a wonderfully fruity beer with hops that embrace tastebuds. I’d like to write more on this beer, but I’d rather just drink it…

New Store, New Beer

I'm on my way out of town to go sample NW Washington's finest beers this weekend, but I wanted to fire off a quick note about a couple of exciting new arrivals.

The Konigshoeven Trappist beers have returned! The only Trappist brewery outside of Belgium hasn't been available in Oregon for a while now, but the Tripel and Quadrupel have finally reappeared. I haven't had a chance to try them lately, but I'll most likely try them this weekend and post on Monday.

Roots Organic Brewing is bottling! The first beer to hit the market is their excellent Woody IPA. I'm sipping on one as I write this, and it tastes just as good as it does on tap at the pub. As good as it is I'm sure we'll see it popping up everywhere in the near future, but for now we're one of the only places that carries it.

You'll also find a bunch of things that aren't neccessarily "new", but they're "new to us." We hope to become a become a welcome member of our new neighborhood, so we've added a few beers that didn't really fit the scope of the old store: Heineken, Grolsch, St. Pauli Girl, etc...Things that aren't quite "specialty" products, but since we're at least a 1/2 mile from the nearest grocery store we thought we'd try to offer a few of the more popular "mainstream" beers. We don't want to be perceived as snobs, so we're also beginning to offer 12 packs of PBR, Coors Light, and other assorted "mainstream" beers. My philosophy has always been, "I'll try anything once and after that it's up to our customers", so we'll give the big guys a chance to earn a spot in our coolers. However, I don't want slow-moving things taking up space that could be used for other things, so if the neighborhood doesn't want Bud and Miller they probably won't last long.

The Big Move

The move has happened, there were only a couple casualties, and we're open for business at our new location:

4500 SE Stark
Portland, OR 97215
503.232.8538

From The Big Move

I apologize for the lack of posts updating everyone about the move, but we haven't had internet access for several days. I snapped a bunch of photos of the process, so if you're interested you can click here for a gallery. The gallery has the last pictures ever taken of the old location as well as a series of pictures showing the new placed getting filled with products.

Displays and fixtures are still being arranged and filled, and there's a couple weeks worth of work to do on the cafe before it opens, but all the beer is in coolers and ready to go.

It's been a slow, painful process, but the worst is over and we're happy to be getting settled in. Stop on up and see us soon.