Friday, May 26, 2006

Food (or drink) For Thought

In a recent Brew Crew discussion Preston Weesner wrote a beautiful, impassioned "rant" about how lucky we Portlanders are in regards to beer. I liked it so much I got his permission to reprint it here. I cleaned up the punctuation a little, but the words are all his.

"If you were lucky enough to start your drinking years with the great beers we have now, then you don't know how truly lucky you are. I was a industrial beer drinker in my youth, and I was OK with that, because I was drinking for the effect and I didn't know there was a better alternative. Until one night when I had a pint of a cloudy beer put in from of me, I was going to send it back, because compared to what I usually drank this beer looked like it has some issues, and I didn't think a lemon was going to solve the problem. You guessed it, it was Widmer Hefe.....To say my life was changed would be an understatement! I stopped drinking industrial beer almost over night. I looked for and found great beers like Nor'Wester Raspberry Weisen, coincidentally my first home brew, and McMemamins Ruby, I even joined a small group of people who were blending beers so they could tolerate new styles; the Rubinator for one. I was eventually able to drink Terminator....and it was good.

As I look at the beers I drink now, seldom does it include the beers mentioned above. It's not that they are not good, because they are, it's just that I continued on my way through the great beer styles and brewery's that opened, and there are so many beers to choose from. I have to say, I would not have a great appreciation for all beers if I had not had the beers that introduced me to real beer, the beers that woke me from "the Matrix" so to speak.
The bottom line is, we here are spoiled rotten brats when it comes to beer, and all too often we look down our noses at this beer or that beer, when we should just remember that we are the extreme "haves" in an industry of "have nots."
This now concludes my rant. I encourage you all to go and have a beer you haven't had in a while and rethink the beers that started your journey to beervana."

~Preston "Having a Ruby " Weesner

Thanks Preston, I couldn't have said it better myself.

Wild Hop Lager Website Returns

Out of curiosity I went to see if wildhoplager.com was back up. In a way it was, but after going through the age verification (what's the point of this anyway?) and waiting for the page to load it almost immediately crashed my browser with bad Flash. I was able to read it long enough to catch this little blurb:

"In today's world of artificial flavors, preservatives, and factory-farming, knowing what goes into what you eat and drink can just about drive you crazy. That's why we have decided to go back to basics and do things the way they were meant to be...naturally."

If this was from anyone other than A-B it would be admirable, but it strikes me as hypocritical considering the rest of their product line. I'm still disappointed that there's not a single mention of who's really behind "Green Valley Brewing" on the page. I guess it's not a surprise though...

Deschutes Open House and Beer Tasting

From the brewery:

Father's Day Weekend
Saturday, June 17, 2006
901 SW Simpson Avenue
Bend, OR 97702

OPEN HOUSE (Noon to 4 PM)
> Self-guided tour of our Brewhouse and Bottling Facility
> Brewers and Tour Guides on hand to answer questions
> Free beer samples and food
> Try our famous Spent Grain Pizzas & House-Made Double Chocolate Brownies along with other fun snack foods


BARREL TASTING (6:30 to 9 PM)
Join us for this special barrel-aged beer tasting event! Try all 8 of Deschutes Brewery’s wood barrel-aged beers in one sitting and pick the brewers’ brains on what makes each one unique.

Pre-Sold Tickets Only. Contact Sharon at 385-8606 for reservations.
$35 per person includes all beer samples and passed appetizers.

Eight Barrel-Aged Beers:

Pinot Noir Jubelale - Jubelale aged in 5-year French pinot barrels for 6 weeks, then dry hopped with east kent goldings and blended with Bachelor Bitter.

Jack Daniels Obsidian Stout - Obsidian Stout aged for 2 months in an American Midwest oak whiskey barrel.

The Enigma - A blend of a pub Extra Pale and Mirror Pond Pale Ale aged in new French and 5-year pinot barrels for 2.5 months, then dry hopped with Cascade hops.

Blackstrap Molasses Imperial Stout - An imperial stout brewed with blackstrap molasses, aged for 2 months in an American Midwest oak Jack Daniels whiskey barrel.

Mirror Mirror - A barley wine aged for 6 months iFrenchch oak 5-year pinot barrels, then dry hopped with Cascades.

Licorice Imperial Stout - An American Midwest oak Jim Beam barrel dismantled and placed into a stainless tank with black licorice imperial stout. This beer was aged for 3 months with the barrel in the beer not the beer in the barrel.

French Oak Mirror Pond - Mirror Pond Pale Ale aged for 6 weeks in a new French oak, 2-yeaFrenchch oak, and 5-year French pinot barrel blended with pub pale and dry hopped with cascades.

Inversion IPA - I.P.A aged for 6 weeks in a combination of Oregon & Midwest American oak barrels, then dry hopped with crystal hops.

Six Different Appetizers Including:

>Ale Butter-Basted Scallops served with Potato Pancakes and Summer Greens
>White Cheddar and Carmelized Sweet Onion Tart
>Corned Beef on Dark Rye Toast with Fennel-Onion Slaw
>Rock Shrimp Gazpacho Shooter
>Oysters on the Half Shell with Traditional Mignonette Sauce
>Assorted Gourmet Cheeses and House-made Crackers



I was trying to think of something to add to this post, but I can't stop drooling over the thought of Mirror Mirror and Pinot Jubelale. I'm just going to click "publish" and go order some tickets...



Thursday, May 25, 2006

Allagash Musette


Musette is Allagash’s newest release in the Barrel Aged Series. The beer, inspired by the Scotch Ale style, is a traditional and popular style in Belgium. Typically known as a dark and sweet strong ale, Scotch Ales are rarely brewed in Scotland anymore but still remain popular in Belgium, where it was originally thought to have been brewed for servicemen during World War I.

Musette is Allagash's interpretation of a Belgian-inspired Scotch Ale. Musette undergoes a carmelization process in the kettle, where the first runnings are condensed and “carmelized”, imparting a unique and subtle caramel character to the beer. Following fermentation with a Belgian strain of yeast, a portion of it is aged in Oak Bourbon Barrels for an additional three months.

Aroma: Raisin, ripened banana, hint of licorice
Taste: Malty caramel with a hint of roast
Finish: Warm, striking a balance between dry and caramel characters with a hint of smoke
Color: Amber
OG: 1086
ABV: 10% by volume
Availability: Limited releases each year
Serving: 55 degrees F
Cellaring: 55 degrees F

There were only 14 cases delivered to Oregon and we were happy to get two. I'm not sure what it will cost, but my guess is somewhere in the $15-17 range like the Curieux was. It should be in tomorrow so if anybody wants any held for them please give us a call.

Special thanks to Toby Day and Martin Gredvig for the info!

Sad News...

I just spoke with Charlie Hawk (Owner/Brewmaster of Hawk's Brewing) and he shocked me with the news that they will not be renewing their OLCC license when it expires at the end of June. He cited personal reasons for closing, but I was told that all the equipment will be kept and moved into a warehouse near the brewery so that they can resume production when and if he feels like returning.

The last batches of DM's Imperial Stout and Supernatural IPA should roll out in mid-June along with some barleywine that they've been aging since since last Ausust. Anyone who'd like to stock up on DM's Imperial Stout, or any of their other beers, should call me in the next week or two so we can try and secure some for you.

Thank you Charlie, you and your fine beer will be deeply missed.

Beer Blogger Meeting

The SudsPundits had the excellent idea to hold a "Meeting of the Minds" for the local beer bloggers and those who love them. Join us for some tasty beer and semi-intelligent babble on the state of the industry in PDX. If you'd like to join us drop a comment here or at SudsPundit (click the headline above) so we can make sure there's enough space.

Who knows, if you ask us nicely (or bribe us) we may even be convinced to blog about a topic of your choosing. If fact, I think I'll turn it into a little contest; whoever can come up with the best topic at the meeting will win the opportunity to have their opinions on the local beer scene published on our blog for the whole world to read. I might even dig up a rare beer or two as a prize. I will have to excercise some editorial control to make sure no one commits libel in the process, but as long as it's clean I'll let you post anything you want.

Who: Me, Bridger, BadBen, The SudsPundits, VJ, and all of you!
What: Beer and lively conversation
When: Friday July 28, 2006 anytime after 5pm
Where: Rogue Public House
Why: Because we can
How: We recommend public transportation. Drinking and driving is always bad, but during OBF weekend you can bet The Man will be watching everyone very, very closely.

Tuesday, May 23, 2006

New Beer for Tuesday May 23, 2006

A couple new things rolled into town today:

~Fantome Printemp : I'll be drinking one of these tonight. I could make up some stuff based on the bottle I had last year, but with the variability of these beers I'd better wait.

~Fantome Chocolat : A Fantome brewed with cocoa powder and chili? If my liver and wallet can take it I'll sample one of these tonight as well. We only received 12 bottles, so if it interests you I'd suggest coming in before our employees buy it all.

~BOSS Beer : Black BOSS porter was one of those sleeper beers that took off on it's own, mainly due to the price and high abv. Let's see if the BOSS beer, and 8.1% strong lager, can do the same. I haven't had it, no one on Ratebeer has rated it, and BeerAdvocate has been bogged down all day with huge traffic so I don't know what to say. It's only $2.35 per bottle, so it's worth a shot anyway, right?

~Cooper's Strong Vintage Ale : This isn't really new, but it's been a while since a fresh vintage rolled in. Should be tasty, I'll let you know when I've had one.

That's it for now, have a good night!

Bud Out! Campaign


Ah, Germans. You gotta love the efficiency, the rigorous beer laws, the fierce national loyalty, and now the hatred of Bud. I don't see this campaign accomplishing much other than perhaps providing entertainment for people who dislike Bud, but if it helps them vent their frustration without resorting to rioting I guess it's cool. They'd probably be better served by protesting directly to FIFA, but with $47,000,000 on the line I don't see them changing their stance at this point. I guess this is less shocking to me (and presumably most Americans) because we've watched corporate sponsorship and exclusivity rights invade every facet of pro sports over the last few years. Honestly, they should consider themselves lucky that A-B didn't buy the rights to rename the whole deal. How does "Anheuser-Busch presents the 2006 World Cup" strike you?

Click the headline above to visit the site, and be sure to check out the "gallery" link for some amusing photos.

HERE'S
an article with the back story in case anyone hasn't heard about Anheuser-Busch's coup in securing the exclusive beer rights to the 2006 World Cup.

New Beer For Friday May, 19, 2006

I'm sorry this is a couple days behind, I got wrapped up in the vintage stuff last week and didn't have a chance to post anything about the new beers that rolled in on Friday. So, this week we welcome a new brewery from southern California, two new Avery brews, and a couple new imports.

Green Flash Brewing / Reaper Ales:

Located in Carlsbad, CA, The Green Flash Brewing Company makes a range of products under their own name as well as the "ReaperAles" line of beer.

West Coast IPA: This is a tasty, crisp IPA that should do well around here. It features loads of floral/citrus/piney hop flavors balanced by a good caramelly maltiness. I could see myself drinking lots of this.

Nut Brown Ale: I haven't had this one yet, I'll get back to it soon.

Extra Pale Ale: I'm not sure what they mean by "extra pale" as it's got just as much color as the average "pale" ale, but whatever. It's smooth and refreshing with some a lot of the same hop flavors as the IPA, but in a more approachable (read: less bitter) package.

ReaperAle Mortality Stout: I haven't had this one yet, but the beer geeks have spoken.

ReaperAle inevitable Ale: Another one I need to try. Check back soon.



Avery sent a few cases of their anniversary beer and their new Belgian-style brew our way, and I'm glad they did.

Avery 13 is a Doppel Weizenbock brewed to celebrate their "unlucky 13th" year in business. Combining the best aspects of a Weiss and a doppelbock, they've brewed up a thick, rich brew exploding with flavors of fresh bread, caramel, and bananas. At warmer temperatures there's a bit of heat from the 9%abv, but it seems to help cut the sugar a little bit and ease the "throat coating" feeling.

Avery Karma: Here's the official line on this one: "We believe in Karma. We suspect most of you do, too. It truly is a global concept. Very simply put, "you get what you give." Inspired by this principle and the wonderful farmhouse and pale ales of Belgium, we've created Karma Ale, a decidedly fruity and estery ale, intricate in body and nose, all driven by a unique Belgian yeast strain. Remember, good things DO happen to good people. Here's to being good!"

It doesn't taste much like a farmhouse ale, but it does have some nice fruity esters and a very smooth, dangerously quaffable finish.


New Imports:


Baby Cham: This classic British perry (pear cider) is one of those things that the expats are constantly asking for. I never thought it would get imported, but lo and behold, here it is. I really don't know what to expect, but I'll let you know soon.


Lindeman's Pomme: Our case fell off the truck, so we won't have any until Friday.

Rochefort 6
: This one also fell off the truck, but one bottle survived so at least I got to try it. It's light, effervescent and sublime. It's a nice ruby-brown dubbel with lots of nice fruity, yeasty flavors and a clean malt undertone. As nice a beer as this, Josh Oakes on Ratebeer sums it up well, "It reminds you of its bigger brothers, which makes it feel thinner than it actually is."

Friday, May 19, 2006

Buried Treasure at Belmont Station

We've emptied the Belmont Station cellar and we'll be releasing some VERY tasty vintage brews in the next few weeks, including some that are 6-8 years old.

Here's the first three:

~Allagash Grand Cru Batch #5 (bottled Oct. 22, 2002) This is an incredible beer when it's fresh, and I'm sure it'll be even better with almost 4 years under it's belt. $17.95 per 750ml bottle

~Thomas Hardy's vintage 1999 (This is the last vintage from the original brewery) I had one of these the night before last and I finally understand the allure of this beer. I've had fresh bottles on a couple occasions and had a hard time getting past the "paint thinner" phenols that were present. But, at seven years old, it's mellowed and rounded out beautifully. It smells wonderfully of dates and other dark fruit. The harsh alcohol "heat" has softened to a gentle tingliness that lingers in the mouth long after the smooth finish. $13.95 per 11.2oz bottle

~La Trappe Dubbel (bottled April '02) From the only Trappist brewery outside Belgium, La Trappe (aka "De Konigshoeven") had their "Trappist" designation taken away shorty after these were produced. They ought to be in perfect condidtion for drinking right now, but they'd also make great conversation pieces for anyone with a big bottle collection. $21.95 per 750ml bottle

Keep an eye on our blog, or add you name to the email list in the next few days, if you haven't already. If you don't (or can't) check the blog every day there's an "opt-in" email feature located on the right sidebar where you can sign up to receive updates. The updates contain a synopsis of any and all post made during the previous 24 hours, and get mailed out auomatically every night. You can even read it from your web-enabled cell phone if you wish. Trust me when I say that we hate spam as much as you, and we promise not to rent, sell, barter, or otherwise willingly give out your email to anyone. We can't do much about malicious hackers, but then again neither can NASA...

Stay tuned for more!

Word Verification Turned On

I don't know what the heck happened, but we just got a bunch of random, barely legible comments with trackback URL's that lead to random search sites. I'll check them out and delete them if needed, but I've decided to turn the word verification on for now just to see if it's an actual human or malicious bot. For your safety I'd suggest not clicking on the links.

Thursday, May 18, 2006

A little tease



Just a little hint of some things to come... Posted by Picasa

Tuesday, May 16, 2006

Quick Note: Alameda East Village Amber

As promised, I consumed a bottle of East Village Amber and thought it was pretty darn tasty. This is a good example of why you have to check the dates on reviews when looking at RateBeer and BeerAdvocate. It's painfully obvious that several of the raters sampled old, oxidized bottles [note the references to paper/cardboard] which aren't reflective of the fresh product.

East Village Amber pours an attractive shade of coppery/orange with a tight head. The flavor is a bready malt melange with some slight fruity esters and "green hop" flavor. This is a flavorful beer with a pleasant mouthfeel and smooth, clean finish that should appeal to a broad range of tastes. It would probably make a great beer to have on tap at your next party; the beer geeks will appreciate the local flavor and the "average" drinker won't be overwhelmed by hops or excessive alcohol notes.

As always, your comments and opinions are welcomed, just click the litle "comments" link down below and sound off.

Great American Beer Tour

I meant to post about this a while ago, but it slipped my mind, so I'd like to thank thebrewsite.com for reminding me. In an effort to expand the horizons of the average beer drinker, the American Brewers Association is sponsering the Great American Beer Tour. You can read all the details on their site, but this is the gist of it: Drink craft beer, win prizes! The more local participating breweries you visit, the more points you earn. The more points you earn, the more prizes you get. If you can accumulate more points than anyone else in America you win a trip for two to this years' GABF in lovely Denver, Colorado.

Click Here to download a copy of the passport. (.pdf)

The Truth Behind The Shutdown

The Press Democrat [in Santa Rosa, CA] posted an interesting story and interview which explains the meaning behind Lagunitas' new seasonal beer, Undercover Shutdown Ale.

This is my favorite line from the story:

"We sell to people who by definition are counterculture: They're not drinking Budweiser. We never eschewed it (pot) as if it was somehow an evil thing. If it was part of the world, we let it in." So [according to them] drinking Bud is bad, but smoking Bud is good.

As Paul Harvey would say, "And now you know...the rest of the story."

Monday, May 15, 2006

Hopsickle Arriving Tomorrow (I hope)

Rumor has it that Moylan's Hopsickle should be arriving tomorrow. It's one of those beers that I'm constantly getting requests for when it's out, and it never lasts long when we do have some in stock. The Advocates give it an 89 overall (with 98% approving) while the folks at Ratebeer have elevated it to the 98th percentile. Mmmm...hops.




Friday, May 12, 2006

New Beer Wrap Up Friday May 12, 2006

Today we got a handful of limited release beers from Alameda, Butte Creek, and Dogfish Head. So, without further ado, here's today's new arrivals:

Alameda Amber : The latest offering from Alameda is their spring seasonal, East Village Amber. I haven't had any of this since it was bottled last summer, but the reviews haven't been kind. I don't know, maybe it has something to do with the fact that some of the people were rating a hand-bottled beer 6 months after it was put out. I'll try a fresh one tonight with my tasting panel and try and post a review soon.

Butte Creek Revolution X : So you say you want a revolution? Butte Creek does. They've released this monster of an (organic) IPA to celebrate ten years of brewing. It's big and hoppy with a good malt backbone to help keep it balanced, and its high alcohol content is quite well hidden for a beer that's over 9% abv. It's too new to have any feedback yet, but the sample I had last night was universally enjoyed by my housemates.

Dogfish Head Golden Shower : Ah, the Golden Shower. Quite possibly the most crass name ever given to a beer, with the possible exception of Bullmastiff's "Son of a Bitch." I've been getting calls about this ever since Michael Jackson offered it to Lucy Liu on his now infamous Conan appearance. As you might expect from an "Imperial Pilsner" it's sweet in the mouth, with a good noble hop finish and surprisingly little heat for a 9% abv brew.

Dogfish Head Immort Ale : The official description - "Immort Ale is vast in character, luscious and complex. Brewed with peat-smoked barley, this strong ale undergoes two fermentations; the first on ale yeast and the second on champagne yeast. It is brewed with organic juniper berry, vanilla, and pure Massachusetts maple syrup. It is then aged on oak for at least two months." The RateBeerians give it a 97, while the Advocates give it an 87.

Dogfish Head 120 minute IPA : You know it, you love it, you're constantly asking for it when it's not here. Well, now it's back. It doesn't taste like any IPA you've ever had (except maybe the Rogue I2PA) and is more akin to a barleywine with it's sweet malty flavor and lots of "heat." It's not cheap, but it has five or six beers worth of alcohol in each bottle, so you get what you pay for.

Dogfish Head Midas Touch : The recipe is based on residue found in a jar in King Midas' tomb. The recipe highlights the known ingredients of barley, white Muscat grapes, honey and saffron. Somewhere between a beer, wine and mead, this smooth, dry ale will please with Chardonnay or I.P.A. drinker alike.

Dogfish Head Punkin Ale : Punkin' Ale is a full-bodied, spiced brown ale brewed with baked pumpkins, cinnamon, nutmeg, and brown sugar. Dogfish Head Punkin' Ale is named after the annual Punkin' Chunkin Festival held near Lewes, Delaware the weekend after Halloween.

I think that's it for now, have a great weekend!

Thursday, May 11, 2006

Flying Dog acquires Frederick Brewing Co.

From ProBrewer.com:

May 5, 2006 - Flying Dog Brewing Company of Denver, Colorado has bought Frederick Brewing Co. for a reported $1.4 million. Flying Dog bought the assets of Snyder International Brewing Co. in Cleveland, which owned the Frederick, Maryland brewery. While Flying Dog has made good market penetration with its line of beers on the East Coast, the rising cost of fuel and a lack of capacity at its Denver site sparked interest in the deal.

Flying Dog is currently sold in 40 states. The Frederick brewery is continuing to produce about 25,000 barrels of Wild Goose and Blue Ridge beers, and Flying Dog expects production with Flying Dog beers to reach 45,000 to 50,000 a year over the next three to five years.



OBF 2006 - Beer List and New Event Info

The initial list was posted a while ago, but they've added several more in the last few days. Besides the "Usual Suspects" [man that's a good movie] like Widmer, Deschutes, and Rogue, there's a nice mix of non-local breweries bringing things we can't generally get here in PDX. Some of the highlights include Bells (MI), Sprecher (WI), Russian River (CA), Flying Fish (NJ), Magnolia (CA), and Boulevard (MO).

Click here to see the full list.

On top of everything else they've added a new event this year:

"The Blind Tasting and Test"
When: Wednesday, July 26 2006 from 5-9 p.m.
Where: Tom McCall Waterfront Park
How Much: $40 per person with a maximum of 5000 people
Why: The Oregon Brewers Festival will donate $5 from every ticket sold to the Oregon Commission for the Blind Foundation, with the goal being a $20,000 donation.

Here's the deal:

The Blind Tasting & Test begins with the tasting portion, in which a total of 24 different beers will be served: 12 IPAs brewed in Oregon, and 12 Pale Ales brewed in Oregon. Beers will be served on a tasting tray in two-ounce samples. Patrons will be encouraged to vote for the “People’s Choice,” one vote for each of the two styles. Following the tabulation, the winning brewery from each beer category will be announced, with the two winners receiving a trip to a European Beer Festival for the brewer and a guest.

For the Blind Test, patrons will be asked to identify each of the 24 beers served. Votes will be tabulated, and a winner from each category will be selected. The two winners of the identification test will also receive a trip each to a European Beer Festival for themselves and a guest.

At the conclusion of the blind test, all 24 of the beer taps will be opened and the attendees will be invited to sample beer in their souvenir mugs until the taps close at 9 p.m.

For $40 you get to help blind folks, drink 48oz of beer, flex your beer geek muscles, and maybe win a trip to Europe. Then after the competition they open the taps for MORE beer. Sounds like a deal to me. Start practicing folks, your knowledge of Oregon Beer could mean a free trip to Europe for you and a guest, plus the admiration of the other 4,999 people in attendance.

Wednesday, May 10, 2006

Skagit River - Jenny's Scottish Ale



This mild Scottish ale is brewed in honor of the Skagit Valley Highland Games and Celtic Festival, Celtic heritage festival held every year in Mt. Vernon, WA.

Jenny is a mild, malty ale with hints of peat and a little smokiness in the nose. The clear garnet hue hints at a variety of malts, and the flavor follows through with more peat, a little wood, a hint of bourbon and a "bitter chocolate" flavor that slides in underneath. A slight honey sweetness appears as the beer warms up and brings a little alcohol heat to the party. It ends with earthy bitterness and a restrained hopping level suitable to the style. All in all it's very well balanced and an excellent example of a mild Scottish ale.

According to the Skagit Brewing Website they only bottled 100 cases, and it's one of their most popular seasonal beers, so don't expect it to last long.

Neither of the rating sites have had enough input to give this beer a score, but the reviews have been pretty favorable so far. Click the links below to see what others thought.


Saturday, May 06, 2006

Tasting Notes - Fantome Bris-BonBons!


David, Jon, Carla, and I shared one of these last night during a hig-stakes game of Scrabble. The verdict was 3 thumbs up and one utterance of, "Meh, no thanks."

Immediately after popping the cork we were greeted by a little volcano of foam and a blast of sweet, almost rotten, tropical fruit. Sounds gross, but it was strangely appetizing. After pouring and giving it a couple minutes for the head to recede we were able to dig beneath the now increasingly yeasty/fruity/earthy aromas to the heart of the beast. The mouthfeel on this, like most Fantome brews I've had, was light and effervescent yet chewy at the same time. The fruitiness died off a little bit once we desensitized to it and we noticed hints of sourdough bread carried on a grassy afternoon breeze. The swallow is where this beer really gets funky. It's definitely a bitter finish, but not just from the hops. There's an earthy, dirt like quality to it that can only be compared to something like kava kava or yerba mate. It takes a little getting used to, especially if you're not a yerba mate drinker, but once it settles in it really helps contrast the fruitiness of subsequent sips.

I wouldn't call this my favorite Fantome, but when I'm in the mood for something bitter and funky this will certainly be near the top of the list.

Fantome homepage RateBeer.com BeerAdvocate.com

Friday, May 05, 2006

Friday Wrap Up: New Beer, Sales, Etc...

It's a busy day and I don't have time for the verbose reviews you may have come to expect, but there's a bunch of incredible beer and some sweet sales I've got to let everyone know about. Ready? Here goes...

NEW BEERS:

Achel Trappist Extra Bruin : The cream of the crop from the tiny Trappist Achel brewery in Belgium.

Jenlain St. Druon : A farmhouse blonde with a healthy 6%abv. One ratebeerian says, "After sampling almost 500 different beers I'’ve never tried anything like this...Both interesting, and different." Take that for what's it's worth, but at less than $2.50 per bottle it's worth trying at least once.

Cantillon Lou Pepe Kriek Vintage 2003 : The "Lou Pepe" series is made using double the fruit of their "normal" kriek and aged for 3 years before release. It's not cheap, but it's worth it. We also received another case of the Lou Pepe Framboise that first came in around Christmas.

De Ranke Pere Noel : Beautifully balanced winter beer from De Ranke. Top notch stuff worthy of aging until next Christmas, or the one after that, or....you get the idea.

Fantome de Noel : We had some of this around the holidays, but it's so good (especially after 2-3 years) that I had to buy more when they offered it to me. It's reminiscent of lavender and milk chocolate with a complexity that will confound and delight you.

Fantome Bris-BonBons : Dany, the brewer at Fantome, set out to make a beer "so bitter that no one could drink it." Problem is, everyone loves it. In case you're wondering, the name is a Flemish slang term roughly meaning "ball-breaker." That pretty much says it all.

Geant's Saison Voisin : Brought to you by the same brewery that produces the Goliath Tripel, this light saison should be perfect for a summer afternoon.

Isle Of Skye Wee Beast : Clocking in at 7% abv, this tasty Scottish ale will sneak up on you if you aren't careful.

Salopian Entire Butt Porter : The name refers to the old British usage of "butt" which defines a particular size barrel, not the part of your anatomy that you rest on while drinking. Made using 14 different malts [yes, 14!], it has very little hop flavor and derives almost all it's flavor and bitterness from the the blend and amount of malts.

Thiriez XXtra : A dry-hopped farmhouse ale. I'm not sure what to make of that, but judging by the picture on the label it's all about the hops. I'd bet there's a pleasant fruity yeastiness lurking in there too. I'll have one when I get home from work and get back to you.

Kulmbacher Kapuziner Weisse : From the brewery that brings us the always incredible EKU 28, here's "the world's most refreshing beer." [Their words, not mine] Bold statement, but unless you come in and try one you'll never know if they're right...

SALE BEERS:

The obvious choices for sale beer this week are Mexican, so in the spirit of celebrating other cultures by drinking their cheap beer we have Corona, Negra Modelo, and Pacifico Clara on sale for $1.20 per bottle or $13.70/12pk

Not in the mood for Mexican? We've got some other tasty sale beers as well.

Konig Ludwig Weissbier
: The official state brewery of Bavaria puts out one of the most under-rated Hefes on the market. You could argue that it lacks the depth of character of something like Wiehenstephaner or Schneider, but it's less than half the price so I think it's a great value. Right now it's an even better value on sale for only $7.20/6pk.

Fish Blonde : A light refreshing blonde ale brewed with a bit of rye to give it a gentle spicy character that blends beautifully with the pleasantly understated hops.

Butte Creek Winter Ale : Our Butte Creek distributor bought a bit too much of this over the winter. Their loss is your gain because we have this easy-drinking American brown ale on sale for a ridiculous price. How ridiculous? How's $3.95 per 6pack sound? That's right, only $15.80 per case! You can't get much cheaper than that without dipping into macrobrew territory so get some while it lasts.

RANDOM NOTES:

Same Amazing Beer, New Smaller Bottle: Great Divide's Hercules and Yeti, two of our best selling "bombers" [22oz bottles] are now available in an easier to hold 12oz size. Priced at $2.95 each they're basically the same price per ounce as the large ones, but now you won't feel compelled to drink 22oz of 10% beer in one sitting. Unless, of course, you want to.

Cider Sales Growing: Now that it's warm and sunny again people's thoughts turn to things other than beer. Shocking but true. If beer isn't your thing [if beer isn't your thing you're probably not reading this anyway] or if you just want a change of pace, stop in and grab a bottle of cider produced right here in Oregon. We have bottles from Blue Mountain in Milton-Freewater, Wandering Aengus down near Salem, and Ford Farms Cider from an orchard on Sauvie Island. If your experience with cider begins and ends with Wyders you really owe it to yourself to try some of the "craft brewed" kind.

I think that's it for today. If you have any questions about any of these beers feel free to post a comment or call us here at the shop. Have a great Cinco de Mayo, and as always: Drink better, not more!

Thursday, May 04, 2006

Wierd Alcohol News from Around the World

Rome Tourist Parched...

Do you think $57.95 for a bottle of Scaldis Prestige or $29.95 for a bottle of Cantillon St. Lamvinus is insane? How about 990 euros (Roughly $1,200 USD) for a pint of average beer? I've heard tales of the con-artist cab drivers in Rome, but this takes things to a whole new level.


"Special" Tasting Rum

This story will make you think twice before drinking any of those huge "barrel-aged" beers that are all the rage right now. I'm pretty sure the alcohol content of the rum was high enough to sterilize the body and keep people from getting sick, but that article still made my stomach turn a little.


Priorities...

I never thought I'd have a reason for mentioning the events in Iraq on this blog, but then I read this cool human interest story. The two Germans who were held hostage in Iraq certainly had their priorities straight when they were released. Honestly, what could be more important than beer and soccer?


Man celebrates release from jail by getting arrested

This is one of those times where the truth is funny enough that I don't even have to try and think of some snarky comment. I hope it was a good beer, he probably won't get another one for a while.


Marin Raspberry Trail Ale


I had a bottle of this last night after work and was pleasantly surprised at how much I enjoyed it. The beer geek sites are generally unkind to any fruity beer that isn't a "traditional lambic" so don't let the low score fool you. Raspberry Trail opens with the scent of raspberries and a little earthiness and pours a light amber with small, rapidly diminishing head. I was glad to see that it was "normal" colored and not dyed an awful shade of pink like some other fruit beers I could mention. The taste is an interesting blend of raspberries and woodiness (reminiscent of berry seeds) carried along by a light bready malt character and subdued citrusy hops that seem to accentuate the tartness of the berry flavor. I don't see myself drinking a lot of this simply because I prefer crisp IPAs and clean Czech lagers in the summer, but if light, refreshing, and fruity is your thing you could do far, far worse than this beer.



Tuesday, May 02, 2006

What's in your glass?

***Due to Blogger issues, the formatting and text of this post may look slightly off. I apologize for any eye strain it may cause.***

As reported by the BBC and other euro-centric news sources, an EU commission is debating whether or not to put ingredient [and possibly nutrition] information on alcoholic beverages.

I'd really like to see how far the commission takes this. I doubt brewers will be required to list things like isinglass [a clarifying agent made from the swimbladders of sturgeon] which are not part of the "finished" product, but as long as they list all the unnecessary chemicals like propylene glycol alginate u8 nhI'll be satisfied. Don't get me wrong, I realize we ingest strange chemicals everyday and I don't expect some synthesized algae extract to poison me [unless it metabolizes down to oxalic acid] but I like to know what I'm buying and putting into my body. [Click here for an interesting list of all the things C3H8O2 can be used for. Not only does it act as a "head stabilizer" for beer, you can use it as food-grade antifreeze.]

Don't get your hopes up about this type of labelling occuring in the U.S. any time soon. Bert Grant tried it in 1993 and got viciously smacked down by the BATF. When he protested the fuzzy wording and ambiguous regulations they "coincidentally" hit him with several investigations over the next few months which cost the company thousands of dollars, and probably took a few years off the man's life. Here's an excerpt, courtesy of HighBeam Research. [A great place to find old news articles]


In January 1993, a few months after Grant and his wife, Sherry, started putting nutritional information on six-pack cartons of the beer, David Dunbar, an inspector with the Bureau of Alcohol, Tobacco, and Firearms, visited their Yakima, Washington, brewery. Dunbar told them that Yakima Brewing & Malting is not allowed to inform consumers about the vitamins and minerals in a bottle of beer. This surprised the Grants, because neither the Federal Alcohol Administration Act nor the regulations issued under it address nutritional information. The regulations do, however, forbid false or misleading claims about "curative or therapeutic effects," and the BATF cited a 1954 regulatory interpretation that says "any reference to vitamin content in the advertising of malt beverages would mislead a substantial number of persons to believe that consumption of the product would produce curative or therapeutic effects."

The Grants had to stop using the Scottish Ale six-pack cartons and drop plans to put nutritional information on the packaging of their other beers. But the rule seemed silly to them. So Sherry Grant wrote a press release about the BATF's order and sent it to some trade journals. "We felt it should be brought out, because we wanted the law changed," Bert explains. The story eventually attracted attention from the mainstream press, including Playboy and radio commentator Charles Osgood, as well as industry publications. The coverage was sympathetic to the Grants and critical of the BATF. An editorial in the Vancouver Columbian, for example, called the BATF policy "hypocritical on its face" and argued that "more information, not less, is the way to encourage better choices."

"Then the coincidences started," Bert recalls. Dunbar, the BATF agent, came back several times to look at the Grants' records and grill the couple and their employees, spending a total of three weeks at the brewery. Sherry says Dunbar, who declines to comment on the case, had an intimidating, confrontational manner. "It scared me, because in the back of my mind, there was always this picture of Waco," she says. "And then I got really, really angry, because I thought, 'This is wrong. I should not have to be afraid of my own government."'

They don't want to mislead people into thinking that beer has any nutritional value? There's no nutritional value in most of the processed crap that Americans eat, and yet there's "nutrition info" on every candy wrapper and soda can in the land. I think the real issue is that the neo-prohibitionists would hate for people to find out that there's high levels of B vitamins and a good amount of protein in every bottle-conditioned beer. Come to think of it, I bet the "Big 3" don't want nutrition labels either. It would make it awful tough to keep spewing their BS about premium ingredients and processes if they had to actually tell customers what's in the can.


"Hmmm, I wonder which of these chemicals makes my beer taste 'colder'..."


Let's all be thankful we have such wise fathers looking out for us and making sure we don't get "edumacated" by our bottles of beer.