Buried Treasure at Belmont Station
We've emptied the Belmont Station cellar and we'll be releasing some VERY tasty vintage brews in the next few weeks, including some that are 6-8 years old.
Here's the first three:
~Allagash Grand Cru Batch #5 (bottled Oct. 22, 2002) This is an incredible beer when it's fresh, and I'm sure it'll be even better with almost 4 years under it's belt. $17.95 per 750ml bottle
~Thomas Hardy's vintage 1999 (This is the last vintage from the original brewery) I had one of these the night before last and I finally understand the allure of this beer. I've had fresh bottles on a couple occasions and had a hard time getting past the "paint thinner" phenols that were present. But, at seven years old, it's mellowed and rounded out beautifully. It smells wonderfully of dates and other dark fruit. The harsh alcohol "heat" has softened to a gentle tingliness that lingers in the mouth long after the smooth finish. $13.95 per 11.2oz bottle
~La Trappe Dubbel (bottled April '02) From the only Trappist brewery outside Belgium, La Trappe (aka "De Konigshoeven") had their "Trappist" designation taken away shorty after these were produced. They ought to be in perfect condidtion for drinking right now, but they'd also make great conversation pieces for anyone with a big bottle collection. $21.95 per 750ml bottle
Keep an eye on our blog, or add you name to the email list in the next few days, if you haven't already. If you don't (or can't) check the blog every day there's an "opt-in" email feature located on the right sidebar where you can sign up to receive updates. The updates contain a synopsis of any and all post made during the previous 24 hours, and get mailed out auomatically every night. You can even read it from your web-enabled cell phone if you wish. Trust me when I say that we hate spam as much as you, and we promise not to rent, sell, barter, or otherwise willingly give out your email to anyone. We can't do much about malicious hackers, but then again neither can NASA...
Stay tuned for more!









0 Comments:
Post a Comment
Links to this post:
Create a Link
<< Home